Njengomthetho, i-caviar evela kunoma iyiphi i-mushroom iyinqwaba ye-puree, lapho, ngaphandle kwesithako esisekelwe phansi, imifino kanye namakhambi aphunga angaba khona. Imbiza ene-appetizer enjalo ingahle ishiywe ebusika, igcine iphunga elicebile lehlathi kuze kube yilapho kubanda. Ukuze siqonde ukulungiswa kwe-mushroom roe eyenziwe ekhaya, sizosizwa yi-recipes ye-caviar kusukela ehlobo ebusika.
Indlela ukupheka caviar ebusika?
Uma kukhona inqwaba ka gazinga, ungakwazi ukupheka i-caviar kuphela kubo, kepha ngokuvamile kuvunyelwe ukuhlanganisa uju agarics namanye, amakhowe afinyeleleka, afana nama-mushroom nama-oyster amakhowe.
Izithako:
- anyanisi - 260 g;
- izaqathe - 170 g;
- uju agarics - 1,1 kg;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 140 ml;
- uviniga - 45 ml.
Ukulungiselela
Uma ungabaza ngokuthi indawo amakhowe aqoqwe kuyo, ngaphambi kokupheka, kungcono ukuwabilisa ukuze ususe ukuqoqwa kwezinto ezinobuthi emaspini enesibindi. Amakhowe avame ukuphekwa emanzini anosawoti kuze kube yilapho ehlala phansi.
Ngesikhathi ama-mushroom ephekwe, lungiselela ukuguqulwa okujwayelekile okuvela enhlanganisweni ye-anyanisi ne-izaqathe. Ekupheleni kokulungiswa kokugcoba, gcwalisa ngamazinyo ka-garlic. Hlanganisa imifino ngamakhowe, inkathi, engeza uviniga bese ugaye ingxube ngokuvumelana kwe-pate ne-blender noma inyama ye-grinder. Hlanganisa ingxube ngamafutha yemifino bese uyisakaza emitsheni ehlanzekile. Emva inzalo, i-roe esiphundu ebusika ebusika ivaliwe ngendlela evamile.
Caviar utamatisi ebusika
Kulesi iresiphi, isethi yezithako ezivela ohlwini oludluliziwe lugcwaliswa utamatisi. Akugcini nje ukubonisa umbala nokuvumelana komsebenzi wokusebenza, kodwa futhi wenze ukunambitheka kwe-caviar kube yinto evelele, enomnandi futhi enomuncu, ehlangene ngokuphelele ne-flavor ye-mushroom ecebile.
Izithako:
- uju agarics - 1.6 kg;
- Utamatisi - 240 g;
- anyanisi - 140 g;
- i-garlic - amazinyo amabili;
- izaqathe - 140 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Ukulungiselela amaqanda kusuka eqhweni ebusika kuqala ngokulungiselela amakhowe ngokwabo, okumele kugezwe, bese ubilisa emanzini anosawoti imizuzu engu-40. Amakhowe okuphekwe aphonswa emuva, anqunywe, bese ethosiwe. Ngokufana nemifino, i-anyan-carrot fry ejwayelekile ifakwe emlilweni, ekhonzwa ngegalikhi nezinongo. Kuyo futhi ukubeka utamatisi uhlukaniswe ngamagumbi. Uma utamatisi uzokhipha ijusi elidliwayo, futhi lizoba nesikhathi sokukhuphuka, amakhowe afakwa epanini lokuthoza futhi apheke ndawonye imizuzu engu-7 ngaphezulu. Ingxube elandelwayo ishaywa nge-blender futhi isakazeka ezimbizeni ezihlanzekile. Emva inzalo, i-billet ihlanganisiwe.
I-Mushroom Caviar esuka emilenzeni ifakwe ebusika ngeviniga
Okubaluleke kakhulu ku-fungus ngama-mushroom caps, ngokuvamile avame, aqhwaqwe futhi angenwe eceleni emilenzeni. Ukuhlukanisa imilenze akuzange kuphele, nakho kungavalwa, noma kunjalo, ngendlela ye-caviar.
Izithako:
- Imijondolo iqhwa ngeqhwa - 1.1 kg;
- i-garlic - amazinyo amabili;
- amagatsha e-thyme - 2;
- anyanisi - 160 g;
- isitshalo seqanda - 190 g;
- uviniga - 35ml;
- izaqathe - 80 g;
- utamatisi unamathisele - 1 tbsp. isipuni.
Ukulungiselela
Imilenze elungiselelwe ihlukaniswa zibe izingcezu ezincane. Sika anyanisi oqoshiwe kanye izaqathe ndawonye, engeza ama-chives oqoshiwe, uviniga, amaqabunga e-thyme kanye nesitshalo seqanda esikhumbeni ngaphandle kwesikhumba. Uma ama-eggplants eboshwe, xubanisa ngemilenze yamakhowe oqoshiwe, engeza unamathisele utamatisi nosawoti nge-pepper. Vumela umswakama owedlula amakhowe uphuthukise, bese ushaya le caviar kuze kufike ukuvumelana okufisayo.
Amathini anamanzi agcwele ama-mushroom caviar futhi athumela amaphakheji ukuze inzalo. Lapho sekuqedile ukufaka inzalo yomsebenzi wokusebenza, uhlanganiswe.