Yilokho okungeke kwenzeke ukukwenza, kungukungcolisa amazambane ngenyama. Kunoma yiluphi uhlobo: abilisiwe, othosiwe, ophekwe, amazambane afanelana ngokuphelele nanoma yimiphi imikhiqizo yenyama. Kunzima ukufika iresiphi engakaze ibe khona ngaphambili. Kubonakala sengathi kungaba lula: amazambane kanye nebhethoni, kodwa iresiphi "Amazambane ku-bacon" kakade kukukwenza ucabange. Lokhu kungenzeka kanjani, kungani amazambane e-bacon, futhi hhayi ngokuphambene nalokho? Kulula kakhulu! Sichaza.
- amazambane abilise "emfanelweni" - cishe ukuthi i-tuber izokwehlukana ngezandla;
- Uma ufuna ukubhaka amazambane abomvu, isikhathi sokupheka senyuke sibe yihora;
- uma usheshe, ubhake amazambane angaphambi kokupheka.
- amazambane kanye nebhethoni ziphekwe ku-multivarquet, kodwa abaningi bakhetha i-ovini.
Amazambane abhakabhakeni
Izithako:
- amazambane - 1,5 kg;
- ibhekoni - 300 g;
- Ibhotela - 60 g;
- imifino ka-parsley;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala sibilisa amazambane, kodwa ukuze kungabikho, ungagcini izilimo eziyizigaxa. Sinquma ibhethoni emigqeni emincane emincane, futhi amazambane ngamunye "agqoke": sigqoka ibhande elinjalo lebhekoni ukuthi aliwi, phonsa inqenqemeni yamahhala nge-toothpick.
Futhi manje sithumela amazambane "agqoke" imizuzu engu-15 kuhhavini. Kulula kakhulu ukwenza lokhu ebhokisini elincane lokubhaka. Manje izinhlobo zabo ezihlukahlukene zithengiswa. Kuya phansi, yiqiniso, ungakhohlwa ibhotela. Futhi ngaphambi kokudla sidonsa ngemifino. Amazambane aphekwe ngebhethoni, athatha amafutha ancibilikile, futhi athathe iphunga le-bacon. Kunzima kakhulu ukuphuma futhi ungadli ngokweqile.
Amazambane agqoke ngebhethoni
Lokhu, okushoyo, ukushintshashintsha okuthuthukisiwe, okunye okunamatheksthi amazambane abhakakwe ku-bacon. Ungalokothi uphanga itafula leholide. I-iresiphi iphindaphindiwe ngokuphindaphindiwe, futhi i-mincemeat ingeziwe ngokugcwalisa izilimo eziyizigaxa zamazambane.
Izithako:
- amazambane - 1,5 kg;
- ibhekoni - 300 g;
- Ibhotela - 60 g;
- imifino ka-parsley;
- usawoti, pepper - ukunambitha.
Ukugxila
- ushizi wezinhlobo ezinzima - 200 g;
- Iqanda elinzima kilisiwe - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Uyakhumbula ukuthi izindebe ze-avocado zibukeka kanjani ngaphandle kwemikhosi? Lezi yizinhlanzi esizidingayo ukupheka kumazambane abilisiwe. Esikhathini esingenayo siphumelela sigcwalisa ushizi ogayiwe, exutshwe namaqanda aqoshiwe, i-garlic kanye nemayonnaise. Khona-ke, njengokwenza iresiphi ephezulu, sigqoka ibhande, siyibophe bese sithumela amazambane aqoshiwe ukubhaka kuhhavini, imizuzu engu-20.
Yini enhle ngalesi iresiphi ukuthi kungenzeka ukuthi wenze ama-rod stuffs ahluke. Okumnandi kakhulu le dish nge inyama egayiwe kusuka okuthosiwe nge amakhowe anyanisi, nge ushizi osiziwayo cottage shizi kanye negalikhi, ngenyama enobisi kusuka eggplants okuthosiwe nemifino, kusuka ushizi oqoshiwe nemifino ... Ngokuvamile, umcabango wakho umcabango, izitsha ezihlukahlukene kakhulu.
Amazambane anebhethoni epholiseni
Izithako:
- amazambane abilisiwe - ama-5 ama-pcs.;
- ibhekoni (tincetu ezincane) - izingcezu ezingu-20;
- i-garlic - i-clove engu-1;
- usawoti, ingxube yepelepele - ukunambitha;
- imifino ka-parsley.
Ukulungiselela
Yenza izingxenye ezine ezihamba phambili emazambane, usika cishe ingxenye yesithathu ye-tuber ekujuleni. Esikhathini ngasinye slot sigqoke ucezu webhethoni, ngokweqile ukugoqa kancane ucezu we-gruel kusuka ku-clove egayiwe. I-Pepper enenhlanganisela ye-peppers emhlabathini, usawoti, uma kunesidingo, futhi ugobe amazambane ngalinye - "i-hedgehog" - ku-foil. Manje akuyona into embi ukubeka amazambane ngqo kwi-grill ehhavini elifudumele. Bhaka amaminithi angu-15. Phula, ugobe ngobumnene, ukuze amazambane amancane aphepheni, futhi etafuleni sisebenzela amazambane ku-foil , noma sikhonze ngokwehlukana. Sidla ngemifino kanye nososo.