Ngokuqinisekile uzothanda isobho sekhrimu esenziwe ngama-chanterelles amasha nge-ayisikhilimu, enomusa omuhle futhi omnandi ukuthi yonke imindeni izokucela ukuthi izongeze. Lesi sidlo siwusizo kakhulu, ngenxa yekhalori ephezulu kanye nenani lomsoco.
Isobho elihle kakhulu lekhrimu elinama-chanterelles no-ukhilimu
Le iresiphi yesobho se-mushroom cream, elungiselelwe kusuka kuma-chanterelles, ngokuqinisekile iyoba ideskithophu yakho ngemva kokulungiswa kokuqala.
Izithako:
- amagatsha e-thyme - 2;
- ama-chanterelles - 700 g ukwenza i-puree + 100 g eyengeziwe;
- i-parsley - iziqu ezingu-3;
- umhluzi , ophekwe kumakhowe amhlophe - 50 ml;
- i-anyanisi e-shallot - 220 g;
- amafutha omnqumo - 50 g;
- igaliki - amazinyo amane;
- ukhilimu - 60 g.
Ukulungiselela
Geza uphinde usule ama-chanterelles, bese-ke cishe ama-100 g amakhowe (kungcono ukhethe lezo ezincane) zibekwe eceleni okwesikhashana. Ama-chanterelles asele kanye nama-shallots anqunywa zibe izingcezu ezincane. Faka epanini lokuthoza ubeke amafutha omnqumo amancane bese ubeka ama-clove aqoshiwe (futhi angacutshungulwa ngommese) namahlamvu we-thyme. Bese ubeka amakhowe lapho bese udosa imizuzu embalwa. Shiya ubukhulu be-mushroom ukuba bupholile, ngoba uhlukaniswe ngaphambili ne-thyme negalikhi.
Isinyathelo esilandelayo salesi iresiphi yisiphuzo esiphundu sekhrimu esenziwe ngama-chanterelles nge-ukhilimu futhi izokwenza amakhowe abe yi-puree. Ukuze wenze lokhu, amakhowe kanye anyanisi abekwa ku-blender, okwenza ngawo mushy mass. Bese ungeza kumhluzi we-mushroom ehlanzekile, uphekwe kumakhowe amhlophe, bese udlulisela ingxube epanini. Beka eceleni ama-chanterelles kusengaphambili, fry konke, uthele umthamo omncane wamafutha emgodini wokuthosa. Ngemuva kwalokho, usawoti kanye nopelepele amakhowe alungisiwe, bese uwagcwalisa nge-parsley eqoshiwe negaliki. Lungisa isobho kuze kube yifudumele, kodwa hhayi eshisayo, futhi uthele ukhilimu kuwo. Hlanganisa konke ndawonye bese uzama ngokushesha.
Isobho se-Cream ne-chanterelles fresh ne izaqathe
Uma unesithakazelo sokwenza ukhilimu-isobho lama-chanterelles enambitheka kancane, zama ukungeza izaqathe kuwo.
Izithako:
- ibhotela - 40 g;
- amanzi - 2.5 amalitha;
- I-pepper emhlabathini omusha kanye nosawoti - ukunambitha;
- ama-chanterelles - 525 g;
- i-garlic - izinyo 1;
- izaqathe - ucezu olulodwa;
- ama-dill - amagatsha amathathu;
- amazambane - 4 ama-pcs .;
- Amafutha e-sunflower - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ukhilimu - 150 ml.
Ukulungiselela
Hamba phezu kwama-chanterelles uphinde uwahlanza kahle emanzini abandayo. Sika amakhowe amakhulu abe yizicucu ezincane, ezincane azikwazi ukuthinteka. I-peel amazambane kanye no-anyanisi futhi uthathe ama-cubes amancane, bese ubhala izaqathe nge-grater enkulu. Dill kanye negalikhi kahle.
Thela amanzi epanini, ufafaze kancane bese ulinda ukuba ubilise. Bese uphonsa amazambane lapho bese uwabilisa cishe imizuzu engu-15-20 emlilweni omncane. E-pan yokudoba, ukushisa amafutha emifino kanye nengxenye ibhotela edingekayo. Ngaphansi komlilo ongakghona ukupheza ama-anyanisi ama-3-4 amaminithi bese uwaxuba ne-izaqathe nemifino emifino emaminithini ambalwa, ngemva kokuvala isiqubuthu. Umlilo akufanele ube namandla kakhulu, ungakhohlwa ukuqhuma njalo ingxube.
Imifino enotshisiwe yengeze amazambane bese ishiya ukupheka, isifinyelele umlilo kancane. Epanini lokuthoza lapho kunezitshalo ezigcobe khona, fry the chanterelles, ubeke umlilo ophakathi, kuze kube yilapho liquid liphuma cishe ngokuphelele. Hlanganisa nabo ibhotela elisele, bese ubeka eminye imizuzu embalwa. Bese ufaka amakhowe epanini ngesobho, futhi epanini ngomzuzu owodwa noma emibili, u-brown garlic, ofaka isobho esikhilimu esinama-chanterelles. Thela ukhilimu, ulethe isidlo ngamathumba kanye nenkathi nge-dill eqoshiwe.