Ukuya emvelweni, uhlale ucabanga ukuthi maduze ukuhamba kanjani inyama, ukuze i-shish kebab ibonakale yiphunga elimnandi, elimnandi futhi elihle kakhulu. Kunezimpendulo eziningi kulo mbuzo, futhi sizokutshela namuhla ngezindlela eziningana zokuqala.
Kanjani ngokushesha ukukhipha shish kebab kusuka ingulube?
Izithako:
- ingulube (intamo) - 1.5 kg;
- iwayini uviniga - 4 tbsp. izinkezo;
- amanzi apholile - 8 tbsp. izinkezo;
- ushukela - 10 g;
- i-bulb - izingcezu ezingu-3;
- izinongo .
Ukulungiselela
Ukusheshisa ngokushesha shish kebab kusuka ingulube in uviniga, inyama kuhlanzwa, uthathe yizicucu futhi ugoqwe nge izinongo. Anyanisi ahlanzwa futhi aqoshwe ngamasongo amakhulu. Ngokuba marinade, hlaziya uviniga ngamanzi bese uphonsa ushukela kuwo. Thela ingxube elandelwayo yezingcezu zekhanda bese ufafaze anyanisi. Sihlanganisa imikhiqizo ngezandla, simboze ngesembozo bese sibeka esiqandisini.
Kanjani ngokushesha ukudoba ingulube shish kebab?
Izithako:
- imayonnaise eyenziwe ekhaya - 315 ml;
- Ingulube yengulube - 980 g;
- i-anyanisi enkulu - ama-4 ama-pcs .;
- izinongo.
Ukulungiselela
Inyama isetshenziswa futhi ihlukaniswe ibe izingxenye ezincane. Bese uzifaka emgodini ojulile, ufafaze izinongo, uhlanganise bese ushiya imizuzu engu-15. Ama-bulbs ahlanzwa futhi agwetshwe nge-semirings encane. Gcwalisa inyama nge imayonnaise eyenziwe ngokwayo, ufafaze izindandatho anyanisi, hlanganisa ngezandla bese ususa isitsha esiqandisini amahora amaningana.
Indlela esheshayo yokucwenga ingulube shish kebab emanzini amaminerali
Le recipe ibhekwa njengokudla futhi ngosizo lwayo ungakwazi ukuwahambisa ngokushesha ingulube, okwenza kube nesidlo esingavamile futhi esiphundu.
Izithako:
- Ingulube (inyama) - 2 kg;
- amanzi amaminerali - 500 ml;
- ukudla okunomsoco wokudla - ukunambitha;
- izinongo;
- anyanisi - ama-4 ama-pcs.
Ukulungiselela
Ingulube isetshenzwa, ihlanjwe iphinde ibe nezinxenye ezincane zezingxenye ezincane. Bese uzifaka epanini bese ufafaza kakhulu iziqholo kanye nokuphumula. Ngokucophelela hlanganisa konke ngezandla zakho, uphonsa anyanisi, amasongo oqoshiwe, ugcwalise okuqukethwe ngamanzi amaminerali. Simboza izitsha ngesembozo bese siyithumela esiqandisini.
Indlela esheshayo yokuhamba nge-shish kebab
Izithako:
- Ingulube (inyama) - 2 kg;
- ilamula - 105 g;
- anyanisi - 115 g;
- isisindo sokudla - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-lemon ihlanjululwa futhi ibheke emibuthanweni. Ama-anyanisi ahlanzwa, aphethwe ngamasongo angu-half futhi ahlanganiswe izithako ezilungiselelwe esitsheni. Spread senziwe ngetekisi tincetu zengulube, inkathi ngezinongo futhi uhlanganise kahle. Simboza izitsha ngesembozo bese siyithumela esiqandisini amahora amaningana.
Kanjani masinyane ukudoba izinkaba zengulube nge shish kebab?
Izithako:
- Izimbambo zezinkukhu - 980 g;
- anyanisi - 305 g;
- I-kefir - 255 ml;
- i-sauce soy emnyama - 25 ml;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Ama-ribers ahlanzwa kahle, anomile futhi anqume amathambo abe yizicucu. Ama-anyanisi ahlutshiwe, aphethwe ngamasongo, afakwa epanini futhi agcoke kancane. Bese uthele i-kefir, i-soy sauce, cindezela umshini we-garlic, uphonsa izinongo uhlanganise. I-marinade elungiselelwe ithululela izinkaba zezinkukhu futhi ushiye inyama ihora elingu-1. Bese ubeke phezu kwe-grate ne gazinga kuzo zonke izinhlangothi.
Yeka ukuthi ama-marinated shish kebab esheshayo futhi anambitheka kanjani ku-kefir?
Izithako:
- ingulube (intamo) - 1.5 kg;
- i-fatty kefir - 495 ml;
- i-bulb - izingcezu ezingu-6;
- ushukela - 10 g;
- izinongo.
Ukulungiselela
Inyama iyacutshungulwa, inqunywe zibe izingxenye bese ifakwa esitsheni. Ama-anyanisi ahlanzwa, ahlongozwe emasongweni angamahhafu futhi athunyelwa ku-tank yengulube. Gcwalisa konke nge-yogurt ebandayo, uphonsa izinongo ukunambitha, ushukela, uhlanganise izandla futhi, ukumboza ngesembozo, shiya etafuleni amahora amabili.