Kusuka kumazambane ungakwazi ukupheka izitsha eziningi okumnandi. Enye yezinketho esizokunikeza manje - kulesi sihloko sizoxoxwa ngamazambane abhakawa ngenyama enobuthi.
Iresiphi yamazambane abhakabisiwe ngenyama enobisi
Izithako:
- amazambane - 1 kg;
- i-forcemeat (ingulube + yenkomo) - 0,5 kg;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- izinhlanzi zesinkwa - 3 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi kanzima - 50 g;
- usawoti, pepper omnyama, imifino - ukunambitha.
Ukulungiselela
Gwema amazambane kusuka ebangeni bese uthatha iziqephu. Siyinciphisa ngamanzi abilayo ngamanzi anosawoti bese upheka imizuzu engaba ngu-5. Ngemuva kwalokho, amanzi agodliwe. Hamba kahle u-anyanisi. I-pepper yesiBulgaria isusiwe kusukela emgodleni bese isuke ibe yi-cubes. Hlanganisa inyama enobisi ngeqanda, anyanisi, utamatisi unamathela, i-bell pepper kanye ne- breadcrumbs . Ukunambitha sifaka usawoti, imifino echotshoziwe nompeli omnyama. Hlanganisa ngokuphelele. Leli fomu lisikiwe ngamafutha, sisakaza amazambane kanye nenyama elungisiwe. Ungakwazi ukubeka ungqimba ngendlala, kodwa konke kungaxutshwa. Fafaza phezulu nge ushizi ogayiwe. Sithumela kuhhavini. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka imizuzu engu-40.
Amazambane abhakakwe inyama enobisi
Izithako:
- amazambane - 800 g;
- anyanisi - izingcezu ezimbili;
- i-forcemeat - 350 g;
- utamatisi - 1 pc.;
- utamatisi unamathisele - 1 tbsp. isipuni;
- inyama yengulube - 200 g;
- ibhotela - 70 g;
- ushizi onzima - 50 g;
- izinhlanzi zesinkwa - 1 tbsp. isipuni;
- i-parsley - 30 g;
- usawoti, pepper.
Ukulungiselela
Amazambane ahlanzwa ngokucophelela futhi abilisiwe "efomini" kuze kube yilapho ekulungele. Ama-anyanisi ahlanzwa, ucezu olulodwa lutshelwa emasongweni, futhi ama-cubes wesibili. Sinquma utamatisi tincetu, ama - ham - tincetu. Hlunga iparsley. Esikhathini sokupaka, sifudumala amafutha emifino, sibeka i-ham ne-gazinga. Bese sisakaza u-anyanisi, u-diced, futhi gazinga kuze kube yilapho ebala. Yengeza inyama enqotshwayo, gxuma futhi gazinga uze ulungele.
Manje sasaza i-tomato unamathele, i-parsley eqoshiwe, i-breadcrumbs, usawoti, i-pepper nokuxuba. Amazambane abilisiwe ahlutshiwe futhi anqunywe zibe izicucu ezingaba ngu-5 mm ubukhulu. Sishisa ihhavini kuya kuma-degrees angu-220. Ifomu lokubhaka lisikiwe ngamafutha, isendlalelo sokuqala senziwa utamatisi, bese u-anyanisi amasongo, inyama yezinyosi futhi umboze ngendwangu yamazambane. Silala sonke lokhu nge ushizi ogayiwe bese sibeka izingcezu zebhotela. Bhaka imizuzu engu-20-25.
Amazambane abhakawa ngezinkukhu zezinkukhu, endaweni eningi
Izithako:
- amazambane - 900 g;
- ushizi - 100 g;
- inkukhu i-mince - i-500 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 150 ml;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane, kancane usawoti. Ushizi ezintathu ku-grater. Hlanganisa amaqanda nobisi. Sigcoba isitsha seoli yama-multivark. Hlanganisa amazambane ngokugxila, usakaze embizeni ye-multivark, phezulu nge ushizi uphinde uthele ingxube yamaqanda nobisi. Kumodi ye- "Baking", silungiselela amaminithi angu-60.
Amazambane abhakabhakwe ngenyama enobisi
Izithako:
- amazambane - 800 g;
- forcemeat - 400 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- ushizi onzima - 150 g;
- i-dill - 1 bunch;
- ingxube yemifino efriziwe (izaqathe, i-broccoli, i-peas, ummbila) - 500 g;
- i-garlic - ama-clove angu-3-4;
- amafutha yemifino;
- usawoti, izinongo.
Ukulungiselela
Sihlunga amazambane bese siwasika ngamacwecwe. Siyahlanza u-anyanisi futhi siwuqede kahle. Fry the anyanisi emafutheni yemifino kuze kube yilapho ebala, bese isakazela inyama enqotshwa. Ukunambitha usawoti, pepper nokuxuba. Lungisa i-sauce: uhlanganise ukhilimu omuncu nge-200 g wamanzi, engeza i-dill echotshoziwe, i-garlic nokuxuba.
Sisebenzisa amafutha wezitshalo, sisakaze ungqimba wamazambane, uthele ingxenye yesuphu kuso, ubeke imfucumfucu, ingxube yemifino. Silala phezulu phezulu ushizi ogayiwe. Thela i-sauce esele. Sithumela kuhhavini, sithukuthele ku-degree 180-190, imizuzu engu-50. Amazambane, abhakawa ngenyama enomsoco nemifino, ayekhonza etafuleni eshisayo.