Ezinye izidlo zingaphekwa zodwa, okuzobenza zibe zishibhile. Isibonelo, kulula ukulungisa i-basturma ekhaya, njengoba nje i- jerky ngezinongo. Awekho ubuchwepheshe obukhethekile namasu akhethekile okudingekayo, konke kulula.
I-Classic Edition
Ngokwesiko, i-basturma yenkomo yalungiswa, ekhaya ungapheka lokhu kudla ku-veal, noma kunjalo, thatha inyama yesilwane esincane. Ngemibala ilula kakhulu kunenkomo yenkomo endala, silinganisa nombala wamanoni - akufanele ube ophuzi noma ophuzi, kodwa umhlophe. Ngaphezu kwalokho, sinakeka ukuqinisekisa ukuthi inyama yayisanda kutholakala: hlola ukuqina, iphunga, ucezu akufanele lubekwe. Ukuze senze i-basturma sisebenzisa ithenda - i-edge emincane noma i-fillet ngesinye esisodwa esilinganisa u-1 kg.
Izithako:
- inkomo noma inyamazane - 1-1,2 kg;
- usawoti iodidized - 1 indebe;
- i-garlic - ikhanda elincane elincane (izici ezine-4-5);
- ushukela omhlophe - 2-3 tbsp. izinkezo;
- umhlabathi oshisayo (u-chili noma ufana) - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
- i-hops-suneli - 1 tbsp. isipuni;
- coriander imbewu - 1 tbsp. isipuni;
- ama-clove - ama-inflorescences angu-4-6;
- i-laurel leaf - izingcezu ezingu-3;
- I-juniper (amajikijolo) - 1 okuncane.
Ukulungiselela
I-Basturma ekhaya ilungiswe isikhathi eside, iresiphi akufanele ishintshwe, ngoba inyama engeyi-wax ingaba umthombo wama-bacterium we-pathogenic. Ngakho sizibekezela ngokubekezela futhi silandela ngokucophelela ubuchwepheshe.
Okokuqala, sicubungula ucezu lwenyama: usike wonke amafilimu, ama-fatlay interlayers kanye nemithanjeni, bese ugeza ngokucophelela bese womile nge-napkin. Manje inyama idinga ukunakwa usawoti. Ungawuthululela uma owomile noma e-brine. Esikhathini sokuqala, sihlangana nosawoti noshukela, ngokulinganayo sithole inyama yenkomo kule ngxube, sibophe ngokuqinile futhi ume izinsuku ezimbili esiqandisini. Esikhathini sesibili, usawoti noshukela bachitheka emanzini, sibeka inyama ibe yi-brine ekhulayo bese siyishiya ngaphansi kwesiqubu esiqandisini sosuku.
Uma usawoti kuyindlela yokuqala, susa usawoti owedlula, susa futhi usule inyama yenkomo, uma eyesibili, imile nje. Bese ugoqa inyama ngokuyizingxenye eziningana ze-gauze noma i-napkin yelineni bese ubeka umthwalo wethu wephakheji. Sisekela usuku, khona-ke kusuka ezinuneni esilungisa ingxube, siwafaka emhlabathini noma sichotshoze ngosizo lwamatshe okugcoba ngezinongo. Engxenyeni, engeza izinkezo ezimbalwa zamanzi afudumele abilisiwe ukwenza lula inqubo yesicelo. Ngalesi gruel, smear kahle inyama yenkomo futhi sivumele ukuthi ungqimba lome - shiya ekamelweni elihle kahle cishe usuku. Bese uphinde ubophe ngokuqinile inyama e-gauze (yebo, ehlanzekile), ubophe nge-twine uphinde uhlale epulazini endaweni epholile. Amaqabunga e-Basturma avela ngesonto kuya ku-4 - kuxhomeke ekubunjeni kwesiqephu kanye nokuqina okufisa komkhiqizo wokugcina. Yigcine esiqandisini, uthathe izingxenye ezincane.
Basturma kusuka ingulube
Yiqiniso, kunezinketho zokupheka okuphephile. Uma ungatholi inyama yenkomo enhle, ungayilungisa i-basturma ingulube - nayo ilula kakhulu ekhaya. Ngokuvamile, le nqubo ifana nhlobo: khetha inyama efanele, usawoti, bese ukhula. Ukuze uthole i-basturma enhle, sithatha ukuchofoza ngemuva kwesilwane noma i-fillet ngezimbambo. Iqoqo lezinongo lisetshenziselwa okufanayo, nakuba ungashintsha ezinye izithako, isibonelo, esikhundleni somjunipha nama-clove, sebenzisa ama-savory and summac, futhi ushukela omhlophe uthathe indawo enobundu.
I-Basturma eyenziwe ezinkukhu
Kodwa-ke, i-bastorma evela enkukhu ivame ngokwengeziwe - enyameni yenkukhu yasekhaya kulula ukugqoka kunenkomo noma ingulube. Ngakho-ke, ukunambitheka okunjalo kulungiswe ngokushesha kakhulu.
Izithako:
- i-fillet yenkukhu (isifuba) - 0,9-1,2 kg;
- ulwandle olukhulu usawoti - 7-8 tbsp. izinkezo;
- ushukela omhlophe - 5-6 tbsp. izinkezo;
- i-paprika powder - 100 g;
- iklabishi omisiwe - 3-4 st. izinkezo;
- inhlanganisela yepelepele emhlabathini omusha - 2 tbsp. izinkezo;
- clove - 4-5 inflorescences.
Ukulungiselela
UFile wageza, omisiwe, uthele ingxube kasawoti kanye noshukela, uwubeke ngokuqinile esitsheni bese uhlala usuku. Sigeza inyama, siyihlanganise ngokuqinile nge-napkins yelineni bese sibeka ngaphansi kokucindezelwa ngolunye usuku. Silungisa i-gruel kusuka ezinuncweni namanzi amancane, ukumboza ngenkukhu, ukumboze ezinqabeni eziningana ze-gauze bese uyibeke ezinsukwini ezingu-8-15.