I-squid nolwandle olwandle ziyizinhlanzi eziwusizo futhi ezinempilo, ngakho-ke zizohlanganiswa ngokuvumelana ngokuvumelana nama-saladi ahlukene.
Sitshele indlela yokwenza isaladi elula neklabishi nelwandle iklabishi, iresiphi ilula, kodwa umphumela uyoba omuhle kakhulu.
Isaladi elula ne-squid neklabishi elwandle
Izithako:
- squid (izidumbu ezincane noma izingcezu ezinkulu zenyama) - cishe 300-400 g;
- ulwandle lwama-kale (oluthengiswe ngomumo wokudla okusemathinini noma ulondoloze) - cishe ngo-300 g;
- anyanisi - 1 pc. (noma i-leek - 1 stem);
- imifino (basil, coriander, parsley);
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- iviniga iwayini yemvelo noma ijusi likalamula (lime);
- amafutha yemifino yokucindezela ngokuqondile okubandayo (umnqumo omuhle, kahle, noma lwesinaphi).
Ukulungiselela
Siyakunquma u-anyanisi ohlutshiwe ngamasongo amancane (uma i-leek ingumhlophe emibuthanweni, konke okunye kufana nokufisa kwakho). Ngokushesha ulungiselele ukugqoka: hlanganisa amafutha ngoviniga kanye / noma ijusi likalamula ngezinga elilinganiselwa ku-3: 1. I-pepper ebomvu isetshenziselwa udoti ngegalikhi kanye nenani elincane likasawoti. Sihlangana nomxube we-oli-uviniga. Gcwalisa u-anyanisi oqoshiwe esitsheni sesaladi - masihambe ngenkathi sipheka konke.
I-Squid yanyuka ngamanzi abilayo futhi ihlanzwa kusukela esikhumbeni nasezinqoleni. Siphonsa i-calamari emanzini abilayo bese ubilisa imizuzu emithathu, kungabi khona, uma kungenjalo kuyoba nzima kakhulu.
Sizosika ama-squids ngesimo sama-noodle emaphethweni amancane emifushane noma ama-spirals. I-sauce usawoti, lapho ulwandle lugcinwa khona.
Sizohlanganisa i-squid neklabishi elwandle esitsheni sesaladi, lapho u-anyanisi usuvele usolwandle khona. Engeza imifino eqoshiwe. Yonke into. Le isaladi emangalisayo kuhle ukukhonza ngewayini elikhanyayo lokukhanya kwetafula.
Izinketho zokupheka ama-saladi nge-squid neklabishi yasolwandle
Ukulandela cishe iresiphi efanayo, ungakwazi ukulungisa isaladi nge-squid, iklabishi yasolwandle, ama-shrimp. Ama-shrimp avame ukudayiswa endaweni yokupheka. Khetha hhayi enkulu kakhulu, pheka, uhlanze futhi wengeze esaladini. Inani elifanele lilinganiselwa ku-200 g. Yiqiniso, inani le-refueling kufanele landa.
Ungaphinda ucindezele iresiphi bese ulungisa isaladi engaphezulu yesaladi nge-squid, sea kale kanye nezinti zezinkuni.
Kuhlu oluyinhloko lwezithako uzodinga iphakethe lezinkuni. Ake siwakhulule efilimu bese siwaqeda - thola imivimbo - yengeze esaladini.
Kodwa kungcono ukwengeza ilayisi elincane elenziwe ngomumo (cishe 1 inkomishi) noma i-noodle encane yelayisi (bheka ngenhla iresiphi eyisisekelo) (ithululelwa ngamanzi abilayo amaminithi amabili, cwilisa amanzi - futhi ulungele). Kule nguqulo, ungangezela ekugqokeni i-soy sauce encane futhi ungasebenzisi umnqumo noma lwesinaphi, namafutha esisame. Kula isaladi elinjalo kungcono ukukhetha iwayini lesithelo noma iziphuzo ezinamandla ngesisekelo selayisi.