Isaladi kusuka eklabishi, ham kanye noshizi kuyisiphuzo esiphundu futhi esihlwabusayo, esingakaze sibe nakho kokubili itafula lokugubha kanye nesidlo esijwayelekile nomndeni. Lungisa isaladi kusuka e-Peking iklabishi kanye nehhafu, ungeze ummbila. Ngokuvamile, konke kuxhomeke emcabangweni wakho futhi ufisa ukujabulisa abathandekayo bakho ngesitsha esisha.
Okokuqala, ake sijwayele iresiphi elula futhi ekhumbulekayo isaladi nge ham, iklabishi kanye ikhukhamba. Uma ngabe sifisa, sithatha indawo ye-corn nge-peas eluhlaza okheniwe. Futhi ungase uguqule isaladi ne-crispy crackers e-piquant.
Isaladi neklabishi, ham kanye nekhukhamba
Izithako:
- iklabishi entsha - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- ham - 300 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amaqabunga e-lettuce;
- usawoti - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Sika iklabishi kusuka emaqabungeni aphezulu, nquma ocolekileyo, usawoti kanye ne-mnem izandla kuze kuvele ijusi. Khona-ke ikhukhamba yami, igaqulwe ngamacwecwe amancane, kanti i-ham igawulwa ngamagundane noma emathanjeni. Khona-ke sihlanganisa zonke izithako, kufaka phakathi i-can of corn, lapho sikhipha khona uketshezi. Okulandelayo, gcwalisa isidlo nge imayonnaise, futhi uma uthanda, engeza imifino eqoshiwe. Ukusabalala kwesaladi esilungile emaqabungeni e-isaladi ahlanziwe. Ukuhlobisa ukudla kwethu kungaba amajikijolo ama-cranberries, i-avocado noma i-dill sprigs.
Sizokwenza isaladi esilandelayo kusuka ku-Peking iklabishi kanye nehhafu. Noma kunjalo, ungahluka izinhlobo zeklabishi ngokuthanda, noma ukuxuba, isibonelo, i-Brussels neklabishi omhlophe. Futhi, ama-gourmets anganezela inkukhu encane noma i-avocado esitsheni.
Isaladi ye-Pekinese iklabishi kanye nehhafu
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- ikhukhamba entsha - 1 pc.;
- ham - 300 g;
- ushizi wezinhlobo ezinzima - 100 g;
- imayonnaise - ukunambitha;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Iklabishi yengulube ihlanjululwa futhi iqoshiwe, kodwa ayiyona mincane kakhulu. Ikhukhamba nayo ihlanzekile futhi isomisiwe,
Uma ufuna futhi isikhathi esanele, sengeza amaqanda amabili abilisiwe ku isaladi yethu. Isitsha sizohlanganiswa ngokugcwele nokusikwa kwenyama , ama-salads ezilwane zasolwandle kanye nezitsha ezisebusweni. Futhi kubo bonke abalandela lesi sibalo, singancoma ukuthi siphumule isaladi ngamafutha omnqumo, ukhilimu ushizi noma u- garlic sauce .