I-Patisson yisitshalo saminyaka yonke esiyi-herbaceous. I-Agrotechnics iseduze ne-zucchini evamile, kodwa i-patisson i-thermophilic.
Amathanga: Ukutshala, Ukukhula Nokunakekela
Nini ukuhlwanyela ama-patisson?
I-Patisson ingahlwanyelwa ngokusebenzisa izithombo. Imbewu ihlwanyelwa kusukela mhla zingama-10 kuya ku-25 ku-Ephreli. Ziyakwazi ukuhluma endaweni yokushisa ephakathi kwama-14-15 degrees. Ngonyaka owodwa, ungahlwanyela izikhathi eziningana. Kulesi simo, kubalulekile ukugcina isikhala phakathi kwezitshalo okungenani izinsuku ezingu-5-6. Khona-ke cishe cishe lonke ihlobo kuzohlale kukhona amathrekhi amasha etafuleni.
Ukuze kukhuthazwe ukuhluma kokuqala kwembewu, kungagxila kwisisombululo se-boric acid (ngamalitha ayisithupha amanzi, 20 mg we-powder). Bese befakwa emaphoyiseni we-gauze bese begcinwe ekamelweni lokushisa usuku. Emva kwalokhu, imbewu kumele ihlanjululwe kahle ngaphansi kwamanzi asebenzayo futhi omisiwe. Ngenxa yalokho kulungiselelwa imbewu, i-patisson izokhula ngokwengeziwe futhi izithele izithelo ezingu-20%.
Ngemva kwenyanga izithombo zilungele ukutshala emhlabathini ovulekile. Ukutshala kwama-patisson kuvame ukuqhutshwa ngoMeyi 15-20, ukutshala izithombo nge-clod ekhona yomhlaba, ukumba kuze kufike emagqabeni e-cotyledonous.
Indlela yokutshala ama-patisson?
Amathisa afana nomhlaba okhanyayo, ovulekile, ofudumele futhi ophefumulayo.
Ngokutshala kwe-squash, kungcono ukulungisa umhlabathi kusukela ekwindla. Ama-organic fertilizer (i-phosphorus, i-potassium) ayangeniswa kuyo, ahlume, azama ukuphula ama-clods emhlabeni. Entwasahlobo, uma nje iqhwa liwela phansi, inhlabathi izomisa kancane, udinga ukuphula ama-clods. Okunye okudingekayo kudingeke ukuthi ahlele izinga lomhlaba. Ngaphezu kwalokho, ama-fertilizer amaminerali (ammonium nitrate) aziswa. Umhlabathi omuncu kumele ube nomkhawulo.
Cishe ngesonto ngaphambi kokutshala okuhlongozwayo, inhlabathi kufanele iguqulwe.
Emva kokulungiselela inhlabathi, ithululelwa ngamanzi agijima, izinga lokushisa okungama-degrees angu-40. Ngomitha owodwa wesigcawu endaweni ofuna amalitha amahlanu amanzi. Khona-ke imibhede ifakwe ifilimu.
Ngemuva kwezinsuku ezingu-4, ifilimu isusiwe futhi iya ngqo ekuhlwanyelweni.
Phakathi kwemibhede yenza izimbobo ezijulile 3-4 cm ejulile. Ibanga phakathi kwemigodi kumele libe okungenani 90 cm.
Ngaphambi kokutshala emigodini izitshalo emgodini ngamunye wengeza inqwaba yezinkuni nomlotha. Khona-ke izinhlamvu ezimbili zifakwa emgodini owodwa futhi zingcwatshwe nomhlaba. Uma zombili zikhula, khona-ke isitshalo esisodwa singafakwa kabusha.
Ngemuva kokuba imbewu ihlwanyelwe emibhedeni, i-metal arcs ifakwa futhi ifilimu ye-polyethylene ibeke phezu kwayo, ngaleyo ndlela inikeze izikhwama ngezimo zokushisa. Uma emva kokutshala kwembewu emhlabathini ovulekile kwafika ukupholisa okubukhali, khona-ke izithombo eziphezulu zingagcinwa ngefilimu eyodwa yokuligcina ekufeni.
Indlela yokukhulisa isikwashi?
Ukukhiqiza ama-patisson ngesimo sehlathi, okungaba nezithelo ezimhlophe noma eziphuzi, kuye ngezinhlobonhlobo.
Lesi sitshalo sidinga kakhulu emhlabathini futhi sidinga ukufaka umanyolo njalo ngamanyolo. Uma benganele, khona-ke abanikazi bezimpahla bazokhula kabi, futhi isivuno sabo siyancipha. Isithelo ngokwayo siyakhula kancane futhi sinesihluku.
Ukuvuna kuqala ukuvunwa ngokushesha nje lapho izithelo zifinyelela ubukhulu buka-7-12 cm. Uma ushiya u-squash ukuba ukhule ngokuqhubekayo, ukuthuthukiswa kwawo kungase kubambezeleke, futhi ukunambitheka kuyolahleka. Izithelo ezilungiselelwe zingagcinwa isikhathi eside - izinyanga ezine. Noma kunjalo, ukunambitheka kwabo kuzovele kuhluke.
Ukunakekela abanikazi bezindlela ezilandelayo:
- ukukhululeka kwemigqa phakathi kwemigqa;
- ukuhlunga kwezitshalo;
- ukuchelela okuvamile;
- ukususwa kokhula ;
- Ukwethulwa komanyolo emhlabathini;
- izihlahla ze-podsypanie nge-peat noma i-humus;
- ukususwa kwamaqabunga aphansi, aqala ukuguga.
Uma zonke izimo zokukhula nokunakekela izikhwama zihlangene, uzokwazi ukuvuna kulo lonke ihlobo kuze kufike isithwathwa sokuqala, njengoba izithandani ziyizitshalo ezingabandeki.