I-Eustoma (lisianthus) - lena imbali yasekhaya ehlobisa kakhulu, into efana ne-rose. Lesi sitshalo singokwa-gentian, okungukuthi, livela eNyakatho Melika, ngokufanayo, uthanda umswakama ophezulu nokufudumala. Ekhaya, i-eustoma izwa kahle futhi ayidingi izimo ezikhethekile zokuboshwa.
Igumbi le-Eustoma - ukulima nokunakekelwa
Phinda ukhiqize imbewu yembali, eningi kakhulu emabhokisini embewu. Zihlukaniswa ngokufana okuphezulu - kusuka kugremu eyodwa yezinhlamvu ezincane ungathola amakhophi ayizigidi eziyizinkulungwane ezingu-15! Imbala ye-eustoma ibukeka sengathi inesimo esiyindilinga futhi ifakwe emnyama.
Umhlabathi wokuhlwanyela i-eustoma kumele ube lula. I-peat kanye ne-humus ezivela emanzini ekhuni ku-1: 1 izosondela. Ngemuva kokuhlwanyela imbewu, ibhodlela kumele limbozwe ngilazi noma ifilimu futhi igcinwe ekushiseni kwama-25 ° C. Izithombo zizovela ngemuva kwamasonto ambalwa.
Amahlumela athuthuka kancane, ngakho udinga ukukhombisa ukubekezela. Njengoba ukhula, ujwayele ukuhlala ngaphandle kwezimo ze-hothouse. Ukudayela kufanele kwenziwe eneminyaka engama-6-8 amasonto. Ngemuva kwalokhu, ibhodlela kumele livuleke futhi izinga lokushisa linciphise libe ngu-18 ° C.
Esikhathini esizayo, lapho i-eustoma ikhulile ngokwanele, ukumnakekela ekhaya kuyiminyaka emincane. Udinga ukuwuthambisa ngamanzi afudumele (ungagcini amaqabunga), unikeze amanzi amanzi, udla ngamaminerali omanyolo.
Indlela yokwenza i-eustoma iqhakaze?
Imfihlo yezimbali eziningi ze-eustoma yukuthi emva kokutshala okunye komuthi omdala, kudingekile ukukhipha amanzi avela kwiphala, ubeke ibhodlela egumbini elinesimo esihle emoyeni futhi epholile, uqaphele futhi uphathe ngesikhathi ngezifo futhi uvikele ezikhungweni zezinambuzane.
Ngeke kube yinto engafanele ukuphatha ngezikhathi ezithile imbali nge-retardant, okuvimbela ukukhula kwayo ngokweqile futhi ikhuthaza ukuthi imizamo iqondiswe ekwakheni amafihlethi nezimbali.