Utamatisi "Budenovka"

Utamatisi ezihlukahlukene "Budenovka" uye kakade wakwazi ukuqoqa ibutho elimangalisayo abathandekayo phakathi balimi. Futhi ukuthi ungathandi kanjani le utamatisi omnandi, ngaphezu kwezimfanelo ezinhle kakhulu ze-gastronomic, kusenokuphikisana ne-phytophthora nokuqhekeka ngenxa yezinguquko enhlabathini umswakama. Lezi zinhlobonhlobo azikwazi ukubizwa ngokuthi entsha, ngoba zihlwanyelwe kulezididi zemifino isikhathi eside, kodwa ngisho nangomncintiswano wanamuhla, ukuthi wadalwa izinhlobo ze-hybride, uBudenovka akayeki isikhundla sakhe.

Ulwazi jikelele

Sizoqala ukuzijwayeza nosutamatisi "Budenovka" ngencazelo emfushane yalezi zihlukahlukene. Lezi utamatisi zihloswe ukukhula ngaphandle komhlabathi ovundile. I-Budenovka "i-tomato ehlukahlukene ngisho naseminyakeni engavumelekile kakhulu yalesi siko ijabulela isivuno esihle kakhulu. Kungenzeka ukunambitha lesi sithelo esimnandi cishe ngezinyanga ezintathu emva kokuhlwanyela imbewu. Ukuphakama, amahlumela alawo utamatisi akhule kumitha eyodwa, isiqu, ngeshwa, sinobuthakathaka, ngakho asikwazi ukumelana nesisindo sesithelo. Ngenxa yalesi sizathu utamatisi "Budenovka" zidinga garter. Isizathu esiyinhloko esenza abantu abaningi kangaka basebenzise ukutshala utamatisi Budenovka yikuphi ukuphika izakhi zofuzo phytophthora .

Njengoba kukhulunywe ngenhla, lezi zinhlobonhlobo zinambitha enomsoco enomsoco omuncu, engavamile kuwo wonke utamatisi. Iqukethe imithi enamandla kakhulu ye-antioxidant yemvelo, i-beta-carotene, kanye namavithamini PP, K, B, E, C no-A. Lezi utamatisi zinhle ngesaladi, zigcinwe, amasoso, ukugqoka i-borsch. Ukuze kuvezwe ukufaneleka of utamatisi izithelo Budenovka kunzima.

Ubuchwepheshe bokulima

Lezi zinhlobonhlobo zishisa kakhulu, ngakho-ke ezindaweni ezingenyakatho kungcono ukukhula izithombo. Ezindaweni eziseningizimu kungenzeka ukuhlwanyela imbewu ngqo emibhedeni, lapho lesi siko sizokhula futhi sithele izithelo. Isikhathi sokuhlwanyela imbewu yezithombo bese sihlwanyela emhlabathini ovulekile sihlukile ngenyanga eyodwa. Uma imbewu ihlwanyelwa phakathi kukaMashi, khona-ke emhlabathini ovulekile - hhayi ngaphambi kuka-Ephreli. Okuhle kunakho konke uzozizwa utamatisi "Budenovka" ezindaweni lapho ngonyaka odlule amazambane, pepper, amaqabunga ekhula. Isayithi kufanele likhanyiswe ilanga isikhathi eside ngangokunokwenzeka ngesikhathi samahora. Ngenxa yalesi sizathu, ukuvuna ezindaweni ezithuthukisiwe, njengombuso, kunzima kakhulu izikhathi eziningana. Ukutshala utamatisi kudingekile ngokulandela uhlelo olulandelayo: isihlahla akufanele sibe nomakhelwane endaweni ebangeni elingamamitha amahlanu ukusuka komunye nomunye.

Siyaqiniseka ukuthi ngemva kokuzama ukuhlakulela utamatisi "Budenovka" uzohlala ujabule kakhulu ngokuvuna. Cabanga, ulwazi oluthe xaxa ulwazi lwakho ngalolu hlobo luzoba yilo, izithelo ozothola ekupheleni kwehlobo, ngoba amandla okuhluka kwalolu hlobo afinyelela kuma-kilogram angu-25 kusuka esihlahleni esisodwa!