Ukunakekela ama-strawberries entwasahlobo - imithetho elula yokuthola isivuno esicebile

Ukunakekela kahle ama-strawberries entwasahlobo kuzonikeza isivuno esihle salokhu amajikijolo amnandi sonke isikhathi sehlobo. Ngemuva kwebusika, izitshalo ziqala ukuphumula futhi zivuke, zidinga ukusiza ifomu nokutshala izimbali eziqhakazayo - izithelo zesikhathi esizayo.

Strawberry - ukunakekelwa kwentwasahlobo, amathiphu wabalimi abanolwazi

Ukunakekelwa okuphelele kwe-strawberries engadini entwasahlobo kuhlanganisa ukulungiselela imibhede, ukutshala, ukutshala nokutshala izitshalo. Izihlahla zakudala nazo zidinga ukulethwa ngokulandelana. Indlela yokunakekela ama-strawberry entwasahlobo:

1. Le ndawo kufanele isuswe ukhula olubolile, amagxolo, amahlamvu omnyaka odlule, umquba omdala wokuzivikela. Ingqimba ephezulu yenhlabathi ephakathi kwamahlathi iyaluswa ukuba isuse futhi ilahle phansi izinambuzane eziningi futhi unikeze izimpande zifudumele kusukela elangeni lempumalanga.
2. Kusukela entwasahlobo, inhlabathi encane engosini akudingeki, ngaphandle kwalokho uhlelo lwempande luyokhula isikhathi eside ekukhuleni.
3. Ochwepheshe bayelulekwa ukuba bashiye inhlabathi ngemuva kokukhipha umhlabathi ekujuleni kuka-6-8 cm ukuwugcwalisa nge-oxygen. Yenza lokhu ngokucophelela ukuze ungalimazi izimpande. Uma ukhulula, engeza izinkuni ukuze uvimbele ukubola okuphezulu nokukhwabanisa - izindebe ezimbili ngehora elilodwa elilodwa.

Ukutshala ama-strawberries entwasahlobo emhlabathini ovulekile

Esikhathini sentwasahlobo esitshalweni se-strawberry singabonakala sihlaselwa - izitshalo akuzona zonke ukubekezela kahle ebusika. Ukuze ugcwalise izihlahla ezintsha, kudingeka ulungiselele imibhede engu-20-25 cm. Imithetho yokutshala ama-strawberries entwasahlobo:

1. Umhlaba uhlwanyelwa: 1 m ² - ibhakede elilodwa le-peat ne-1 ibhakethi yama-humus, 2 tbsp. izinkezo ze nitrophosphate. Umhlabathi ugcwala kakhulu isisombululo sophusi sulfate - 2 tbsp. izinkezo ezinama-10 amalitha amanzi
2. Izihlahla zifakwe ebangeni elingama-40 cm komunye nomunye ukuze zikhule kahle.
3. Emva kokutshala, izitshalo ziphuziswa nge-Biohumus.

Ukutshala ama-strawberries entwasahlobo kwenye indawo

Isikhathi esihle kakhulu senqubo siqala noma phakathi kukaMeyi. Ukuze ukhule i-berry enkulu futhi uthole isivuno esikhulu, ukufakelwa kwe-sitrobheli entwasahlobo endaweni entsha kuqhutshwa njalo eminyakeni engu-3-4. Le nqubo ikhonjiswe ezitshalweni ezisendaweni efanayo okungenani iminyaka emibili. Izimo ezinezimpawu zokulimala (ukungabi namaqabunga amancane, amahlamvu abuthakathaka) akufanelekile.

Okufanelekile ukufakelwa kwezitshalo kukhona izitshalo eziqinile futhi ezinempilo, ezikwazi ukugxila endaweni entsha. Emasimini, lapho ukhukhamba ekhula khona, iklabishi, utamatisi, amazambane, ama-strawberries awafakelwa kabusha. Abandulele abalungile ngaye bangabhontshisi. Inqubo yokufakelwa:

1. Ngenyanga ka-Mashi, isayithi lihlungwa, lihlushwa yi-humus. Ngemva kwenyanga, umanyolo we-potassium usungulwa emhlabathini. Usuku ngaphambi kwenkambiso, inhlabathi iyanisela kakhulu.
2. Emasimini, amaqabunga aphuzi nezinyosi zisuswe, umhlabathi uyagudluka kusuka ezimpandeni futhi utshalwe emigodini emisha kusuka komunye nomunye ibanga lika-40 cm.

Yini okufanele uyenze entwasahlobo nge-strawberries?

Ukusebenza ama-strawberries entwasahlobo kuqala ngokuletha ukuhleleka kusayithi:

1. Ama-strawberries asusiwe amaqabunga, aphuzi ema-rosettes, izintambo ezingadingekile, izibolithi ezibolile. Izitshalo ezibandayo zisuswe ngokushesha.
2. Khona-ke amahlumela kudingeka aduduzwe kuzo zonke izinhlangothi. I-axis ephakathi yokukhula ayidingi ukucindezelwa umhlaba.

Umsebenzi wokunakekela owedlule uhlanganisa ukusika izihlahla ze-strawberry ukuze ulahle amaqabunga alahlekile, ukhiqiza ukudla okwenziwa entwasahlobo, ukhulule inhlabathi. Amahlathi ahlanganiswe nezinto ezikhethekile ezomile, ziphathwa ngezifo nezinambuzane. Ukunisela kukhiqizwa ngokufafaza, ikakhulukazi ngaleso sikhathi kusukela ekuqaleni kokukhula kwamaqabunga kuya kwezimbali. Ngesikhathi sokuvuna amajikijolo avuthiwe kuphela umhlabathi.

Ukusika ama-strawberries entwasahlobo

Enye yezinyathelo ezibalulekile zokunakekela ama-strawberries ukusika izihlahla. Kuyasiza izitshalo ukuthuthukisa izimpande, kuvumela ukubhubhisa izinambuzane eziye zahlala emaqabunga omisiwe. Ngo-Mashi, ususe wonke amahlumela afile, ama-stalk ahlukaniswe kancane awakwazi ukusinda ebusika, okuzokhipha izinto eziwusizo ezihlathini ezinempilo. Indlela yokusika kahle ama-strawberry entwasahlobo:

1. Isihlahla ngasinye sihlanzwa ngokucophelela emagatsheni afile, awonakele, amaqabunga aphuzi, namabala noma iziphi izinambuzane ezibonakalayo. Susa kanye nezinambuzane emagatsheni emhlabathini - ngeke kube nokusetshenziswa.
2. Ukudubula kwenziwa nge-pruner yezitshalo noma ngesandla - amagatsha aphikisayo futhi aphethwe kalula.
3. Uma ukukhiqizwa kwama-strawberry akuhlelwe, ke ama-rosettes akhiwe ngaphambi kokubusika nawo, asusiwe.
4. Emva komsebenzi, susa zonke izinsalela zezitshalo kusuka kusayithi.

Yini ongayipha ama-strawberries entwasahlobo?

Esimisweni sempande sanika isitshalo izakhi eziningi, sidinga ukondliwa. Izitshalo zonyaka wokuqala wokutshala azikwazi ukondliwa, zinomanyolo okwanele wokutshala. Esikhathini esizayo, inhlabathi iphelile futhi ukufaka umquba owengeziwe kuyadingeka. Ukondla ama-strawberry entwasahlobo:

1. Lapho unakekela ama-strawberry uchitha amanzi okuqala ngemva kweqhwa, lapho amaqabunga engakaqali. Phakathi nalesi sikhathi, udinga ukunakekela ukukhula kwamahlamvu, ngakho-ke ama-compounds kufanele abe ne-nitrogen. Izingxube ezidumile zamaminerali: amalitha ayishumi amanzi - izindebe ezimbili zikaMellein, 1 tbsp. i-spoonful of ammonium sulphate, hlanganisa konke bese uthele 1 litre ingxube ngaphansi kwesihlahla ngasinye. Amalitha angu-10 amanzi 1 tbsp. spoonful of nitroammophoski, ukubala - 0.5 amalitha ehlathini ngalinye. Ungasebenzisa ukumnika kwe-nettle - gcwalisa ibhakede ngotshani, uthele phezulu phezulu ngamanzi afudumele futhi ume ngezinsuku ezingu-3-4. Ukwenza ukusikhipha kwempande, hlaziya ngo-1:10, ngokufafaza - 1:20.
2. Phakathi kukaMeyi - ekuqaleni kukaJuni, lapho kuvela izimbali zokuqala ezimbali, ziqhuba i-potassium ukwakheka ukuthuthukisa ukunambitheka nokuphepha kwamajikijolo. Emalitha angu-10 amanzi, qeda ithisipuni 1 ye-potassium saltpeter, isitshalo sisele ngamanzi ama-0.5 amalitha.
3. Phakathi nokwakheka kwama-ovari, ukudla okuyisithathu kwenziwa. Ukuze senze lokhu, sincoma ukukhipha ukhula - emva kokuphumula, sichithe ngamanzi, sifuna isonto futhi siwafaka ama-strawberries. Lokhu makeup kuyosiza ukwandisa inani izithelo.

Indlela yokulondoloza ama-strawberries entwasahlobo?

Ukuhlanganisa ama-strawberries entwasahlobo kuzosiza ukuvikela isitshalo ezivela ezinambuzane, izifo, ukhula nokhula. Izitshalo zimboza, uma zikhona ama-ovari emahlathini, ngenxa yalokhu, i-peduncles ayixhumani nenhlabathi. Njengombhoshongo, ungasebenzisa izinto ezihlukene: utshani, amaqabunga, agrovolokno, izinaliti, iphepha, i-sawdust, amagxolo wezihlahla, umquba omningi, utshani obunqotshwe.

Ngaphambi kwenqubo, inhlabathi eduze kwehlathini ikhula futhi ikhululiwe. Izinto ezomisiwe kahle zibekwe nxazonke ezihlahleni ezinomgqa olinganayo we-15 cm (maduzane uzohlala). Ukuxubana nge- agrofiber kwenziwa esiteji sokufika kwezitshalo ze-strawberry ezincane. Ubekwe embhedeni, enza imidwebo enama-cross-shaped ngamunye 40 - ngokusebenzisa izihlahla zezitshalo zesiko.

Ukwelashwa kwama-strawberries entwasahlobo kusuka ezifweni nasezinambuzane

Ukunakekela ama-strawberry entwasahlobo kudinga ukwethulwa kwezidakamizwa ezivela ezinambuzane. Ukuze silwe nezifungi zisetshenziselwa i-biopreparations "i-Phytosporin", i- "Phytocide" noma i-Bordeaux fluid - ingxube ye-copper sulfate ne-lime. Bayanisela isitshalo emva kokusika izihlahla. Ukuhluma kwentwasahlobo yasebusika entwasahlobo kusukela ezinambuzane nezifo ngendlela efana ne "Actovit" noma " Actellik " kuzosiza ukubhekana nezinambuzane zezitshalo nezitshalo ezitshalweni kusayithi. Ngesikhathi sezimbali, ama-strawberries awafakiwe.