I-Easter roll

Sinikeza iresiphi ye-Easter roll elula kakhulu, okuyiwona, wena nezivakashi zakho kuzodingeka ukunambitha. Ukugcwaliswa kokubhaka okunjalo kungaba i-poppy, omisiwe, amantongomane, kanye nokwakheka okumnandi kwezinsimbi eziningana.

I-Easter igcwele imbewu ka-poppy, omisiwe namantongomane

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Ukuze senze inhlama ye-pulasta, sisakaza yonke imvubelo eyomile ngesigamu sesibisi sofudumele, uphinde uchithe isipuni esisodwa soshukela bese usibeka emaminithini amabili ekushiseni. Ngemuva kwalokho, ukushisa ubisi obusele, ususe ushukela osele, i-vanilla ushukela nosawoti, engeza ibhotela elixubile uhlanganise.

Manje esitsheni esifanele sixhuma i-spoon, ingxenye yesibili yobisi nebhotela, amaqanda amabili ashaywa kanye nofulawa osikiwe. Sigcoba inhlama ekuthunjweni okungekho okunamathelayo, okungafani nokushiya ukufudumala okungenani ihora.

Ngalesi sikhathi silungisa ukugcwaliswa. Thela amanzi abilayo ngamabhodlela ahlukene wezinhlanzi ezihlanjulisiwe ze-poppy nezomisiwe bese ushiya imizuzu ngamashumi ayishumi nanhlanu noma amabili. Manje siphuza amanzi emathonjini womabili, sidle izithelo zomvini, bese sicindezela i-poppy, sixubane noshukela ogqamile futhi usigcobe nge-blender noma inyama ye-grinder, udlule kuwo izikhathi ezintathu. Manje faka i-poppy enezinyosi noshukela epanini, uthele ubisi bese wengeza amafutha bese ubilisa, ugqugquzela, ngokushisa okulinganiselwe kuze kube yilapho ubomvu.

Vumela imbewu ye-poppy ipholile phansi, bese uyixuba ngamantongomane omisiwe kanye namantongomane aqoshiwe futhi, uma inhlama ikhuphuka, siqhubeka nokwakheka komqulu. Sihlukanisa ufulawa sibe yizingxenye ezimbili ezilinganayo bese ugoqa ngamunye ekubunjeni komswakama mayelana namamitha amahlanu. Ake smear manje ngamunye ukulungiselela ukugcwalisa, ukubuyela emuva kancane kusuka emaphethelweni, kanye nemikhiqizo ye-roll ngendlela yama-rolls.

Manje sinawo ama-Easter poppy rolls on a tray oiled baking bese ushiya cishe imizuzu eyishumi, bese usibekela nge-yolk bese uyithumela kuhhavini ukuyobhaka. Imizuzu yokuqala eyishumi yokupheka sibagcina ekushiseni kwama-degrees angu-180. Khona-ke ukushisa kuncishiswe kuya degrees 160 futhi umkhiqizo isithando somlilo namanje. Manje sinciphisa izinga lokushisa ngamanye ama-degree angamashumi amabili futhi siletha imiqulu ekulungeni okugcwele nombala oyifunayo.

I-egg ephuzi elimhlophe ku-foam ekhululekile ne-sugar powder, smear ebusweni bemiqulu enomuncu omnandi bese ufafaza ngesicelo se-confectionery powder.