Indlela yokuqoqa ugarlic - izindlela zokupheka kunazo zonke ze-billet ezibabayo

Njengoba usujwayelene nendlela yokugcoba ugarlic nokusebenzisa iresiphi yokuvuna ngokusebenza, awukwazi ukujabulela kuphela ukuqala kokudla okuhlanziwe. Ngokufanayo, ungagcina isitshalo esiphuthumayo kusuka ekukhunjweni futhi ugcine imifino ebalulekile isikhathi eside, ukunikeza ukunambitheka okumnandi.

Unganquma kanjani ugarlic?

Lungisa i-garlic eqoshiwe ebusika ngeke kube nzima kakhulu, uma wazi imithetho eyisisekelo yokulungiselela umkhiqizo, ugcwalise izidingo eziyisisekelo zobuchwepheshe bese ubona ubukhulu be-marinade.

1. Kuye iresiphi, amakhanda aphelele asetshenziselwa ukuhlanza, ukuwasusa emagcekeni aphezulu ama-husks, amazinyo (angcolile noma ahlutshiwe) noma imicibisholo eluhlaza we-garlic.
2. I-marinade yegalikhi ingaba i-laconic, eyenziwe ngosawoti, ushukela noviniga, noma ihlanganisa zonke izinhlobo zezingxube ezivundiwe, izinongo, amakhambi.
3. Usawoti usetshenziswa kuphela yi-neiodified ngamatshe.
4. Ngemva kokuthulula i-marinade, izimbiza zivalwe ngokuqinile, ziguqulwe ngamabhodlela phansi futhi ziboshwe ngento ethile efudumele ize ihlile ngokuphelele.

I-garlic edotiwe ebusika - iresiphi

I-garlic encane ehamba emanzini, iresiphi yayo ezochazwa kamuva, ingavunwa kanye neziqu eziluhlaza, uma zisathambile. Ngenxa yalokhu, imifino iyasuswa ezimpandeni futhi amaqabunga anqunywa, ashiya amakhanda kanye nengxenye yesitshalo ngokuphakama kwe-can. Ukulungiswa okunjalo kwenziwa kwentwasahlobo ephuzile, futhi ebusika bajabulela ukunambitheka kwe-garlic ukunambitheka.

Izithako:

• igarlic encane eneziqu - 600 g;
• amanzi - 0,5 l;
• usawoti - 1.5 tbsp. izinkezo;
• ushukela granulated - 1 tbsp. isipuni;
• uviniga 9% - 2 tbsp. izinkezo;
• ama-clove - ama-2-4 efihlekile;
• imbewu ye-coriander nesardadi - nge-pinch;
• inhlanganisela ye-pepper e-peas - ithisipuni elilodwa;
• amaqabunga ama-currant - ama-4 ama-PC.

Ukulungiselela

1. Lungisa i-garlic ngeziqu, ufake izimbiza ezinyathelayo ngamaqabunga e-currant.
2. Thela i-preform ngamanzi abilayo bese ushiya imizuzu engu-5.
3. Phakamisa ama-0.5 amalitha amanzi, engeza usawoti, ushukela nazo zonke izinongo, unike ngamathumba, upheke imizuzu emihlanu.
4. Thela kuviniga, uthele ama-marinade emathini, uwagcobe bese uwafaka kuze kube yilapho epholile ngokuphelele.

Igarliki elwandle elinamakhanda aphelele - iresiphi ebusika

Iresiphi elandelayo mayelana nendlela yokukhipha ugarlic ngamakhanda aphelele. Ukuvuna okuzophumela kuyoba yinto yangempela yokuthola izitshalo zemifino esiphundu - ungajabulela ukunambitheka kwayo okuyingqayizivele futhi ungaphazamisi ukuphefumula okusha. Ngaphezu kwalokho, amazinyo agcina izinto eziningi eziyigugu, ezibaluleke kakhulu ezifweni eziningi.

Izithako:

• izinhloko zikagalikhi - 1 kg;
• amanzi kanye noviniga - 400 ml ngayinye;
• usawoti - 40 g;
• ushukela granulated - 100 g;
• amaqabunga e-bay - ama-2-3 ama-PC.;
• ama-clove - ama-2-4 efihlekile;
• ama-peas of pepper sweet - ama-10 ama-pcs.

Ukulungiselela

1. Izinhloko zikagalikhi ezilungiselelwe zihanjiswa ngamanzi abilayo kanye nama-peas of pepper, ama-clove nama-laurel asakazwa phezu kwamathini.
2. Bilisa amanzi ngosawoti noshukela amaminithi angu-5, uthele uviniga, uthele emabhange.
3. Capha i-garlic ehlanjululwe ngamakhanda ngokuqinile, yimboze ize ipholile.

Indlela yokuqoqa ugarlic ebusika ngama-denticles?

Ngokuqhubekayo mayelana nendlela yokukhipha ugarlic ebusika ngama-denticles. Amakhanda anciphisa imizuzu embalwa emanzini abilayo noma ihora emanzini apholile, ngemva kwalokho ahlanzwa, ahlanjululwe, asuswe emahlathini, bese ehlanzwa futhi omisiwe. Okungcono, izimbiza ezincane zisetshenziselwa i-billet.

Izithako:

• ama-clove kagalikhi - 400 g;
• uviniga - 100 ml;
• usawoti kanye noshukela granulated - 50 g;
• amanzi - 1 l;
• pepper omnyama nephuzi - ukunambitha;
• ama-clove - ukunambitha;
• isinamoni stick - ¼ piece;
• pepper eshisayo (ozikhethela) - ukunambitha.

Ukulungiselela

1. I-garlic elungiselelwe ifakwe ngezinongo kanye nopelepele embizeni.
2. Ubilise amanzi, ungeze usawoti noshukela, uthele uviniga bese uthele ama-marinade avela embizeni ngezinyo.
3. Beka isitsha esihlanganiswe nesembozo sezinzalo esitsheni ngamanzi bese ubilisa imizuzu engu-8-10.
4. I- garlic eqoshiwe eqoshiwe ebusika nama-denticles ngokuzenzekelayo futhi emva kokupholisa kubeka isitoreji.

I-garlic edotiwe ngesiGeorgia - iresiphi

I-garlic edotiwe ngesiGeorgia inezinambitheka ezinomsoco ezinomsoco kanye ne-piquancy emnandi, efinyelelwe ngokusebenzisa ukusetshenziswa kwe-tarhuna. Ingxenye yamanzi ku-marinade ingashintshwa yijusi yemapomegranate engavumelekile - ukunambitheka kwe-snack kuyoba nokucebile nakakhulu.

Izithako:

• izinhloko zikagalikhi - 1 kg;
• uviniga iwayini namanzi (igranate ijusi) - 300ml;
• ama-peas amnyama kanye nophepele obomvu obomvu - ukunambitha;
• usawoti - 4 tbsp. izinkezo;
• i-tarragon (i-tarragon) - ukunambitha.

Ukulungiselela

1. Lungiselela izinhloko zikagalikhi, uzifake embizeni, uhambisane ne-tarragon bese uneza pepper.
2. Bilisa amanzi noma ijusi, qeda usawoti, uthele uviniga bese uthele ama-marinade embizeni.
3. Vala isitsha ngesembozo esingavumelekile bese usishiya ngaphansi kwezimo zegumbi endaweni emnyama izinyanga ezimbili.

I-garlic ehlanjululwe ngamabhere

I- garlic ehlanjululwe ngezinyosi ebusika izokuvumela ukuba ujabulele izici ezinhle kakhulu zokunambitheka kwe-snack nokubonakala kwayo okukhazimulayo okukhulu kakhulu. Ama-beet angagcwele noma anqunywe zibe tincetu ezincane bese efakwa embizeni kanye namakhanda aphethwe kahle.

Izithako:

• izinhloko zikagalikhi - 1 kg;
• ama-beet aphakathi nendawo - 1 pc.;
• uviniga 9% - 50ml;
• i-laurel ne-clove - 1 pc.;
• usawoti kanye noshukela granulated - 1 tbsp. isipuni;
• uphizi we-pepper omnyama.

Ukulungiselela

1. Izinhloko zikagalikhi zihlanzwa, zifakwa ngamanzi abilayo imizuzu emithathu bese zifakwa embizeni oyinyumba kanye ne-beet shavings, laurel, i-clove ne-pepper.
2. Bilisa amanzi ngosawoti noshukela imizuzu emihlanu, uthele kuviniga.
3. Thela u-garlic owutholakala ku-can ne-marinade, uphawu bese ugoqa uze uhlile.

Igarliki emanzini ngesitayela saseKorea

I-garlic yasolwandle, iresiphi okuzobe isilungiswa ngokushesha, ayidingi ukupheka i-classic marinade ne-coorking containers. Ukulungiselela eKorea kwenziwa ezinyathelweni ezimbili: ekuqaleni amazinyo afakwa umviniga, ongasetshenziselwa ukugqoka ama-saladi, bese ufakwa emanzini asosi.

Izithako:

• izinhloko zikagalikhi - 1 kg;
• i-soy sauce - 1 l;
• uviniga 9% - 250 ml.

Ukulungiselela

1. Ama-clove kagalikhi athululelwa ngeviniga etafuleni kuze kuphele ukuphela kweviki, ukukhipha, ukukhipha.
2. Bilisa umsizi we-soy amaminithi angu-10, emva kokupholisa, ubeke u-garlic kuwo futhi uhambe amasonto amathathu.

I-garlic enolwandle nge-dill

Kusukela kulezi ziphakamiso ezingezansi, uzofunda ukuthi ungamakhela kanjani i-garlic encane nge-dill. I-greenery izokunika ukunambitheka okunambitheka okukhethekile kanye ne-flavor ye-unobtrusive. Uma ngabe ufisa, ungangeza i-parsley, i-coriander noma i-basil ku-marinade, inkathi nge-peppercorns, i-laurel noma ezinye izithasiselo ongakhetha kuzo.

Izithako:

• amazinyo ka-garlic - 1 kg;
• i-dill entsha - 300 g;
• usawoti kanye noshukela granulated - amathisipuni amabili ngamunye;
• amanzi - 0,5 l;
• uviniga 9% - 300 ml.

Ukulungiselela

1. Ubilise amanzi ngosawoti noshukela, i-dill eqoshiwe, amazinyo e-garlic bese uthele uviniga.
2. Bilisa imifino emanzini ama-marinade emizuzu emi-5, ubeke amathini omzimba oyinyumba, uthele i-marinade, i-cap bese ugoqa uze uhlile ngokuphelele.

I-garlic eqoshwe ngamafutha

Iresiphi elandelayo yindlela yokwenza igalikhi eluhlaza okwenziwe ngaphandle kokubandakanya uviniga. Imfihlo ilula - amazinyo ahlanzekile avele athululelwe ngamafutha omifino, okwathi ngokuhamba kwesikhathi athola ukunambitheka kwegalikhi enamakhaza futhi kubaluleke kakhulu ekwakheni ezinye izitsha. Uma ufisa, i-rosemary noma i-thyme ingakwazi ukungezwa embizeni ku-garlic.

Izithako:

• ehlutshiwe amazinyo;
• amafutha yemifino ehlanziwe.

Ukulungiselela

1. I-chives eqoshiwe yegalikhi ifakwa emgodini oyinyumba, ichitheka ngamafutha, imboze ngesembozo futhi ifakwe efrijini.
2. Igarliki emanzini ngaphandle koviniga emafutheni ingasetshenziswa nganoma yisiphi isikhathi sokupheka noma ukuzikhandla.

Ungakhetha kanjani ugarlic ebusika?

Iresiphi yemicibisholo eqoshiwe kagalikhi iyoba ngesikhathi sokuvuthwa kwalokhu okulandelayo. I-snack eyamukelekile izosangalisa ukumangala nge-piquancy engavamile futhi emnandi, ukunambitheka ngokulinganisela okubukhali. Lungiselela ukudla okumnandi akulula, kodwa umphumela uzokwedlula konke okulindelwe. Uma ufisa, ku-marinade ungangeza ama-peas ambalwa we-pepper enhle namafihledi ama-clove.

Izithako:

• imicibisholo ye-garlic - 1,5 kg;
• amanzi - 1,2 l;
• usawoti kanye noshukela granulated - 40 g;
• amaqabunga e-bay - ama-4 ama-pcs .;
• uphizi we-pepper omnyama - ama-pcs angu-10;;
• uviniga 9% - 120 ml.

Ukulungiselela

1. Amathini ayinyumba ahlelwe kakhulu ngemicibisholo yegalikhi.
2. Ubilise amanzi noshukela, usawoti, amaqabunga e-bay kanye ne-pepper imizuzu emihlanu, engeza uviniga, uthele imicibisholo ye-marinade, inzalo ngamaminithi angu-20, ugobe bese ugoqa uze uhlile ngokuphelele.