Ngokuqinisekile akekho kini ozoyeka inhlanzi enhlanzi ethosiwe nge-crust crispy? Futhi ukuze wenze isidlo esiphundu esimnandi, udinga ukwazi ukupheka kahle isobho. Sizokutshela namuhla ezinye zokupheka ezilula zezinhlanzi ezihlanziwe ngezimayonnaise.
Indlela ukupheka inhlanzi nge imayonnaise?
Izithako:
- imayonnaise - 130 ml;
- iqanda - izingcezu ezimbili;
- ufulawa - into engu-1;
- amanzi ahlungiwe - izinto ezingu-0,5;
- izinongo .
Ukulungiselela
Ngakho-ke, phula amaqanda amasha abe esitsheni, faka imayonnaise, uphonsa izinongo bese uxuba umxube kahle, usebenzisa isivinjana esincane. Bese uthele amanzi ahlungiwe, uthele ufulawa kancane kancane uxoqe inhlama, ngaphandle kwezibungu. Ngokuvumelana, kufanele kubonakale njengokhilimu omuncu omuncu. Ngemuva kwalokho, zama ukunambitheka kunambitha futhi uma kunesidingo wengeze kancane usawoti. Manje ushubile izinhlanzi ezandulelwe ngaphambili futhi uzifake epanini lokuthosa emafutheni.
Iresiphi elula yezinhlanzi ezihlanziwe nge imayonnaise
Izithako:
- imayonnaise incike - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Amaqanda aphukile esitsheni esincane, abeka usawoti bese eshaya kuze kube yilapho kuqhuma isikhumba. Imayonnaise ifakwa kwesinye isitsha, bese kancane kancane iqala ukufaka ingxube yeqanda ngenkathi iqhubeka ishaya. Ngemuva kwalokho, zama i-lamb okwenziwe ngomumo, futhi uma kunesidingo, engeza usawoti. Manje ugobile izingcezu zezinhlanzi ezingaphambi kokucubungula nezicucu bese uzifake epanini lokuthosa emafutheni ashisayo.
I-fish tart nge shizi kanye nemayonnaise
Izithako:
- imayonnaise incike - 3 tbsp. izinkezo;
- iqanda - izingcezu ezine;
- ushizi wezinhlobo ezinzima - 100 g.
Ukulungiselela
Ushizi ugaye ku-grater enkulu uthele esitsheni. Bese ufaka amaqanda amasha, ufake i-mayonnaise, uphinde uhlanganise konke kahle. Ngemva kwalokho, siphonsa izinongo ukunambitha, uthele kancane kancane kancane kancane ufulawa. Bese sihlanganisa konke futhi sibeke eceleni izinti ezenziwe ngomumo. Manje thatha inhlanzi yezinhlanzi, uyike ube yizicucu ezincane, ugobe ngamunye ube yingxube ye-cheese bese udoba izinhlanzi zombili zombili epanini elitshisayo lokuthoza ngamafutha.
Iresiphi yezinhlanzi zishaye imayonnaise kanye nobhiya
Izithako:
- ufulawa - 200 g;
- I-garlic ekomile - ukunambitha;
- izinongo;
- imayonnaise - 50 ml;
- ubhiya - 200 ml.
Ukulungiselela
Sihlunga ufulawa, faka i-garlic ehlutshiwe kuyo, engeza usawoti ukunambitha uphinde uthole imayonnaise nobhiya. Hlanganisa ngokuphelele bese ushiya imizuzu engu-15 ukuma, bese uphendukela ekutholeni izinhlanzi.