Pate yengulube ikhanda

I-pate eyenziwe ngokwayo ekhanda lengulube - lena inguqulo ephansi kakhulu ye-pâté, evame ukuvuna ebusika.

Indlela yokwenza i-pate ekhanda lekhanda kanye ne-giblets ebusika ekhaya - iresiphi

Izithako:

• ikhanda lengulube - 15 kg;
• offal ingulube - 2 kg;
• amaqanda - izingcezu ezingu-10;
• anyanisi - ama-10;
• i-laurel - amaqabunga angu-7;
• pepper elimnandi (hhayi emhlabathini) - ama-10 ama-pcs;
• amafutha yemifino - 50 g;
• ikhasi eliphansi;
• usawoti.

Ukulungiselela

Leli qembu liqala, ngokuqinisekile, ngokukhetha ikhanda noma izinhloko, kufanele zikhethwe ngokucophelela, iphunga kufanele libe lemvelo futhi lingadabuki nganoma iyiphi indlela. Umthetho wesibili obaluleke kakhulu ekukhetheni umkhiqizo we-pate ubukhulu bekhanda ngokwawo, kungcono ukuthatha isisindo esincane, kodwa ngaphezulu ngobuningi. Njengoba amakhanda amakhulu anamahlathi amakhulu, futhi lokhu kunamafutha, kanti uma uthenga ikhanda elinjalo elilinganiselwa ku-10 kg, kuzodingeka unqume ingxenye yamathunga bese uyisebenzisa kwezinye izitsha, noma ukwengeze futhi uthenge inyama enomzimba ukuze i-pate ingabi ne-greasy. Amakhanda afanelekayo e-pate alinganiselwa ku-5 kg, kubo isilinganiso sobukhulu benyama nenyama kufanelekile ukupheka pâté. Futhi sikukhuthaza ukuba ubuze umdayisi endaweni yokuthenga yamakhanda, ukuwasika zibe izingxenye ezingu-4-6, njengoba ukwenza lokhu ngokwakho ekhaya kuyoba nzima kakhulu.

Izinhloko ezitholakalayo kufanele zihlolwe ngezibhamu, uma zikhona, bese usebenzisa isitofu segesi ukuze usiqothule. Bese uthele amanzi afudumele futhi kahle, cishe umbala omhlophe, sula isikhumba ngecala olukhuni lwesiponji sekhishi noma wenze isiponji sekhishini lessimbi. Ngokuqinisekile udinga ukuhlanza zonke izimali ze-carbon ezibunjwa ngemuva kokushisa umshini wokushisa igesi ngawe noma abathengisi bezidumbu. Emva kokufaka ezinye izinhloko epanini elikhulu, engeza izinongo, kodwa ungaluthuli usawoti bese upheka isikhathi eside, njengomkhuhlane kuze kube yilapho inyama ngokwayo igoba ngemuva kwamathambo.

I-offal ilulekwa ukuba ubilise ngokwehlukana, futhi ngezinongo kodwa ngaphandle kosawoti, yebo, ngaphambi kokuhlanza nokuwahlanza kuzo zonke izingxenye ezingadingekile.

Sika u-anyanisi hhayi kahle futhi gazinga emafutheni. Kusukela emakhanda, uhlukanise inyama ebilisiwe namafutha, i-giblets no-anyanisi, shiya kubo, bese usebenzisa amakhikhoni, noma i-grinder yenyama, hlanganisa umvuni noma i-blender, nquma konke. Ngemuva kosawoti, pepper bese uthele amaqanda, uvuselele kahle i-pate. Manje kudingekile ukuguqula inqwaba ekhulayo ibe yizimbiza ezihlanziwe kahle, ezilungele ilitha nengxenye-litre. Kubalulekile ukuphoqa amathini angaphelele, kuze kube segcekeni elingenhla, ngoba i-pate izovuswa uma ibhakwa. Isembozo esiphezulu esinama-foil, lokhu ngeke kuvumele ukunamathiswa okuvuthayo. Ukubhaka kudinga cishe imizuzu engama-50 kusukela lapho ama-pate amathumba ekushiseni kwama-degrees angu-180. Ukugcoba inzalo ngamanzi abilayo bese ugoqa izimbiza.