Umswakama wesibindi - izindlela ezinhle kakhulu zokwenza isoseji ekhaya

Umswakama we-fover wekhaya awukwazi ukuqhathaniswa nezifanekiso zesitolo, ubonakala ngokumnandi kakhulu inyama, nakuba kungumkhiqizo webhajethi. Inqubo yokuyilungisa izosithatha isikhathi esiningi, esiyikhokha ngokugcwele umphumela omuhle kakhulu.

Indlela yokwenza isoseji yesibindi ekhaya?

Ukulungiselela isoseji yesibindi ekhaya akulona nzima njengoba kungase kubonakale ekuqaleni.

1. Njengoba izingxenye eziyisisekelo zokulungiselela umkhiqizo, ungasebenzisa noma iyiphi ingulube, inyama yenkomo noma isibindi sezinyoni: inhliziyo, amaphaphu, isibindi, izinso. Ekubunjweni kuvame ukungezwa inyama, inyama noma imifino, ibhotela, imifino, okusanhlamvu nazo zonke izinhlobo zama flavour.
2. Igobolondo engcono kakhulu ye-sausage eyenziwe ekhaya izolungiswa ngokucophelela ukuhlanzwa ngokucophelela, i-guts egcwele. Ungasebenzisa futhi ama-collagen casings ngamaseji.
3. Ama-Shells agcwele isibindi, ahlukanise izingcezu ezifunayo ngokuqala ukufaka amabhande emiphakathini, emva kwalokho amabhelethi abilisiwe noma aphekwe kuhhavini, aphulukise ama-gut ezindaweni eziningi.

Umswakama wesibindi ngokusho kwe-GOST USSR - iresiphi

Khumbula ukunambitheka kwesikhathi eside okukhohliwe komkhiqizo owuthandayo kuzophumelela ngokwenza lokhu iresiphi. I-sausage yesibindi, eyenziwe ngokusho kwe-GOST, ngaphandle kwesibindi iqukethe ingulube nenyama yenkomo. Kusuka ngemikhiqizo lapha isetshenziswa isibindi, enkomeni yokuqala. Ukusetshenziswa kwe-blender emva kwe-grinder yenyama kuzokusiza ukufezekisa ukuthungwa okufisa okufisa.

Izithako:

• i-veal - 250 g;
• ingulube - 380 g;
• isibindi - 330 g;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• ufulawa - 20 g;
• ubisi - 50ml;
• usawoti, pepper, ushukela, ukudlala.

Ukulungiselela

1. Gwema ngokweqile ingulube, i-veal nesibindi.
2. Hlanganisa i-blender ene-blender, engeza u-anyanisi, i-veal ne-yengulube ngezigaba.
3. Engeza izithako ezisele, uphinde uhlanganise ubukhulu ne-blender.
4. Gcwalisa igobolondo lesisekelo, xhuma emaphethelweni upheke ngamaminithi angu-85 degrees 45.
5. Umswakama wokupheka wekhaya wesibindi usuhlile futhi uhlile esiqandisini amahora angu-6.

Umswakama wesibindi sesibindi

I-Elementary futhi isilungiselele isobho eliyisibindi ekhaya elisebilini le-iresiphi elandelayo. Isisekelo lapha yisibindi sesibindi, amaphaphu, inhliziyo futhi, uma kufunwa, izinso. Lezi zinsuku kumele zifakwe emanzini ngaphambili, ziguqulwe ngezikhathi ezithile, bese ziphindwe izikhathi ezingu-2-3 ukuletha emathunjini engxenyeni entsha yesikhewu.

Izithako:

• Ingulube isibindi - 1 kg;
• amanoni - 350-400 g;
• i-anyanisi - 0,5 izingcezu;
• i-garlic - izinyo 1;
• ubisi - 50ml;
• usawoti, pepper, ushukela, umhlabathi we-laurel, nezinye izinongo, ibhotela.

Ukulungiselela

1. Inhliziyo, izinso, amaphaphu asebilisiwe ngokufakwa kasawoti kanye nezinongo imizuzu engu-10, engeza isibindi, vumela ukubilisa futhi ususe ekushiseni.
2. Bawudlulisa ama-by-products izikhathi eziningana ngokusebenzisa i-grinder yenyama noma ngaphezu kokupaka ubukhulu nge-blender ngokufaka ubisi, u-anyanisi, u-garlic kanye nezikhathi zokuphumula.
3. Gcwalisa igobolondo ukugxila, ubophe emaphethelweni, uphonsa ezindaweni eziningana.
4. Isikhumba sekhukhu isobho

Umswakama wegundlu isibindi

Iresiphi elandelayo yezingcweti zegundlu. Ephekwe ngenxa yezincomo ezingenhla, isobho esisuka esibindi ekhaya siyojabula ngenambitheka enhle ecebile kanye ne-piquancy emangalisayo. Ukuhambisana ngokungahambisani nemikhiqizo ye-mutton kuyoba i-coriander entsha, eminye imifino kanye negalikhi.

Izithako:

• iwundlu lezimvu - 1-1,2 kg;
• I-Kurdyuk - 200 g;
• anyanisi - izingcezu ezine;
• igaliki - amazinyo amane;
• i-coriander-1 bunch;
• usawoti, pepper, ushukela, izinongo, amafutha.

Ukulungiselela

1. Isibindi sisontekile ku-grinder yenyama ngamafutha, u-anyanisi, u-garlic nemifino, ukushaya nge-blender.
2. Gcwalisa igobolondo lokugxilisa, libophe, lifake, lifake kuhhavini elifudumele libe yizi-220 degrees.
3. Ngemuva kwemizuzu engama-40 yokusikwa kwesibindi esesibindi kuyakulungela.

Isoso sesibindi se-egg - iresiphi

Ukulinganisela nokuvumelanisa ukunambitha nokulungisa ekuthungeni, isilonda sesibindi siyatholakala. Ungayifaka esikhundleni sesibindi sesibindi ngulube noma usebenzise kuphela inyama yenkomo, uma enye ingatholakali. Esikhundleni sobukhilimu omuncu, ukhilimu onamaphesenti afanayo okuqukethwe kwamanoni kuvunyelwe.

Izithako:

• Inyosi kanye nenkukhu yesibindi - 1 kg ngayinye;
• isinqumelo - 800 g;
• amaqanda - izingcezu ezingu-12;
• anyanisi - 250 g;
• i-garlic - amazinyo amathathu;
• ukhilimu omuncu 20% - 0.5 kg;
• ibhotela - 200 g;
• Usawoti, i-pepper, ushukela, umquba kanye ne-laurel emhlabathini.

Ukulungiselela

1. Gwema kathathu noma ngaphezu kwalokho ugaye ngemikhiqizo yangaphambi kokuphekwe nge-blender.
2. Engeza amaqanda, izinongo, ukhilimu omuncu, amafutha athambileyo, ugxobhoze, ugcwalise isisekelo segobolondo eliphumela, ugobe nxazonke.
3. Bilisa amabhandeti ngamaminithi angu-30 ngama-80 degrees.
4. Iqanda lesibindi lesilondoloziwe esilungisiwe lisihlile futhi, uma lifiswa, lifakwe.

Umswakama wesibindi ku-ham - iresiphi

Uma ungafuni ukukhathazeka ngama-guts nakwezinye izigobolondo, khona-ke inketho enhle yokupheka ekhaya iyisoseji yesibindi ku-ham . Njengengxenye yenyama, ungasebenzisa inkukhu yokudla, i-turkey noma inomsoco ophezulu wekhanda, uhlanganisa umkhiqizo nanoma yisiphi isibindi.

Izithako:

• inkukhu, ingulube noma umphala wenkomo - 700 g;
• isibindi - 700 g;
• isinqumelo - 800 g;
• amaqanda - izingcezu ezine;
• ubisi powder kanye ne-gelatin - 2 tbsp. izinkezo;

• usawoti, pepper, izinongo.

Ukulungiselela

1. Gwema izithako ngokusebenzisa i-grinder yenyama bese uqhubeka ugaye i-blender.
2. Engeza zonke izithako.
3. Esikhathini se-ham ufake isikhwama sokubhaka, uboshwe kusuka ngezansi bese uthele ukugxila kwe-liquid.
4. Qinisekisa ukuma kwemithombo bese upheka isoseji amahora angu-1.5 nge-silence encane emanzini.
5. Umswakama owenzelwe isibindi kufanele uvuswe okungenani amahora angu-6.

Umswakama wesibindi kusuka ekhanda

Okunomsoco kunawo wonke futhi okunomsoco kuyisoseji esivela esibindi nasenhloko, okumele ibiliswe nge-add bulb, zonke izinhlobo zezimpande nezinongo okungenani amahora amabili. Izingxenye ezihambisanayo zingaba yisiphi isici, okufana nekhanda, esidinga ukugaya kuqala.

Izithako:

• Inhloko yengulube - 0.5 ama-pcs .;
• isibindi kanye ne-brisket - 1 kg ngayinye;
• anyanisi - izingcezu ezimbili;
• izaqathe nezimpande zesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
• igaliki - amazinyo amane;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Inhloko yengulube ne-brisket nge-addition of izinongo futhi izimpande 2-2.5 amahora.
2. Bilisa isibindi ngamaminithi ama-5 noma ngemikhiqizo (uma isetshenziswe) kuze kuphekwe.
3. Gweba inyama ehlukaniswe namathambo nesibindi kanye anyanisi othosiwe negalikhi usebenzisa i-grinder ye-nyama.
4. Yenza inkathi ngobuningi, ugcwalise ngamagobolondo, uphonsa futhi ubilise imizuzu engu-30.

Umswakama wesibindi sesibindi

I-Lakomoy futhi iyathakazelisa izokuphuma kwesibindi sesibindi kusukela ezinkukhu zesisu , isibindi nezinhliziyo. Ukuphelela kokunambitheka ekubunjeni kufaka isikhwama esincane senkukhu noma inyama emilenzeni noma emathangeni. Esikhundleni semango, kuvunyelwe ukwengeza ufulawa noma isitashi, okuzodlala indima yesikhuni futhi ukulinganisa isakhiwo somkhiqizo womkhiqizo.

Izithako:

• inkukhu yezinkukhu - 750 g;
• inkukhu inyama - 300 g;
• anyanisi - izingcezu ezintathu;
• amaqanda - izingcezu ezine;
• manga - 5 tbsp. izinkezo;
• i-garlic - amazinyo amabili;
• usawoti, pepper, izinongo, amafutha.

Ukulungiselela

1. Bilisa inkukhu yezinkukhu ngokwehlukana kuze kuphekwe.
2. Gweba izithako kanye nenyama nge-anyanisi nogalikhi othosiwe ebhotela nasegalikhi ku-grinder yenyama noma ku-blender.
3. Engeza zonke izithako, uhlanganise, ugcwalise ngobuningi begobolondo, ubophe uphinde uhlabe.
4. Umswakama wesibindi ubilisiwe ngamaminithi angu-30 ngama-85 degrees, bese uthosiwe.

Umswakama wesibindi nge-buckwheat ekhaya

Okuthakazelisayo ekuthunjweni nasekunambeni kutholakala isoseji yesibindi nge-buckwheat, okuyi-pre-brewed kuze kube yilapho isilondoloziwe emanzini anosawoti ngokungeziwe kwebhotela. Kusukela esibindi ungathatha isibindi kuphela noma wengeze enye i-offal: okuphekwe inhliziyo ekuthambekeni, amaphaphu, izinso.

Izithako:

• isibindi - 1 kg;
• isinqumelo - 200 g;
• ukunye okufana nokolweni - 200 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 100 ml;
• i-garlic - amazinyo amabili;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Isibindi sisontekile ku-grinder yenyama nge anyanisi.
2. Engeza i-buckwheat ebilisiwe, i-garlic, usawoti, i-pepper, izinongo.
3. Gcwalisa amathumba noma amanye amaqobolondo avelayo, ubophe, uyibophe, uyibeke esikhunjeni, uthele amanzi amancane, umboze isitsha ngenhlamvu, uyithumele kuhhavini imizuzu engu-30-40 ishisa kuze kube ngu-180 degrees.

Umswakama wesibindi embizeni

Umswakama wesibindi ekhaya ngaphandle kokugutswa kungaphekwa ngqo embizeni. Futhi uma befisa, ngemuva kokwelashwa okushisa isikhathi eside, umkhiqizo ungabanjwa ngokugcina isitoreji eside endaweni epholile. Ukwakhiwa komkhiqizo kungahluka ngokufaka ezinye imikhiqizo noma inyama.

Izithako:

• inyama - 250 g;
• isibindi - 150 g;
• amanoni - 50 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ama-0.5 ama-pcs;
• ice ice - 150 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Gaya inyama nge anyanisi kanye izaqathe usebenzisa grinder inyama bese blender.
2. Engeza usawoti, pepper, izinongo, ugxume kahle, udlulisele embizeni.
3. Ukumboza isitsha ngesembozo, uwubeke esitsheni ngamanzi, ufake ithawula phansi, bese upheka ngaphansi kwesembozo amahora angu-3-4.
4. Ngemuva kokupholisa, nquma ngaphakathi kwesoseji ngommese kuze kube phansi bese unyakaza kancane kancane.

Indlela yokugcina isoseji yesibindi?

Impilo yeshefu yesoseji yesibindi iyoxhomekeka ezimweni zokushisa kanye nemaphaketheni esetshenzisiwe.

1. Ngemuva kokupheka, umkhiqizo ungabanda futhi ugcinwe emazingeni okushisa angaphansi kwezingu-18 zezinyanga ezingu-3-4.
2. Ukuze kugcinwe isikhathi eside ngesikhathi sokushisa okuvamile esiqandisini, isobho lisetshenziselwa isoso bese sigcinwa izinyanga eziyisithupha.
3. Ngaphandle kokuhlinzeka ngezimo ezengeziwe, umkhiqizo ogcinwe esiqandisini ekushiseni kwama-2 kuya ku-6 degrees, kufanele udliwe zingakapheli izinsuku ezimbili.