Njengoba ulungiselele ama-peas aluhlaza ebusika, awukwazi ukukhathazeka ngokuthi ube nomkhiqizo wesaladi olungile ngaphambi kweholidi noma ukuhlobisa okuthakazelisayo ngezinsuku zamasonto, ukuhlinzeka izitsha ngekhwalithi ekhishwe ekhaya. I-billet eholelekile ngeke ithokoze nje kuphela ukunambitheka okukhulu kakhulu, kodwa futhi nokubunjwa okungokwemvelo ngokuphelele ngaphandle kwezithasiselo ezilimazayo.
Indlela yokupheka ama-peas aluhlaza ebusika?
Ukuvuna ama-peas aluhlaza ebusika kuyinkqubo elula kodwa enomthwalo wemfanelo. Ukuze uthole ukunambitheka okufisiwe komkhiqizo nokulondolozwa kwawo okuhle ngaphandle kokumangalisa okungavamile, kubalulekile ukuhambisana nenani lezimfuneko futhi uhambisane nemithetho enconyiwe.
- Ukuvuna ukusetshenziswa kwasebusika ama-peas aluhlaza okuvuthiwe okuvuthiwe, okungukuthi ngosuku lokuqala emva kokuvuna, ukuhlanza, ukuhlanza nokugoma.
- Kuye iresiphi, i-peas iphathwa ngokushisa epanini ngamanzi noma i-marinade noma ngokushesha emitsheni, ibeka lezi zinsimbi ngokufaka inzalo ende endishini yamanzi abilayo.
- Isikhathi sokupheka sincike ngokuphelele ekuhloseni nasekuhlungeni kwe-peas, okumele kube njengomphumela ngokucophelela futhi ngesikhathi esifanayo ugcine umumo.
- Uma ufisa, i-peas ingafiswa noma ifakwe, ngemuva kokucubungula ama-specimens ngenye indlela emanzini ashisayo nabandayo.
I-peas ekheniwe ebusika
Lungiselela ama-peas ebusika ekhaya kungaba iresiphi elula, ehlolwe isikhathi, echazwe ngezansi. Okungenalutho okubangelwayo kunomdla omuhle ohambisanayo ngaphandle kosawoti owedlula, ushukela noma i-asidi futhi uphelele ekwengezeni ama-saladi noma ukuhlobisa ezinye izitsha eziningi.
Izithako:
- i-peas eluhlaza;
- amanzi - 1 l;
- ushukela - 0,5 tsp.
- usawoti - 0.5 tsp.
- i-apula cider uviniga - 1-1,5 st. izinkezo.
Ukulungiselela
- Ama-peas abekwe esitsheni samanzi noshukela bese upheka imizuzu engu-20-30.
- Hlanganisa ama-peas ku-colander, ugcine umhluzi, ufake izimbiza.
- Umhluzi uhlungwa ngokusebenzisa i-cheesecloth, ubilisiwe, engeza uviniga esekelwe ku-1 litre liketshezi futhi uthele ezimbizeni.
- Faka inzalo iziqukathi imizuzu engu-40.
- Ama-peas aluhlaza ahlonyelwe ubusika, avunyelwe ukupholisa kwifomu ephikisiwe.
I-peas eluhlaza ne-citric acid ebusika
Ukwenza i-peas eluhlaza ekhaya ebusika kungaba ne-citric acid, engenawo iphunga elizwakalayo, njengamaviniga, ku-billet ayifuni neze, kepha ngokuphumelelayo kufeza indima yokulondolozwa kwemvelo. Ukulingana kosawoti noshukela kungalungiswa ngokuya kokuthandayo.
Izithako:
- i-peas eluhlaza;
- amanzi - 1 l;
- ushukela - 1 ithisipuni;
- usawoti - 0.5 tsp.
- i-citric acid - 1/3 tsp.
Ukulungiselela
- Ama-peas abilisiwe emanzini anosawoti anomuncu imizuzu engu-20.
- Phonsa mass in a colander, basakaze emabhange.
- Linganisa umthamo wetshezi elivuthayo, engeza i-citric acid ngesilinganiso se-1 litre bese ugcwalisa ama-marinade ngama-peas ezimbizeni.
- Izitsha zidayiswa ngamaminithi angu-30-40, emva kwalokho ama-peas aluhlaza abanjwe ebusika.
Ama-peas amancane kuma-pods - iresiphi ebusika
Umswakama omuhle kakhulu wokukhonza izitsha zenyama uzopheka ama-peas kuma-pod ebusika. Kubalulekile ukhethe izibonelo ezincane ezincane ezinama-peas ezincane ngaphakathi kwesigaba sokuqala sokuthuthukiswa kwazo ukuhlobisa isidlo. Uma ngabe ufisa, iresiphi ingafakwa ngezinye izinongo ukuze ujabule.
Izithako:
- ama-peas aluhlaza kuma-pods;
- amanzi - 1 l;
- ushukela - 40 g;
- usawoti - 0.5 isipuni noma ukunambitha;
- i-citric acid - 2 g;
- ama-clove nama-peas of pepper - ama-1-2 ama-pcs. emgodini we-litter-litre.
Ukulungiselela
- Ama-pods amancane afakwe emanzini abandayo amahora amathathu.
- Phakamisa ama-acidified ngamanzi ase-citric acid, uchithe ama-pea pods imizuzu engu-4, usakaze ngamathini ngepelepele nama-clove.
- Engeza usawoti noshukela emanzini, ubilise, uthele ngamapods.
- Faka izinsalela emaminithini angu-20 kuya ku-30, i-coork green peas kuma-pod ebusika.
I-peas eluhlaza nemifino ebusika
Ukulondolozwa kwama-peas ekhaya ebusika kule iresiphi elandelayo kuzonikeza ithuba lokuthola ingxube ye-classic yokwengeza esaladini "Olivier" , i-side side dish ukuze inhlanzi, inyama noma i-complement kulayisi abilisiwe. Lapho kuvuna nge izaqathe, i-peas ithole ukunambitheka okungavamile.
Izithako:
- ama-peas aluhlaza - 2 kg;
- izaqathe isilinganiso - izingcezu ezimbili;
- ama-clove - ama-4 ama-PC.;
- 10 i-peppercorns;
- amanzi - 1 l;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- i-citric acid - 2 g;
- uviniga - 0.5 indebe.
Ukulungiselela
- Gwema amahora ambalwa, emva kwalokho uphonswe nge-pea acidified ye-acidified imizuzu emibili.
- Hlanganisa i-peas ngesihlungo, ubeke emgodini, uhambisane nezinqathe ezisikiwe, i-pea pepper kanye nama-clove.
- Ukusuka emanzini, usawoti, ushukela kanye noviniga, upheke ama-marinade, uthele imifino, inzalo imizuzu engu-30.
- Gcina ama-peas aluhlaza ngamaqathi ebusika ngama-caps oyinyumba.
Peas ebusika ngaphandle uviniga
Iresiphi elandelayo izonikeza ithuba lokuqonda ukunamathela kwama-peas aluhlaza ebusika ngaphandle koviniga. Umphumela uzoba yi-billet enamanzi anosawoti, ukunambitheka okuzohambisana ngokuvumelana naso isiphi isaladi, isidlo sokuqala noma okunye ukwakhiwa kwamakholishi. Ukuntuleka kwama-acids ku-snack kudinga inzalo yesikhathi eside.
Izithako:
- ama-peas aluhlaza - 2.5 kg;
- amanzi - 2 l;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
- Emanzini anosawoti aphansi esikhwameni se-gauze nge-peas ehlutshiwe bese ubilise imizuzu emithathu.
- Masinyane ususe iphakheji emanzini e-ice ngaphambi kokupholisa phansi, bese usakaze ama-peas emabhange futhi uthele i-brine.
- Faka izinsimbi ngehora elilodwa, bese unamathela ngokucophelela ama-peas aluhlaza ngaphandle kwamviniga ebusika.
Ikhekhe elimnandi ebusika
Ukulondolozwa kwama-peas ebusika ngokwendlela iresiphi elandelayo kuzogwema inzalo, isikhathi sokulondoloza nokuthola ukunambitheka okumnandi, okuvumelanisiwe kwe-billet. I-marinade, ephekwe kusuka kwelinye ilitha lamanzi, ilanele ukuqoqa iziqukathi ezingu-3-litre-litre, okumele emva kokugcoba kufanele kugcinwe ukuze kugcinwe emakhazeni.
Izithako:
- ama-peas aluhlaza - 1,5-2 kg;
- amanzi - 1 l;
- ushukela - 3 tbsp. izinkezo;
- i-citric acid - ithisipuni 1;
- usawoti - 3 tsp.
Ukulungiselela
- Ama-peas adluliselwa esitsheni samanzi, engeza usawoti noshukela, upheke imizuzu engu-20, ungeze i-citric acid ekugcineni.
- Beka ama-peas emabhange, uwagcwalise kuma-hangers, uthele i-brine phezulu.
- Bakha ama-peas okumnandi ebusika, bayifunga.
Isaladi lesitshalo nge-peas eluhlaza
Ukuvelela, i-vitamin isaladi ebusika ne-peas kungenziwa ngokulandela iresiphi elandelayo. Ukunambitheka okuhle kwebhokisi elizovela kuzokwaziswa ngisho nangabantu abathandayo nabangenangqondo. Utamatisi ngokuhlobisa isidlo, njenge-pepper e-sweet Bulgarian, kufanele ibe yinyama enenyama enomzimba futhi uthathe amagundane amakhulu noma tincetu.
Izithako:
- i-peas eluhlaza - 0,5 kg;
- utamatisi - 2 kg;
- Pepper isiBulgaria, izaqathe kanye anyanisi - 1 kg ngayinye;
- amafutha noviniga 6% - 400 ml;
- ushukela nosawoti - ukunambitha;
- ama-clove - ama-5 ama-pcs.;
- ikhasi elimnyama - ama-7 ama-pcs.
Ukulungiselela
- Dlula u-anyanisi oqoshiwe kanye izaqathe.
- Hlanganisa imifino esitsheni esisodwa, engeza utamatisi, pepper, abilisiwe ngamaminithi angu-10, i-peas, isobho semaminithi angu-20.
- Beka ezinye izithasiselo, usawoti, ushukela, uviniga, ubeke umthamo womunye imizuzu emihlanu, usakaze emathini, ubethele imizuzu engu-45, isikhala.
Indlela yokufakela ama-peas aluhlaza ebusika?
Enye indlela enhle yokugcina isivuno esisha isikhathi eside ukufaka ama-peas aluhlaza ebusika. I-billet igcina izakhiwo ezinomsoco futhi eziyigugu futhi izokuba isithako esihle kakhulu sokwengeza kuzo zonke izinhlobo zezitshalo, izifundo zokushisa zokuqala noma amasaladi amaningi, uma ubilisa i-peas ukuthobeka.
- Ngokuqanda, ipea yekhwalithi yokuvutha ubisi ikhethiwe, ihlanzwe.
- Beka i-pea esitsheni ngamanzi abilayo anamafutha bese u-blanch imizuzu emibili.
- Ngokushesha uphonsa umthamo we-pea ibe yi-colander bese ufaka esitsheni samanzi e-ice, okuzosiza ukugcina ukubukeka kwasekuqaleni nombala omuhle we-peas.
- Phinda uthule inqwaba ibe yi-colander, idle futhi isakaze ukuze yomile futhi ichithe ngokuphelele imithombo yamanzi.
- Dlulisa i-peas eshidi kwelinye lendwangu bese ubhalela ekamelweni.
- Hlanganisa inqwaba yepea efriziwe emasakeni, vela umoya phezulu futhi uwuthumele efrijini ukuze uyilondoloze.
Ukumisa amahlumela ebusika
Uma ufisa, ungabe usomile ama-peas ebusika futhi usebenzise isobho eliphethwe ukupheka isobho, okusanhlamvu, upheke ufulawa we-pea kuwo, okuyinto ezoba yingxenye enhle kakhulu yokwenza okumnandi futhi ngokungangabazeki ukubhaka ekhaya.
- Ama-peas aphethwe kabili ngamaminithi amabili alandelwe ukupholisa ngokushesha emanzini e-ice, omisiwe.
- Sakaza i-peas ebhodini lokubhaka bese usomile ngezigaba, umile esomini noma ohhavini amahora angu-2 ngama-degree angu-50, ulandelwa ukuchayeka endaweni yezikhathi zamahora angu-4.