Ukupheka kusuka ku-gooseberries - imibono engcono yokupheka izitsha ezilula nezangempela

Ehlobo, wonke umuntu ohlala naye unesifiso esingenakuphika ukupheka ukudla okumnandi, okulula okusebenzisa amajikijolo nezithelo. Ukupheka okuvela ku-gooseberries kuzosiza abapheki ukuba babhekane nenkinga yokukhetha ukwelashwa okuthakazelisayo nokungajwayelekile ukuthi bonke abadlayo bayokujabulela ngezicelo ezahlukene.

Yini yokwenza i-gooseberries?

Ngaphambi kokuba uqale ukukhweza amabhandeki kusuka ku-gooseberries ebusika, udinga ukuthola amajikijolo amnandi okwanele, futhi zokupheka zakuqala kuzosiza ukubhekana nomsebenzi wokwenza izitsha ezinhle kakhulu.

1. Izitsha ezivela ku-gooseberries akuzona nje ama-jams kanye nama-compotes. Ngaphandle kwesiphuzo esivamile kule recipe "kagogo," ungakha i-cocktail esiphundu "Mojito" esekelwe amajikijolo namaqabunga e-mint.
2. Amapayipi ngokugxila kusuka ugqumugqumu ukuqhuma kokunambitheka! Amajikijolo omuncu ahluke nhlama enhle futhi ngenxa yalokho avela ukuphatha okumnandi.
3. Ukupheka kusuka ugqumugqumu, ngezinye izikhathi kungamangaza. Yini edingekayo i-sauce ephuzile inyama noma i-chutney yamaNdiya ashisayo.
4. I-Gooseberries icebile ku-pectin, ngakho-ke ngokulungiselela i-jelly noma i-marmalade ngeke kube nezinkinga.

Ikhekhe lokugcoba - iresiphi

Ikhekhe elihlwabusayo nelinambitheka le-gooseberries lingabhaka ngalinye, ngeke lithathe imikhiqizo eminingi, kodwa umphumela uzoba kahle kakhulu. Noma iyiphi inhlama enhle ihlanganisa kahle ukunambitheka okumuncu kwamajikijolo, ngoba ungakhetha noma iyiphi iresiphi. Kule pie, udinga ukuma kwe-22 cm, isikhathi sokulungiselela, ucabangela ukulungiswa kwezithako - ihora eli-1.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela - 180 g;
• ufulawa - 350 g;
• i-baking powder;
• ikhasi lemon - 2 tbsp. l.;
• ibhotela - 150 g;
• i-gooseberries - i-300 g;
• isitashi - 20 g.

Ukulungiselela

1. Amajikijolo ahlunga, asuse imisila, eyomile, afafaze isitashi. Thelela ifomu oyile.
2. Hamba amaqanda ngoshukela kuze kube mhlophe omhlophe.
3. Ungamiseli i-mixer ukuze wengeze i-powder baking, i-zest kanye nofulawa.
4. Yethula amafutha athambile, ufeze inhlama epholile.
5. Thela phezu amajikijolo, ubhake imizuzu engu-40 ngo-190.

I-Chattery kusuka ku-ugqumugqumu - iresiphi

Ukupheka okungavamile kusuka ku-gooseberries ngezinye izikhathi kulungiselelwe ngokulula nje, udinga nje ukuhlanganisa kahle izithako. Izitsha zePiquant zokudla zaseNdiya kulula ukuzisebenzisa, ngoba abathandi bokuthakazelisa okuthakazelisayo nabacebile bayakwazisa le sauce. Chatni kusuka ugqumugqumu uphuma elibukhali, elimnandi futhi ehlangene ngokuphelele inyama izitsha.

Izithako:

• i-gooseberries - 600 g;
• ipod of chili - 1 pc.;
• ushukela - 100 g;
• i-ginger (ucezu) - 1 cm;
• usawoti;
• amanzi 50 ml;
• ishidi lamaqabunga e-bay - ½.

Ukulungiselela

1. I-Gooseberries iyahlanzwa, imisila isusiwe, yomisiwe.
2. Thela epanini, uthele ngamanzi, gazinga ngaphezu kokushisa okukhulu.
3. Hlanganisa usawoti ohlukile, ushukela, u-chili oqoshiwe. Ginger uhlanza.
4. Phakathi naleso sikhathi, amajikijolo ayaba obala futhi athambile.
5. Engeza izinongo, ucezu lwe-ginger kanye ne-laurel. Gcoba, cwilisa kuze kube yilapho isuphu ikhula.
6. Susa i-ginger ne-bay leaf.
7. Vala nge-lid imizuzu engu-20.

Mojito kusuka ugqumugqumu

Isiphuzo esiqabulayo sehlobo - i-Mojito kusuka ku-ugqumugqumu no-mint izokwaziswa yibo bonke abathandi bokuthandwa okusha okuthakazelisayo. Ukuphuza kungavuna ukusetshenziswa esikhathini esizayo, kodwa kungakujabulela ngokushesha emva kokupholisa. Isiphuzo ekuqaleni senziwe okungewona utshwala, ngoba izingane zingabuye zinikezwe. Uma ufaka i-rum neqhwa elichotshoziwe ekubunjweni, kuyoba khona i-cocktail eyaziwayo yemvelo.

Izithako:

• i-gooseberries - 250 g;
• i-lime - ama-½ ama-pcs;
• i-mint - 50 g;
• ushukela - ½ into;
• i-ginger igwetshiwe - 1 tsp.

Ukulungiselela

1. E-jug, uthele zonke izithako, uthele amanzi abilayo.
2. Ukumboza ngesembozo, ubambe imizuzu engu-20, uthele epanini, ubilise isiraphu.
3. Phinda uthule i-carafe nge-mint namajikijolo, ikhava bese ulinda ukupholisa okuphelele.
4. Phuza uphinde uxube utshwala ophuziwe ngokuphelele.

Izithelo jelly kusuka ugqumugqumu

I-dessert ye-Jelly kusuka ku-jamuli ingenziwa kwisitsha esisodwa noma ulinde kuze kube yilapho isisindo sikhwamisa futhi siyiqede, siphume ushukela futhi ujabulele amaswidi amnandi. Uma ucabangela ukuthi amajikijolo aqukethe inani elikhulu le-pectin, akudingekile ukwengeza izithako ze-gelling. Ukuze kusetshenziswe ifomu, i-cognac isetshenzisiwe, ingashintshwa ngenye inani lamafutha.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - 500 g;
• i-cognac - 10 ml.

Ukulungiselela

1. Ugqumugqumu ufaka phakathi kwe-blender, usula nge-sieve.
2. Pheka uze unciphise ivolumu ngesigamu.
3. Thela ushukela, upheke elinye imizuzu engu-30.
4. Lubricate ukuma kwe-cognac
5. Thela i-jelly, ikhava ngesikhumba, epholile ekamelweni.
6. Faka efrijini amahora amane.
7. Sika i-jelly, roll in ushukela.

I-Sauce kusuka ku-ugqumugqumu ukuya enyameni

Isi-Georgian tkemali sauce kusuka ekusikeleni isisindo esingokwesiko kunazo zonke, kepha kuyamnandi ngempela futhi ngenxa yalokho kufana ne-recipe yangempela. Ukuze uthole ukugcwala okukhulu, sebenzisa i-azhika eyomile noma eqondile ye-Caucasian, izoletha ukunambitheka eduze kweqiniso futhi iyokwenza njengesivikelo esihle, okuzovumela ukugcina i-sauce isikhashana.

Izithako:

• i-gooseberries - 500 g;
• i-garlic - amazinyo amahlanu;
• ipod of pepper eshisayo - 1 pc.;
• usawoti, ushukela;
• izhika caucasian zigxile - 1 tsp;
• i-dill, i-coriander, i-basil, i-parsley - 40 g;
• amanzi - 200 ml.

Ukulungiselela

1. Thela amanzi amajikijolo, upheke kuze kube lula.
2. Hlanza i-ugqumugqumu e-puree.
3. Engeza emifino eningi eqoshiwe, i-pepper eqoshiwe, i-garlic eqoshiwe ne-adzhika.
4. Ukumisa umsila emlilweni omncane ngamaminithi angu-20.
5. Ngaphambi kokusetshenziswa, epholile ngokuphelele.

Yini engingayipheka kusuka e-gooseberries ebusika?

Ukupheka okuvela ku-ugqumugqabha ebusika kuyaziwa kwabaningi besifazane, abazinikela njalo ngonyaka. Amajikijolo asemhlabeni jikelele ukuthi ungakwazi ukulungiselela kubo hhayi jam kuphela, kodwa futhi nezinye izinzuzo eziningi ezithakazelisayo.

1. Ukupheka kwejamu kusuka ugqumugqumu kuyahluka kakhulu. Amajikijolo ahlangene nama-strawberries, ama-currants, ama-apula nama-strawberries. Ngokuvamile ekubunjweni kwezidlo ezidliwayo kufaka izithelo ze-citrus.
2. I-Compote iyindawo engcono esikhundleni seziphuzo ezithengiwe. I-Gooseberries ifakwa ngamanye amajikijolo noma ama-oranges zonyaka.
3. I-tincture enotshwala iyomangaza nge ukunambitheka okumnandi kanye nokulingana okuncane okunamandla.
4. I-recipe ye-jelly kusuka ku-ugqumugqabha ebusika ayidingi ukwengezwa kwezithako zokugaya, ngenkathi isitoreji, i-billet igxila ekuhambeni okufunayo.
5. I-Pastila iyiphilisi ewusizo kakhulu, egcinwa isikhathi eside uma zonke izincomo zigcinwa.

Indlela ukupheka jamu kusuka gooseberries ebusika?

Kulula kakhulu ukulungisa ujamu kusuka kusikhilimu obomvu . Ukuthakazelisa ngokusho kwalesi iresiphi kutholakala ngamajikijolo aphelele, ngesikhathi sokugcina isiraphu ivuleka esimweni se-jelly. Uma ufisa, ungakwazi ukwengeza ukwakheka nge-raspberry noma currant ebomvu. Inombolo yezithako ibalwa ku-750 g.

Izithako:

• ushukela - 1 kg;
• i-gooseberries - i-1 kg.

Ukulungiselela

1. Geza i-gooseberries, ususe imisila, ugobe ibhisi ngalinye nge-toothpick.
2. Engeza ushukela, shiya amahora angu-5.
3. Beka i-jam abilayo, thumba kufanele kube nemizuzu engu-5. Susa u-foam.
4. Phezulu, thumba uphinde ubilise amaminithi angu-5.
5. Thelela emgodini, ulifake ngokuqinile futhi ubeke ngaphansi kwengubo efudumele kuze kube yilapho ugoba ngokuphelele.

Indlela ukupheka compote kusuka ugqumugqumu?

Ukupheka kwe-compote ye-gooseberries akufani kakhulu nokwenza iziphuzo ezifanayo kwamanye amajikijolo. I-flavour ekhethekile ezithakazelisayo izongezwa i-orange ikhasi kanye ne-pulp. Nge-citrus kungcono ukucwilisa ikhasi elimhlophe ukuze isiphuzo singaphumi sibaba. Inombolo yalezi zithako ibalwa ku-1-3 litre jar.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - into engu-1;
• ikhasi elibiziwe kanye nenyama ye-orange eyodwa.

Ukulungiselela

1. Emgodini oyinzalo uthele i-gooseberries ecacile, i-indwishi evuliwe ne-pulp eqoshiwe ye-orange ekhonjiwe.
2. Thela okuqukethwe kwe-can nge amanzi abilayo, ikhava, shiya imizuzu engu-20.
3. Gcoba uketshezi epanini, ushukela bese ubilise futhi.
4. Isiraphu eshisayo igalela embizeni, uyibeke ngokuqinile.
5. Vula i-compote kusuka ku-ugqumugqumu no-orange bese ubeka ngaphansi kwebhola uze uhlile ngokuphelele.
6. Isiphuzo sigcinwa yonke ebusika egumbini elingaphansi noma epantry.

Jelly kusuka ugqumugqumu ebusika ngokusebenzisa grinder inyama

Kulula kakhulu ukulungiselela i- jelly kusuka kusikhilimu ebusika. Iningi le-pectin liqukethwe ekhoneni, ngakho-ke amajikijolo atuswa ukuba angaguni ngesihlungo, kodwa ukupheqa ngokusebenzisa i-grinder yenyama. Ukwengeza i-gelatin noma i-zheliks ayidingekile, ukuzitholela ngokwayo kuzodla ngesikhathi sokugcina. Gcina umshini wokusebenza awukona ngempela esiqandisini, ungawufaka esiteji esingaphansi noma epantry.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 1,5 kg.

Ukulungiselela

• I-Gooseberries iyahlanzwa, ihlanzwa imisila, yomisiwe.
• Pheqa ngokusebenzisa i-grinder yenyama, ikhava ngoshukela.
• Faka emlilweni, ususe i-foam, ubilise imizuzu engu-15. Ukupholisa.
• Futhi, thumba i-jelly, ubilise imizuzu engu-15.
• Thela ezitsheni ezinamanzi, uphawu oluvalwe, uphendule bese ubeka ngaphansi komgqa uze uhlile ngokuphelele.

Tincture of ugqumugqumu

Ukunambitheka okumangalisayo kwe- tincture we-ugqumugqumu ku-vodka. Ukulungiselela isiphuzo akuyona esheshayo, kuzothatha okungenani inyanga ngaphambi kokuthi ithole ukunambitheka. Kodwa umphumela kuwufanele umzamo nokulinda. Ukuvumelana kokugcwalisa kuyinto encane, encane kakhulu, njenge-liqueur. Utshwala olunjalo lugcinwa ekhaya okungenani ngonyaka owodwa.

Izithako:

• i-gooseberries - 500 g;
• ushukela - 400 g;
• i-vodka - 600 ml.

Ukulungiselela

1. Ufafaza amajikijolo ku-container efanelekile, uthele i-vodka, ikhava bese ushiya amaviki amabili, uhlanganise okuqukethwe nsuku zonke.
2. Gcoba i-vodka kwenye isitsha, ufake efrijini.
3. I-Gooseberries ihlanganiswa ushukela, ishiywa amasonto amabili, ixutshwe ngezikhathi ezithile.
4. Thela isiraphu ku-vodka.
5. Ungathelela amajikijolo embizeni ngamanzi, ushiye izinsuku ezimbalwa, uvuse.
6. Geza amanzi ku-vodka.
7. Ukumnika ukumunca ngokusebenzisa isihlungi se-gauze.

Pastilla kusuka ugqumugqumu ekhaya

Ukwelashwa kwemvelo nokuwusizo, okuzofunwa yizingane - ama- jelly amaswidi ngesimo samapuleti amancane. Lungisa i-pastilla eyenziwe ngokwenza isiphuzo ku-dryer kagesi, kepha uma ungenayo, ungasebenzisa i-ovini, kodwa isikhathi sokumisa sizophindwa kabili. Ukudla kugcinwa ngeglasi elivaliwe noma isitsha seplastiki.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 1 kg;
• amafutha okugcoba i-pallet;
• isitashi noma ushukela powder for sprinkling pastilles.

Ukulungiselela

1. Ugqumugqumu ubhebhezela nge-siro, ugcwalise ngoshukela, ubilise uze uqede amakristalu.
2. Thela i-pallet egcobile enezingqimba ezincane.
3. Dry amahora angu-7 ngama-degree angu-50.