Ama-Meatballs athandwa kakhulu, ikakhulukazi emindenini lapho kunezingane. Okokuqala, lezi nyama ezincane (ngesiNgisi isidlo esibizwa ngokuthi: inyama yezinyama) zithandwa kakhulu nezingane, ngoba ziyizinsika ezincane, futhi izingane zithanda izinto ezincane. Okwesibili, ungenza izingxenye kancane kancane ngokwanele. Okwesithathu, ukukhiqizwa kwe-meatballs kuyinkimbinkimbi kakhulu, ungakhanga kalula abasizi abancane. Futhi abantu abadala abadala abanjenge-meatballs ne-gravy, iresiphi yalesi sidlo ibonakala iyinto elula, kepha ishiya indawo eningi yokucabanga nokuzama. Akutshele ukuthi ungaphika kanjani inyamazane nge-gravy epanini lokuthosa.
Ama-Meatballs anamatamatisi
Ngokuvamile, inyama ye-meatball ne-tomato sauce iyalungiswa. Futhi ngenxa yokuthi utamatisi omuncu uhlanganiswe ngokuphelele ukuze unambithe inyama, futhi ngoba utamatisi uyisilondolozi, futhi lezo zinyama zenyama zingaphekwa izinsuku ezimbalwa futhi zivuselelwe njengoba kudingeka.
Izithako:
- intamo yengulube okuqukethwe okuphakathi kwamafutha - 0.6 kg;
- anyanisi - 1 pc. + Izingcezu ezintathu;
- baguette stale - 200 g;
- i-veal - 0.3 kg;
- izaqathe - izingcezu ezimbili;
- amafutha omifino angenasiphuzo - 50 ml;
- Utamatisi unamathele ngaphandle kokulondolozwa kwemithi - 3-4 st. izinkezo;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti we-iodized - ½ tsp;
- ipulazi elimnyama elisanda kumhlabathi - umquba.
Ukulungiselela
I-Baguette (lapho engekho, ungathola ngesinkwa esimhlophe) gcoba emanzini noma ebisi. Uma ehlile, gcoba ngobumnene bese ugaya ingulube, i-anyanisi, i-veal nesinkwa endaweni yokugaya inyama. Esigxotsheni esivelayo sihlanganisa amaqanda, usawoti kanye nopelepele. Gcoba, bese ushaya isisindo kahle, ukuze sibe namahloni. Ngosizo lwe-isipuni silinganisa izingxenye ezifanayo futhi sigcwalise amabhola enyama ngezandla ezimanzi. Sishisa amafutha epanini lokuthosizela emkhawulweni okhanyayo bese ufisa ama-meatball ethu kumbala wegolide ngokufanayo. Siwabeka epulangwe bese silungiselela isobho. Ama-anyanisi asele aphethwe kahle, futhi izaqathe zisehla ngokusebenzisa i-grater ephakathi. On amafutha, kancane gazinga the ray - kufanele kube cishe obala, engeza izaqathe namanzi - mayelana 300 ml. Hamba konke ndawonye ngomlilo ophuthumayo cishe amaminithi angu-8-12, bese ungena emgqeni we-meatball bese uqhubeka upheka okuningi.
Ama-meatballs ezondla
I-meatballs eningi ithenda kanye nokudla okunengi okudlayo kutholakala enkukhu enenkukhu kanye ne-gravy. Ukugcoba kufanele kukhethwe kanjalo, lapho kugayiwe kanye namafutha, kungenjalo i-meatballs izoba yomile. Ngokuvamile, izinkukhu zenyama yenkukhu nge ukhilimu omuncu zilungisiwe.
Izithako:
- inkukhu enobisi - 1 kg;
- iqanda - izingcezu ezimbili;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- usawoti iodididi - uphiko olu-2;
- baguette - 150 g;
- amafutha, aphunga, i-sunflower - 30 ml;
- ukhilimu omuncu okuqukethwe kuka-15-20% we-fat - 200 g;
- umhluzi wenkukhu - 150 ml.
Ukulungiselela
I-baguette egxiliwe imiswe phansi e-blender futhi ixube inyama namaqanda. I-Solim ne-pepper, sashaya inqwaba. Hlanganisa ama-meatballs bese ufaka imizuzu engu-4 ohlangothini ngalunye emafutheni ashisayo. Sishintsha ama-meatball kwisitsha sokubhaka bese uthele ukhilimu omuncu, uhlanjululwe ngomhluzi. Siyithumela kuhhavini elifudumele cishe cishe ingxenye yesine yehora. Uma kukhona isifiso, ekugcineni ungafafaza inyama ye-meatball nge ushizi ogayiwe.