Ukulungiselela ukupheka okunomsoco for itiye ngokushesha futhi okumnandi, ikakhulukazi uma unquma izifiso abathengi futhi uthole iresiphi omuhle futhi original. Amakhukhi, ama-buns nama-pie aphumelele futhi ngaphandle kokungezwa kwezinsimbi ezisheshayo, ngenxa yalokho, ukuphatha okumnandi okukhanyisa imenyu yokudla.
Iyiphi ibhake elithembele itiye?
Phakathi nesikhathi sokuvinjelwa kokudla, kutholakala ukupheka okunamandla kwetiye, okuyinto ngisho nentsha eyoyipheka, njengoba umthetho ukubunjwa kovivinyo kuyinto encane futhi akudingi izithako ezibizayo.
- Imvubelo inhlama idonsa emanzini afudumele, njengoba ukugcwaliswa kwamapayipi kanye nemiqulu kusetshenziswa amantongomane, i-jam noma i-jams.
- Ikhekhe le-Lenten itiye lisifudumala, inhlama ngaphandle kokungeza imfinini iba ngokushesha.
- I-baking elula kakhulu ethandwa kakhulu yizo zonke izinhlobo zekhukhi, zilungiselelwe ngamafutha omifino, amantongomane, izithelo ezomisiwe, ikhasi le-citrus lengeziwe ezinhlobonhlobo zokunambitheka.
- Ukuphayela ama-pie, ama-gingerbreads, ama-muffins angenziwa ngesisekelo sokuphuza itiye, ngokufaka izitshalo ezifakiwe.
Amakhukhi e-Lenten ane-orange - iresiphi elula
Ukupheka i-Lenten itiye, kuphekwe ngokushesha futhi ngokujabulisayo kuzosiza ezinsukwini ezinzima ukuvimbela ukudla kusuka kumikhiqizo yezilwane. Ukuze uthole iphunga ekubunjweni kwenhlama encane ejwayelekile, udinga ukwengeza ikhasi le-orange, lizokwenza iphunga elingavamile lokudla okumnandi nombala omnandi ophuzi.
Izithako:
- ufulawa - into engu-1;
- amafutha yemifino - 100 ml;
- ushukela - 100 g;
- ikhekhe le-orange - 2 tbsp. l.;
- ikhasi le-orange - 1 tsp;
- i-baking powder;
- i-vanillin;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
- Gubha amafutha noshukela, i-pumice ne-zest.
- Phakamisa ufulawa nge-baking powder ne-vanilla, uthele inhlama.
- Hlanganisa inhlama, uyibeke esiqandisini imizuzu engu-20.
- Yakha amabhola, faka i-baking sheet ngesikhumba.
- Bhaka i-cookie elula elula imizuzu engu-20 ngama-degree angu-200.
Amakhukhi e-oatmeal alula kakhulu
I-candy ephansi ephikisayo yetiyi izojabulisa abalandeli bokudla okunempilo nalabo ababukela isisindo. Lokhu kubhalwa imali kulungiswa ngokushesha futhi kunomsoco itiye, esikhundleni samaqanda ibhanana elivuthiwe lisetshenzisiwe, "lihlanganisa" izithako ngokuphumelelayo futhi ngeke livumele imikhiqizo ihlukane lapho ibhaka. I-Sugar ekubunjweni incane, kodwa ingafakwa esikhundleni seju noma isithandwa se-sweetener.
Izithako:
- I-Hercules - ½ st;
- i-baking powder;
- ibhanana elivuthiwe - ucezu olulodwa;
- ushukela - 3 tbsp. l.;
- amantongomane aqhekekile - ½ st;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
- Mash banana, ushukela, ibhotela, i-baking powder.
- Phonsa amantongomane kanye ne-oatmeal.
- Shiya inhlama imizuzu engu-10.
- Ama-coff coff, bhaka imizuzu engu-25 ngezi-190 degrees.
Buns elula elula
Amabhodlela e-lenten alungiselelwe itiye emanzini, ngaphandle kokungezwa ibhotela namaqanda, ngenxa yalokho, imikhiqizo enomkhiqizo onomphumela owodwa ovelayo uzophuma - ihamba ngokushesha, ngakho-ke ayiziqondi ukupheka inani elikhulu lokubhaka. Ukuze ukhanyise i-crust, i-yolk ingafakwa esikhundleni siraphu ishukela bese ugcoba phezulu kwezikhala.
Izithako:
- amanzi - izinto ezimbili;
- imvubelo - 25 g;
- ufulawa - izinto ezingu-4-6;
- amafutha yemifino - 150 ml;
- ushukela - 150 g;
- Isiraphu ishukela - 50 ml;
- jam;
- noma yikuphi ukufafaza;
- vanillin.
Ukulungiselela
- Xhuma i-tbsp engu-1. amanzi afudumele ngemvubelo kanye no-1 tbsp. l. ushukela. Shiya kuze kuvele i-cap foam.
- Hlanganisa ushukela nebhotela ne-vanilla, amanzi, engeza i-gom, xuba.
- Ukwengeza ufulawa, ukugcoba inhlama elula, ikhava, ufake ukushisa kwe-double.
- Inhlama inhlama, ukuhlukanisa zibe izingxenye, ukugcwalisa ngejamu, ukwakha buns.
- Faka i-tray oiled oiled, grease ne isiraphu ishukela, ufafaze nge zokuhlobisa.
- Ngemuva kwemizuzu engu-15 yokufakaza, bhaka amaminithi angu-30 ngezigungu ezingu-190.
Isobho Lenten kuhhavini - iresiphi elula
Ikhekhe elisheshayo letaye lingase lihlukaniswe ngokufaka i-cocoa ekuhlolweni. Ukubhaka kuzoba okumangalisayo, okuhlwabusayo futhi okunephunga elimnandi. Kovrizhki ngokwejwayelekile bhaka nge uju, inikeza ukunambitheka okukhethekile ukuphathwa. Ukwengeza isinamoni, izithelo omisiwe namantongomane akudingekile, kodwa kanye nabo, ukupheka kuyathandeka kakhulu.
Izithako:
- Ufulawa wokhula - 250 g;
- ufulawa ophelele-100 g;
- amanzi - into engu-1;
- amafutha - 100 ml;
- i-cocoa noju - 2 tbsp. l.;
- ushukela - 150 g;
- omisiwe, amantongomane - at ½ st.;
- ama-apricot omisiwe - 100 g;
- ukupheka powder nesinamoni - 1 tsp.
Ukulungiselela
- Hlanganisa amanzi ngamafutha, ushukela, uthuthuke ekugezeni umusi kuze kuphele amakristalu.
- Dry imikhiqizo ukuhlunga, uthele inhlama.
- Faka amantongomane, omisiwe nama-apricot omisiwe bese ubhake imizuzu engu-40-50 nge-180 degrees.
Ikhekhe elilula elinomsoco
I-Lenten pastry esheshayo itiye ngezinye izikhathi iphekwe ngendlela engavamile kakhulu, isibonelo, ikhekhe lingabhalwa nge-soda elimnandi, i-lemonade ilungile. Esivivinyweni se-flavour ekhethekile, engeza i-zest kwanoma yisiphi isithelo se-citrus, futhi ukwenza ukunambitheka kube mnandi kakhulu, ukwelashwa okulungele kuthululwa nge-glaze ehlangene namanzi, i-cocoa kanye noshukela.
Izithako:
- i-lemonade - into engu-1;
- ufulawa - into engu-1;
- ushukela - 100 g;
- amafutha yemifino - 100 ml;
- i-baking powder;
- ikhasi le-citrus - 1 tbsp. l.;
- i-chocolate glaze - 4-5 st. l.
Ukulungiselela
- Hlanganisa ufulawa ne-baking powder, ushukela.
- Thela i-soda, uhlanganise inhlama ebushelelezi neyenziwayo.
- Thela emafutheni, engeza isidleke.
- Bhaka imizuzu engama-30 ngama-degree angu-190.
I-Lenten Pies - I-recipe elula
I-baked baked baked bakusiwe kuhhavini ingaba mnandi futhi ujabule uma wenza amaqebelengwane ngokusho iresiphi. Lokhu okungafani kokuhlolwa kuwona wonke futhi kufanele ukugcwaliswa okuhlukile futhi umkhiqizo awukwazi ukubhaka kuphela, kodwa futhi uthosiwe epanini. Imvubelo ingcono ukusebenzisa okusha, okomile akusebenzi ngaso sonke isikhathi njengoba kufanele.
Izithako:
- ufulawa - 600-700 g;
- amanzi afudumele -1 st;
- imvubelo entsha - 25 g;
- ushukela - 2 tbsp. l.;
- amafutha - 50 ml;
- ukugxila.
Ukulungiselela
- Gweba imvubelo noshukela, uthele emanzini, uthele 1 tbsp. ufulawa.
- Hamba futhi ushiye emfudumeni imizuzu engu-30.
- Thela emafutheni bese wengeza ufulawa, uxoba inhlama elula. Shiya ihora elingu-1 efudumele.
- Namathisela i-patties enhlama nokugcwalisa, ubhake imizuzu engu-30 ngama-degree angu-190.
Iresiphi elula ye-mana enamafutha
Okunambitheka okumnandi, okumnandi futhi okungahlanzekile okumnandi okumnandi okumnandi okumnandi okunomsoco we-orange kanye nezicucu kuzokunqoba zonke izinyosi ezinomsoco, ngisho nalabo abangamatheli ekudleni okunamandla. Ukusetshenziswa kwezithelo ze-citrus ngeke kube mncane, kodwa umphumela uzokwedlula ngisho nezifiso ezingenakuqhathaniswa kakhulu. Ukuhlobisa ikhekhe kungaba umquba noma uchithe ngejamu elihlelekile.
Izithako:
- i-mank - into engu-1;
- ushukela - 150 g;
- ufulawa - ½ st ;;
- amafutha - 100 ml;
- ijusi le-orange (fresh) - into engu-1;
- ikhasi - 1 tbsp. l.;
- ehlutshiwe i-orange - ucezu olulodwa;
- i-baking powder.
Ukulungiselela
- Thela ijusi lomango ngamaminithi angu-40.
- Hlanganisa ufulawa ne-powder baking, i-zest kanye noshukela.
- E-semolina iphariji uthele amafutha, bese ufaka izithako ezomile.
- Sika izingcezu ze-orange zibe yizicucu ezintathu, uthele ku-inhlama, uhlanganise.
- I- orange mannish ephuziwe ibhakwa ngamaminithi angu-30 ngezi-180 degrees.
Imifino elula - iresiphi
Ukubhaka okunomsoco okumnandi okwenziwe itiye, okuphekwe ngehora lesigamu sehora - yiphupho lendodakazi yonke, ofuna ukumangaza indlu nsuku zonke ngokuphatha okusha. Amakhekhe amancane alungiswa ngesisekelo sekhofi ephuziwe kanye nokwengezwa kwamantongomane. Ukuqhaqha okumnandi kuphakama kahle futhi kuphenduleka kakhulu futhi kukhululekile.
Izithako:
- ufulawa - into engu-1;
- ushukela - 150 g;
- amantongomane achotshoziwe - 100 g;
- ikhofi ephuziwe - 200 ml;
- ukupheka powder - 10 g;
- amafutha - 100 ml;
- i-vanillin;
- i-cocoa - 2 tbsp. l.
Ukulungiselela
- Hlanganisa ufulawa noshukela, i-baking powder, i-vanillin ne-cocoa.
- Hlanganisa amanzi namafutha, uthele ingxube eyomile, uhlanganise kuze kube bushelelezi.
- Thela amantongomane, mix.
- Thela ama-mold mold, ubhake imizuzu engama-20 ngama-degree angu-190.
I-lentil roll for tea
Ukuphathwa okulula okunamathele itiye kungumqulu, kungaba kuhle futhi kunambitheke futhi kuhlanganise: i-poppy, i-jam noma i-nati enophuliwe, exutshwe nesinamoni noju. Inhlama ilungiselelwe imvubelo elula, ayidingi ubufakazi obuphindaphindiwe, futhi inikezwe ukungabi khona kwebhaka, ikhuphuka futhi ibhaka izikhathi ngezikhathi.
Izithako:
- ufulawa - 500 g;
- amanzi - into engu-1;
- ushukela - ½ into;
- amafutha - 100 ml;
- imvubelo eyomile - 10 g;
- i-vanillin;
- usiraphu ushukela - 3 tbsp. l.;
- ukugxila.
Ukulungiselela
- Phakamisa ufulawa, engeza imvubelo, ushukela.
- Thela amanzi afudumele namafutha.
- Hlanganisa inhlama, shiya ekushiseni ukuphindwe kabili ukwanda.
- Umquba ugoqwe ungqimba omncane, ubeke ukugcwaliswa.
- Yeqa umqulu oqinile, shiya imizuzu engu-20 ubude.
- Lubricate ngesiraphu isiraphu, ubhake imizuzu engu-40 nge-180 degrees.
I-pie elula ephilile ku-multivark
Iresiphi elula kakhulu iyiphunga elimnandi elimnandi kakhulu itiye ku-multivariate. Ukupheka akudingeki ukuba nezithako ezibizayo efrijini, kuhle ukuphuza itiye kusihlwa futhi kuzokwazisa wonke amalungu omndeni. Inzuzo yale ndlela yesikhathi esincane esichithwa ekuphekeni.
Izithako:
- itiye elomile - 2 tsp;
- ushukela -50 g;
- noma iyiphi i-jam ehambisanayo - 100 g;
- Amanzi abilayo amanzi - 150 ml;
- ufulawa - 350 g;
- i-baking powder;
- i-apula - ucezu olu-1;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Brew itiye eqinile, ukhula kusuka emaqabunga etiye, ushukela nebhotela.
- Engeza ufulawa ne-baking powder, engeza ujamu, hlanganisa.
- Thela inhlama ibe esitsheni, ubeke ama-apple tincetu.
- Ku "Bake" lungiselela amaminithi angu-50.