Ukwazi ukuthi ungahamba kanjani ngezigulane, ungenza ngokwezifiso izikhathi ezingamakhulu ayisishiyagalolunye kunanoma isiphi isilondolozi esitolo. Ngaphezu kwalokho, i-marinade elungile izohlinzeka ngesisekelo esihle sokuthola i-mushroom shish kebab, isakhi samasaladi noma ithuthukise ukunambitheka kwamakhowe okuthosiwe noma okubhakiwe.
Indlela yokuqoqa ama-mushroom?
Ukwenza izincomo ezilula, upheke amakhowe ashisayo ekhaya ungakwazi ngisho ukupheka ngolwazi oluncane.
- Ama-mushroom aqale ahlanjwe kusukela ekuthungeni, afakwe ku-colander ukuze adle futhi, uma kunesidingo, omisiwe.
- Ukuklama ukudla okuzimele, amakhowe asebilisiwe ngamaminithi angu-15-20 ngokufaka izithako ze-marinade futhi ashiye ukupholisa.
- Ukudoba, ukupheka noma ukupheka phezu kwamalahle okufakwe emangcwabeni kugcinwa ingxube ye-marinade amahora amaningana.
Amakhowe ashisayo wokupheka okusheshayo
Lungisa amakhowe afakwe emanzini ngokushesha nge-recipe elandelayo. Ngemuva kokupholisa ngokuphelele amakhowe ku-marinade, ungazama isiphuzo, ujabulele ukunambitheka kwayo okunamandla nokuthungwa okukhulu. Ungesabi ekuqaleni ukuthi ama-marinade akwanele - amakhowe azokwenza ujusi neziphuzo ziyoba ningi.
Izithako:
- ama-mushroom - 1 kg;
- amafutha namanzi yemifino - 100 ml ngayinye;
- uviniga 9% - 4 tbsp. izinkezo;
- ushukela nosawoti - 2 tsp ngamunye;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- uphizi we-pepper omnyama - ama-pcs angu-20;;
- amazinyo ka-garlic - ama-6 ama-pcs.
Ukulungiselela
- Amakhowe ahlambulukile ahlelwe epanini.
- Hlanganisa amanzi ngeviniga namafutha, engeza usawoti, ushukela, pepper bese uthathe ama-clove amazinyo.
- Gcwalisa amakhowe ashisayo bese ubeka esitofu.
- Pheka amakhowe emva kokubilisa imizuzu engu-4-5, cisha umlilo.
- Ngemuva kokupholisa, ama-mushroom ase-marinated azobe esulungele ngokushesha.
Indlela yokuhlanza ama-mushroom for shish kebab?
I-marinade yama-classic yama-mushroom ku-grill ngokuvamile ivela kasawoti, pepper kanye nemayonnaise. Uma ufuna ukuthola i-appetizer eyengeziwe, sebenzisa iresiphi elandelayo bese uhlola konke okuthandwa ngumxube we-marinade ohamba kahle futhi olinganiselayo. Inani laviniga lingaphindwa kabili uma lifunwa.
Izithako:
- ama-mushroom - 1 kg;
- soy sauce - 5 tbsp. izinkezo;
- uviniga 6% - 1 tbsp. isipuni;
- amafutha yemifino - 50 ml;
- imayonnaise yasekhaya - 2 tbsp. izinkezo;
- lwesinaphi - 1 ithisipuni;
- amazinyo e-garlic - ama-4 ama-PC.
Ukulungiselela
- Ama-mushroom ahlanzwa futhi asomisiwe.
- Hlanganisa i-soy sauce, uviniga, amafutha yemifino, imayonnaise, lwesinaphi kanye ne-garlic okufakwe.
- Thela ama-marinade amakhowe, uwaxube futhi ushiye amahora ambalwa ukuze ugobe.
Ama-champignon ahanjiswa eKorea - iresiphi
Iresiphi elandelayo mayelana nendlela yokuqoqa ama-champignon ku-marinade yaseCroatia esiphundu. Ukudla okuzoholela kuyoba kuhle kakhulu ekudleni kwemikhosi futhi isidlo esingavamile sizohambisana naso. Njengoba wenze izincomo kusukela kusihlwa, ekuseni ngakusasa ungakwazi ukujabulela isidlo esiphundu se-oriental esiphundu.
Izithako:
- ama-mushroom - 1 kg;
- soy sauce - 4 tbsp. izinkezo;
- uviniga 9% - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- imayonnaise yasekhaya - 2 tbsp. izinkezo;
- Umhlabathi we-coriander - isipuni 1;
- amazinyo e-garlic - ama-10 ama-pcs .;
- usawoti - amathisipuni amabili;
- amanzi - 0,5 l;
- i-laurel - izingcezu ezimbili;
- ama-peas amnyama nephunga elimnandi - ukunambitha;
- imbewu yesesame - 3 tsp;
- izaqathe - ama-pc 0,5-1;
- i-dill, i-parsley.
Ukulungiselela
- Ubilise amakhowe nge-laurel, ukhiphe, unike amandla.
- Ku-100 ml amanzi amanzi abilayo uchithe usawoti noshukela, uthele amanzi asele abandayo futhi wengeze izithako ezisele ze-marinade, izimpande, imifino, i-sesame, i-garlic namaqathi aqoshiwe.
- Engeza ingxube kumakhowe, hlanganisa.
- Emva kwamahora angu-8-10 ama-mushroom aqoshiwe eKorea azobe alungele.
Amakhowe asheshayo anama-apula cider uviniga
I-Marinade yama-champignon ingalungiswa ngesisekelo se-apula cider uviniga, okwenza isiphuzo esenziwe ngomumo sisebenziseke futhi sijabulise ukunambitheka. Kulesi simo, amakhowe aphekiwe ngamafutha, bese ehlanganiswa nengxube ye-marinade. Le ndlela izokusheshisa ukungeniswa komkhiqizo: emva kokupholisa ukupheka kuyolungele.
Izithako:
- ama-mushroom - 1 kg;
- i-laurel - 5-7 izingcezu;
- i-apula uviniga - 7 tbsp. izinkezo;
- amafutha yemifino - 1 ingilazi;
- ushukela - 4 tsp.
- usawoti - amathisipuni amabili;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- uphizi we-pepper omnyama.
Ukulungiselela
- Ekuqaleni othosiwe emafutheni asetshenziswe kuqala amakhowe.
- Lungisa i-marinade esheshayo yamagundane, uhlanganise zonke izithako, uphinde uthele ingxube yezinhlobonhlobo.
- Ngemuva kokupholisa, i-snack isilungile.
Ama-champignon ase-marinated emafutheni
Okulandelayo, uzofunda ukuthi kufanele uhambise kanjani ama-champignon kahle ngamafutha anomsindo. Njengengxenye e-acidic ye-marinade, ijusi elimnandi elifakwe i-lemon lisetshenziswe kulokhu. Uma ufisa, ungangezela ingxube ye-ushizi ushukela noma inani elincane lobuni bese ufaka isilwane esinqunyiwe esincane.
Izithako:
- ama-mushroom - 1 kg;
- i-tarragon ne-parsley - ukunambitha;
- ijusi kalamula - 0.5 indebe;
- amafutha yemifino - 700 ml;
- usawoti - amathisipuni amabili;
- amazinyo e-garlic - ama-10 ama-pcs .;
- pepper.
Ukulungiselela
- Ukufudumala amafutha, gazinga kuwo uhhafu wegalikhi ngemaminithi amane, emva kwalokho wabeka amakhowe futhi uthole enye imizuzu emihlanu.
- I-marinade enhle kakhulu yama-mushroom avela kubhotela ihlanganiswa ngejamu lemon, amakhambi, i-garlic, i-pepper, usawoti, uhlanganise u-mushroom mass bese ushiya usuku.
Ama-champignon ahlanjululwa emanzini ase-soy
Lungisa amakhowe asezinhlanzi zasolwandle ngokushesha futhi enomsoco we-soy sauce. I-snack engavamile engavamile iyofaka uviniga obhalsamu ekugcineni kokuphathwa kokushisa komkhiqizo osekelwe phansi. Inani lalo, elichazwe iresiphi, lingashintshwa ngendlela oyithandayo. Ushukela ungashintshwa uju, okungeziwe kanye noviniga.
Izithako:
- ama-mushroom - 1 kg;
- i-soy sauce - 100 ml;
- amafutha yemifino kanye noviniga obhalsamu - 100 ml;
- usawoti - 1 ithisipuni;
- ushukela - 2 tsp.
- i-laurel - izingcezu ezimbili;
- pepper.
Ukulungiselela
- Hlanganisa emafutheni omswakama we-soy sauce omsakazo, i-pepper, i-laurel, ushukela nosawoti, okufudumele ngokufudumele, ubeke amakhowe.
- Vala isitsha ngesembozo bese uhlanza okuqukethwe imizuzu engu-7.
- Thela uviniga, ugqugquzele u-mushroom mass, ufudumele imizuzu engu-5 bese ushiya kuze kufike ukupholisa.
Indlela yokudoba amakhowe ukuze ukhiphe?
Iresiphi elandelayo izokusiza ukuba uhlole ukuthi ungawafaka kanjani amakhowe ukuze ufakwe epanini lokuthosa . Ngisho ngaphandle kokulungiselela kwangaphambili, amakhowe ahlale ehle kakhulu, enambitha futhi enomakha, futhi uma umkhiqizo uhlanganiswa ne-marinade efanelekile, uyaguqula ubuciko obuhle.
Izithako:
- ama-champignon - 500 g;
- iparsley eluhlaza - 1 bunch;
- i-garlic - amazinyo amahlanu;
- i-rosemary 0.5 tsp;
- amafutha omnqumo - 60 ml;
- usawoti, pepper.
Ukulungiselela
- Ama-mushroom ahlambulukile afakwe ngamacwecwe noma tincetu.
- Gaya i-garlic blender, i-rosemary, i-parsley, ungeze amafutha, usawoti, i-pepper.
- Spread ingxube kumakhowe, hlanganisa, shiya imizuzu engu-30.
- Fry amakhowe marinated epanini kuze kuphekwe, eshukumisayo.
Ama-champignon asetshenziselwa umkhumbi kuhhavini
I-marinade yamakhowe kuhhavini ingaba yiyona ehlukahlukene kunazo zonke futhi iqukethe zonke izinhlobo zezithako ezivundiwe, izithako ezinobisi nezinongo. Kulesi simo, ukuhluka okulula, kepha okungenasisindo esincane, okuxubile kwe-mayinise-based marinade ingxube evezwa, lapho imifino, i-peppermint ne-garlic yengezwe khona.
Izithako:
- ama-mushroom - 1 kg;
- iparsley eluhlaza - 1 bunch;
- i-garlic - amazinyo amathathu;
- imayonnaise - 150 g;
- ukuvuna amakhowe - ukunambitha;
- usawoti, ingxube yepelepele emhlabathini.
Ukulungiselela
- Amakhowe ahlambulukile ahlanganiswe nemayonnaise, amakhambi aqoshiwe, ugarlic kanye nezikhathi zokuphuza, usawoti kanye nobuningi be-pepper ukunambitha.
- Shiya amakhowe amahora angu-3, bese ushintsha emanzini noma isikhunta ngesembozo bese ubhake nge-180 degrees imizuzu engu-30.
Indlela yokuqoqa ama-champignons ebusika emathini?
Ngokuqhubekayo mayelana nokuthi ungahamba kanjani amakhowe ukugcina isikhathi eside, ngakho-ke uma kunesidingo, vula imbiza ye-billet futhi usebenzise okuqukethwe ngenhloso ehlosiwe. Kubalulekile ukukhetha amakhowe afanele: kumele abe mhlophe, ahlanzekile, angabi ngaphezulu, anezigqoko eziseduze nemilenze.
Izithako:
- ama-mushroom amancane - 1 kg;
- ipulazi elimnandi nelomnyama - ama-peas angu-4;
- i-garlic - amazinyo amahlanu;
- i-laurel ne-clove - ama-2 ama-pcs .;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- uviniga 9% - 100 ml.
Ukulungiselela
- Amakhowe ahlambulukile abilise amaminithi ama-5 emanzini, enezela isipuni seviniga, ahlanganiswe abe yi-colander.
- Emalitha angu-1 amanzi, engeza usawoti, ushukela, i-garlic, i-pepper, i-laurel ne-clove.
- Ngemuva kokubilisa ama-marinade wehlisa kuwo amakhowe, pheka imizuzu engu-20.
- Thela iviniga esele, upheke umshini wokusebenza ngomunye imizuzu emihlanu.
- Amakhowe afakwe emanzini ashisayo avaliwe ebusika emanzini oyinyumba futhi ahlanganiswe aze ahlile.