Ulimi lwezinyosi luyinto enhle kakhulu yamasiko ahlukahlukene okugcoba, okungawomkhiqizo omncane wesigaba sokuqala, iqukethe izinto eziningi eziwusizo, njengolimi lwesi-porcine . Isakhiwo - umsila oqinile, ogcwele ijazi eliqinile. Ulimi lwezinyosi luvame ukulinganisa u-800 g kuya ku-2.5 kg. Inyama inomusa, ehlwabusayo futhi inomsoco. Ulimi olulungiselelwe kahle lunomusa kumnandi futhi, njengoba lo mkhiqizo uqukethe cishe izicubu ezixhumene nawo, ubambe kahle. Kusukela ulimi ungakwazi ukupheka ezihlukahlukene izitsha ezahlukene, okumnandi okumnandi ukuthi uyohlobisa ngokuphelele itafula lokugubha. Ngokujwayelekile, ngaphambi kokupheka, ulimi luyakhuphuka emanzini abandayo, bese ubiliswa nge-addi anyanisi, izaqathe, izimpande, usawoti kanye nezinongo ezimile. Ukwengeza izinongo ezahlukene kunikeza kokubili inyama nomhluzi ukunambitheka okumnandi futhi iphunga elimnandi.
Kuthatha isikhathi esingakanani ukupheka ulimi lwezinyosi?
Ngokujwayelekile ulimi luphekwe amahora amaningana. Ulimi lwe-Veal lubilisiwe amahora amabili. Uma ulimi oluvela esilwaneni esidala - ukupheka amahora angu-3, futhi ngezinye izikhathi isikhathi eside. Uma ungenakukwazi ukuthola ukuthi isilwane silinganisani futhi ungazi ukuthi zingaki amahora ukupheka ulimi lwezinyosi, zama ukuthola ukuzimisela kwayo ngokubhoboza ngemfoloko. Uma ukubhoboza kulula, ke sekulungele. Kubalulekile ukuthi ungagcini, kungenjalo ukunambitheka kwenyama kwande kakhulu. Uma ulimi luba lula, ludluliselwa esitsheni samanzi abandayo, lukhuhliwe futhi luhlutshiwe. Khona-ke ungenza ngokuvumelana neziqondiso zeresiphi ethize. Isibonelo, ulimi luyakunqunywa zibe tincetu ezincane futhi zisetshenziselwe ukwenza ukudla okulula noma ama-jellies. Kusukela olimini olubilisiwe ungacabangela izaladi ezihlukahlukene, ukufaka isobho noma inyama ngezinkinobho zolimi olubilisiwe.
Amathiphu ambalwa
Uma uthenga ulimi, qinisekisa ukuthi likhululiwe emathisini omzimba, ama-larynx, ama-hyoid bone, ama-lymph nodes, ama-mucus, igazi namafutha. Uma umkhiqizo othengiwe ungahlangabezane nalezi zidingo, khona-ke udinga ukususa konke okungadingekile, bese uqeda ngokucophelela ngommese uphinde uhlanza ulimi ngamanzi abandayo (ukuhamba okungcono). Manje ingasetshenziswa. Kungcono ukwenza lokhu kusukela kusihlwa, bese upheka ngosuku olulandelayo.
Ngokuvamile izilimi zithengiswa kwifomu elisha efriziwe nefriziwe - empeleni, lilula kakhulu ukuthutha nokugcina. Ngokwemvelo, umkhiqizo onjalo kufanele ube nezishibhile kunokuba uhlanzeke.
Indlela yokupheka ulimi oluthambile lwenkomo?
Okokuqala, ungayinqamuli umkhiqizo - le nqubo ingahlanganiswa nokuhamba: kumane kusihlwa, faka ulimi oluqhwaqwe emgodini wamanzi abandayo. Ngakusasa ungakwazi ukuyihlanza, ugeze futhi uqale ukuyilisa. Kumele kuqashelwe ukuthi i-pan kufanele ibe nosayizi owanele, ngoba lo mkhiqizo ukwanda ngosayizi ngesikhathi sokupheka.
Ngakho-ke, ukusebenzisana kwangaphambili nolimi lwezinyosi kugcwaliseka, manje silungiselela.
Izithako:
- Ulimi lwenkomo oluthululiwe, luhlutshiwe futhi luhlanziwe (kungakhathaliseki ukuthi umkhiqizo wokuqala ungusha noma uqhwa) - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-parsley impande - 1-2 izingcezu;
- i-peas-peas izinhlobo ezahlukene - ama-5-8 ama-pcs.;
- gvozdichka - 3 inflorescences;
- amaqabunga e-bay - ama-5 ama-pcs.;
- usawoti.
Ungangeza noma yiziphi ezinye izinongo nama-aromas (ama-parsley, i-dill kanye nabanye) ngokuthanda kwakho.
Ukulungiselela
Ulimi lwezinyosi lufakwe embizeni yamanzi abilayo, sifaka izimpande, izaqathe kanye anyanisi (konke kwenziwa njengalapho yenkomo yokupheka). Amafutha nosawoti sengeza amaminithi angu-15-20 ngaphambi kokulungela, i-bay leaf - imizuzu engu-10.
Enye yezindlela zokupheka ezithandwa kakhulu yi-jelly ezivela olimini, kodwa kusukela kulo mdla awukwazi ukuba nsuku zonke, abantu abaningi banombuzo ukuthi kungakanani ukupheka ulimi ngo-jellied. Eqinisweni, akukho lutho olulukhuni - ngolimi lokuthulukisa okuningi njengalawo amanye izitsha. Ungakwazi futhi ukulungisa isaladi yocingo lwenkomo .