Kukhona izitsha ezinjalo, ukunambitheka okungabangela ukuhlwithwa okungenakuqhathaniswa, noma ngokuphambene kuyinto engathandeki kakhulu. Enye yezinhlobo zamakhabezi ezikhethiwe.
Kunezindlela eziningi zokuhamba ngamachiboni, futhi namhlanje sizokunikeza ezinye zazo. Uma ungakwazi kakade ukunambitheka kwalesi siqephu sokuqala, qiniseka ukuthi uyilungiselela ebusika futhi ngesikhathi esifanayo uthole ukuthi wena nabathandekayo bakho babephakathi kwabalandeli bakhe.
Indlela yokucwenga ikhabethe emathangi ebusika - iresiphi engcono kakhulu
Izithako:
Ukubalwa komuthi owodwa we-3-litre:
- ikhabe - 2 kg;
- amanzi ahlungiwe - 1,3-1,5 l;
- ushukela granulated - 50 g;
- usawoti - 30 g;
- i-citric acid - ithisipuni 1;
- pepper amnyama - ama-pcs angu-8;;
- igaliki - amazinyo amane;
- amaqabunga ama-laurel - ama-4 ama-pcs.;
- Imifino yesilingo - ama-sprigs amabili.
Ukulungiselela
Lapho siqala ukukhethwa kwamakhabezi, kuqala kokubili sizokulungisa kahle isitsha. Ngenxa yalokhu, geza izimbiza zami ngokugcwele nesisombululo soda bese uketshezi phezu kwesithamela imizuzu eyishumi. Futhi ulungise amabhodlela ngokuwabilisa ngamanzi abilayo imizuzu emihlanu.
Manje silala ngaphansi komthamo ngamunye wamathalitha amathathu isiliva esidliwayo esinamagatsha anamanzi, siphonsa ama-peas omnyama, amaqabunga ama-laurel futhi ahlutshiwe futhi sinqunywe isigamu se-clove ka-garlic. Ungase futhi wengeze induku yesinamoni noma amaqabunga amaningana okugcoba uma kunesidingo, lokhu kuzokwenza ukunambitheka kwe-watermelon slices spicier. Geza ama-watermononi uthathe iziqephu zalezi zingqimba, ukuze ziwele kalula entanyeni yejaji bese uzigcwalisa ngeziqukathi. Phezulu faka elinye iqhwa lesilimo esidliwayo esinamagatsha anamanzi futhi uthele konke okufudumele kwamanzi abilayo. Simboza amathini ngamathssi bese siwashiya ekamelweni lokushisa imizuzu engamashumi amabili.
Ekupheleni kwesikhatsi, cwilisa amanzi e-pan, bese usebenzisa i-lid ekhethekile ngemigodi, ushukela nosawoti, ubeke umlilo bese ubilise emva kokubilisa imizuzu emibili. Manje uthele ngqo embizeni ye-citric acid, uthele i-brine abilayo, uthinte ama-lids uphinde uzifihle iziqukathi ezinamabhodlela phansi ngaphansi kwengubo efudumele. Ngendlela efanayo ehlanganisiwe, lezi zikhala kufanele zigcinwe baze zipholile ngokuphelele. Khona-ke ungawasusa ukuze ugcine isitoreji, i-cellar noma i-cellar.
Iwayini elimnandi elinamanzi lokupheka okusheshayo
Izithako:
- amakhabe - 5 kg;
- amanzi ahlungiwe - amalitha angu-4;
- ushukela granulated - 260 g;
- usawoti - 120 g;
- uviniga 9% - 250 ml;
- izinongo (ngokuzithandela) - ukunambitha.
Ukulungiselela
Ukuze ulungiselele ikhadini elisheshayo elinamanzi, qeda ukuwageza, usule lome, uthathe tincetu bese ulibeka ku-container enameled. Esinye isiphumu, ukushisa amanzi ahlungiwe ukuyobilisa, ushukela nosawoti, ugxilise kuze kube yilapho zonke izikristali zichithwa, bese uthele uviniga bese uthele i-watermelon marinade. Kufanele zihlanganiswe ngokuphelele nge-brine, ngakho-ke uma kunesidingo, ungakwazi ukulungisa esinye isigamu. Uma ufuna, ungangezela izinongo kumakhabe.
I-watermelon emanzini kule recipe izobe ilungele emahoreni ayishumi nambili kuya kweziyishumi nesithupha, kuye ngobukhulu bezinhlayiya. Uma uhambisa ama-halve amavolonti, kufanele agcinwe emanzini amaningi ngezinsuku ezimbili, ngaphambi kokubeka isitsha ngendawo yokusebenza endaweni emnyama, ukumboza ngesembozo.
I-watermelon enamafutha ashisayo
Izithako:
- amakhabe;
Marinade ngelitha elilodwa lamanzi:
- ushukela granulated - 100 g;
- usawoti - 30 g;
- i-acetic essence.
Ukulungiselela
Emakhanini angakalungi, alungile, sibeka ama-watermelon anqunywe tincetu bese sithela marinade abilayo. Ukuze ulungiselele emanzini, engeza usawoti, ushukela bese ulethe ngamathumba, ugqugquzela ukuqothula wonke amakristalu. Nika ama-velon ahlale e-brine imizuzu eyishumi, bese uyayisusa, uphinde uwushise emathunjini, ubilise imizuzu embalwa, uphinde uwuthulule phezu kwezimbiza, wengeze emgqeni ngamunye we-litre isipuni se-acetic essence. Sifaka uphawu lwezingubo ngokuqinile, saphendulela iziqukathi phansi futhi sizisonga ngokugcwele. Sishiya i-workpiece kuleli fomu kuze kube yilapho lipholile ngokuphelele.