Ukuthola imimese emihle, udinga ukucabangela ngokushesha ngekhwalithi yabo yokukhwabanisa, okuyinto ngisho nezinsimbi zomsebenzi ezidinga kakhulu. Abaqeqeshi bekhanga abaqeqeshiwe bangabuyisa ubukhali bezinsimbi ngokushesha nangokuphumelelayo ngangokunokwenzeka.
Ukuhlukaniswa kwama-knife professional professional
Zonke izingcingo zingahlukaniswa zibe izigaba ezimbili ezinkulu - ugesi kanye nemishini. Ngamunye unezinzuzo nezinkinga, okudingeka ube nombono, uya ukuthenga.
Ama-knife professional professional knife asebenza kahle kakhulu ngakho-ke ngokuvamile asetshenziselwa izikhungo zokudlela - ezindaweni zokudlela zokudlela, zokudlela, njll. Ukukhishwa kwemimese ngosizo lwabo kwenzeka ngokushesha futhi ngaphandle kwemizamo ekhethekile yomzimba kusuka kumsebenzisi.
Kukhona izikhali zokugqoka zamagesi kagesi ngokuhlobisa okukodwa nokuphindwe kabili, oklanyelwe ukusebenza nemimese yase-Asia neYurophu. Ngaphezu kwalokho, ezinye zezinhlobo zenza ukugaya ngezigaba ezimbili noma ezintathu.
I-sharpeners engcono kakhulu kagesi yilezi zithombe ezifana ne-Work Sharp Knife ne-Sharpener Ithuluzi WSKTS-I ne-Work Sharp Knife ne-Sharpener Ithuluzi WSKTS-KO-I, kanye nomkhwa wezobuchwepheshe waseMelika ovuselela i-Chef's Choice.
Ngokuqondene nabakwa-mechanical sharpeners, basebenza kancane kancane futhi batuswa kubasebenzisi ngaphandle kokuhlangenwe nakho okukhulu ekusebenzeni namathuluzi afanayo. I-plus enkulu yezobukhali ezinjalo ukuzimela nokuhamba. Zingathathwa kalula nazo emvelo, indawo yokuhlala kanye nanoma iyiphi enye indawo.
Ngaphezu kwalokho, njengoba imikhakha eminingi eprofetjhi evela emazweni aseMpumalanga ingafanani nama-tweezers kagesi, nakanjani uzodinga ukukhwabanisa okwenziwe amajezi aseJapane . Lokhu kungenxa yokuthi izinsimbi zenziwe ngensimbi enamandla kakhulu, futhi zidinga ukukhulisa ngenye indlela. Ukusetshenziswa kwe-sharpener kagesi ngokuvamile kuholela ekuphazanyeni kwekhasi lomzila.
Njengomthetho, ama-sharpener mechanical knife anemishini elula yokugcina kanye nokuhamba kwecala. Abaqeqeshi abakhulu kakhulu bommese kulo mkhakha kukhona i-Edge Pro Apex 4, i-Chef's Choice, i-Lansky Deluxe Knife Sharpening System LNLKCLX ne-Aligner ™ ProKit DMT A-PROKIT.
Amathiphu wokukhalipha imimese nemithetho yokusingatha izikhali
Uma ukukhwabanisa (mechanical) ukugcoba kungacacile, ngakho-ke ukusebenza nge-sharpener kagesi udinga olunye ulwazi namakhono. Uma imithetho ethile kanye nezincomo zilandelwa, kuyoba lula kakhulu ukusebenza ekukhalileni imimese.
Okokuqala, ummese wokuqeda kufanele usetshenziswe ngokunembile ngangokunokwenzeka, ngaphandle kokuphazamiseka. Uma imishini ingumuthi owomile, kuyadingeka ukuba uhlale uncibilikisa itshe ngamanzi ukuvimbela ukushisa okukhulu kwamatshe, okungaholela ekuqhekekeni komshini.
Kuncomeka emsebenzini ukugwema izinguquko ezinkulu, ungafuni ukusheshisa, nokulandela ukufaneleka kokusebenza kwalo. Kubaluleke kakhulu ukuthi ukwazi ukusetha kahle i-angle efanele yokugaya futhi uyeke ukugaya i-blade ngesikhathi (ngokushesha ngemuva kokubunjwa kwe-uniform burr). Qedela ukusebenza ngesondo lokugaya noma ngesandla.
Ungakhohlwa ngemithetho eyisisekelo yokusebenzisa i-sharpeners. Zisebenzise kuphela ngenjongo yazo ehlosiwe futhi ngokuhambisana nezidingo ezibekwe emiyalweni yokusebenza. Ungabeki phansi uphinde ushaye umcibisholo, uwuname futhi uvumele ukungcola komsebenzi wayo.
Vikela uhlelo lokusebenza kusuka kumswakama bese ulusula ngamanzi kanye nezinye izikhukhula. Ngaphambi kokushintsha idivayisi, qiniseka ukuthi isuliwe. Ungavumeli izingane nabantu abangenawo amakhono ukusebenza nabo. Ungashiyi idivayisi ishintshwe ngokungadingekile futhi ungadluli isikhathi esiphezulu sokuvunyelwa ukusebenza kwayo.