Ukupaka ipani - indlela yokukhetha okungcono kakhulu?

Iphoyinti lekhwalithi lekhwalithi lizosiza ukupheka inyama, inhlanzi, imifino ngemivimbo yokugcoba kanye nokuqothulwa okuqinile ngaphandle kokuya epikinikini. Izitsha kuso kuphuma amakhekhe amnandi, ahlwabusayo futhi aphansi kakhulu. Ukuze uhlele ibhande langempela ekhishini lakho, kubalulekile ukucacisa kahle izinto, ingubo yangaphakathi, ukuma nokulingana kwepanini lokuthosa.

Uyini umehluko phakathi kwe-pan ye-grill ne-pan yokudoba evamile?

Ngaphambi kokukhetha i-pan ye-grill, kubalulekile ukwazi ukuthi ihluke kanjani kumuntu wendabuko. Izitsha ezinjalo zinezindonga eziphakeme kanye nesici esisezingeni eliphansi, ngokulingisa i-lattice. Siyabonga, izitsha ziba namafutha aphansi kanye namanzi. Umkhiqizo ufika ngokushesha ngomumo oshisayo ovela ezindongeni zomkhiqizo (umphumela wehhavini). Izinzuzo zepanini lokuthosa:

• kungenzeka ukuthi ukupheka ngaphandle kokusebenzisa amafutha, kuyo imikhiqizo enomlilo oshisayo cishe awuhlangani. Kuthandwa abalandeli bokudla okunomsoco;
• ngenxa yokugqoka, i-pan ye-grill iqhamisa ngokudla - wonke amafutha avela enyama awela emiphakathini phakathi kwezimbambo zawo aqhume lapho. Kulokhu, i-steak ayinamanzi amaningi. Kubonakala sengathi imivimbo emnyama ikhona ezinhlangothini zakhe, njengokungathi inyama idliwe ngesinkwa.

I-cons of izitsha ezinjalo zihlanganisa ukungakwazi ukujabulisa ama-hosts kanye nephunga le-haze elithandwa kakhulu kwi-grill yangempela, isidingo sokusebenzisa ama-cooker hoods uma upheka. Futhi, le ndawo evulekile akulula ukugeza. Imikhiqizo ifanele ukuthosa izingcezu ezinkulu ezingawa phakathi kwezimbambo ezansi. Kodwa lezi ziphutha ziyaqedwa ngokuthokozisa izitsha ezimnandi ezikhumbuza ama-picnics ehlobo kubanikazi kanye nezivakashi nganoma yisiphi isikhathi sonyaka.

Amapayipi okuthosiwe - okungcono?

I-pan enhle ye-grill - ngezingubo ezingenamathela, izindonga ezinkulu kanye nesisekelo esincane. Khona-ke kuzoshisa kakhulu, futhi ukunikeza ukushisa ngokulinganayo. Kungcono ukulungisa insimbi ye-grill noma i-aluminium iprying pans. Ezingxenyeni ezincane ezisesibhakabhaka inyama enjalo enhle ayinakwenziwa. Yini enye okufanele unake:

1. Ukuphakama kwezimbambo ezansi kubalulekile - kufanele kube okungenani isigamu sesentimitha, noma ngaphezulu. Kulesi simo, ama-groove ajulile ngokwanele ukuqoqa wonke amafutha namanzi emikhiqizo bese ewaphuza ngokushesha.
2. Kunconywa ukukhetha imodeli nge-spout evumela ukuthi ukhiphe kalula uketshezi okwedlulele ngesikhathi upheka ngaphandle kokugcoba isitofu.
3. Ukuze uthole ukunambisa, kungcono ukuthola izitsha ezinezibambo ezihlomele u-silicone noma ukuvikelwa kwepulasitiki enganaki ukushisa. Akafudumala futhi angeke alethe ukungathandeki lapho ehlangana nengalo yakhe. Ukuze ugose kuhhavini, amamodeli anezibambiso ezitholakalayo zenzelwe, ukugcinwa, le nketho nayo ilula kakhulu.
4. Ukujula kwe-pan yokudoba kubalulekile. Imikhiqizo enomngcele ophansi ifanele kuphela izinhlanzi, imifino - imikhiqizo elungiselelwe ngokushesha. Ukudla okuthosiwe kangcono endaweni ejulile.

Iphoyinti yokudweba isikwele eligobile

Ubukhulu nokuma kwamapayipi okudoba kukhethwe ngokusekelwe ukuthi zingaki imikhiqizo kuzodingeka ziphekwe kuyo ngesikhathi esifanayo. Amapayipi okugaya odweqwe aqoshiwe abhekwe njengendawo yonke, ayenawo obala kakhulu, angafisa isikhathi esisodwa umthamo omkhulu wemikhiqizo ehlukene - inyama, inhlanzi, imifino. Ukuze umndeni omkhulu ulungele lolu hlobo lwezitsha.

Iphoyinti lokuthosiwe elisikiwe

Uma umndeni usencane futhi ikhishi lidinga i-grilla, inquma ukuthi yikuphi okungcono, kuhle ukuhlala kumodeli we-compact round. Kuyo ungakwazi ukupheka ngokushesha uhlobo olulodwa lokudla - inyama, ama-sausages, izinkukhu, inhlanzi. Kuyinto elula ukuthenga amaphoyinti amabili ama diameter ahlukene futhi gazinga imikhiqizo eminingana ngesikhathi esisodwa - i-steak ne-omelet yekusasa. Kulula ukuyisebenzisa, kulula ukuyihlanza futhi elula ukugcina. Ngaphezu kwalokho, ukuma okuzungezile kuphelele kubakishi be-ceramic kanye nabasebenzisa ugesi - okungenani, ububanzi bezansi bufanele bufanane nobukhulu besibasi.

Iphoyinti lokuthosiwe elibiwe nge-lid press

Iningi lamapayipi aqoshiwe athengiswa ngaphandle kwamabhodlela. Kulesi simo, akunakwenzeka ukuba ugweme ukuhambisa ama-juice emanzini epulazini. I-pan ye-grill enomshini ifakwe isembozo esindayo esenziwe ngeglasi elincane noma insimbi, esesayizi nesimo esifanele ukubeka ngokuqondile phansi kwesitsha. Ngesizo salo, ungacindezela inyama, uzokhipha ngokushesha ijusi bese uthosiwe kangcono, futhi amafutha ashisayo angeke aphazamise ukupheka futhi angeke ahlasele phezulu kwepuleti.

Frying pan for cooker induction

Ngaphambi kokuthenga, udinga ukubuza ukuthi umkhiqizo ufanelwe yini umpheki ofakwe ekhishini. Amadokhumenti ezitsha kufanele afakwe ngokufanele. Amapayipi okugcoba abapheki be-induction kufanele abe ne-flat ensimbi ephansi noma kabili ngensimbi, kungenjalo ngeke kube nokushisa. Ingxenye eyinhloko yezingubo ingenziwa nge-aluminium noma ensimbi.

I-Cast-iron iprying pan

Okuqukethwe komkhiqizo okhethiwe kuxhomeke ekuqineni kwayo futhi kulula ukusetshenziswa. Amapayipi okugaya ama-iron aqinile futhi asebenza amashumi eminyaka. Zifudumele ngokulinganayo futhi zipholile kancane, izimo ezinhle zidalwe ngaphakathi ukuze zenze imikhiqizo ngaphansi kwamazinga aphezulu okushisa. Ukubonakala kwensimbi yensimbi akusho ukuwohloka ngaphansi kwethonya lamafutha nomlilo, kulula ukuzinakekela. Isingatha kulezi zibhamu zokudoba zenze ingxenye eyodwa, imelane nenqwaba yemikhumbi. Ngezimayini zihlanganisa isisindo esibalulekile somkhiqizo kanye nephunga lensimbi, ukudla okudlulisiwe, kushiye isikhathi eside epanini lokuthosa.

Iphoyinti lokuthosiwe elisikiwe ne-marble coating

I-marble frying pan - i- grilla inikezwa ngengubo engekho-stick ne-addition of crumbs, okuyinto eyenza ibe yinde kakhulu futhi imelane nemikhonyovu. Ilula kunensimbi eshicilelwe, ngokushesha futhi ngokufudumele iphefumule. Ngokungafani ne-ceramics neTeflon ejwayelekile, ubuso buhamba kancane kancane, kancane kancane ukwesaba ukuwa kwephutha, izinto ezibukhali. Ukuphila komsebenzi wezingubo kuncike kwinani lezingxenye zokugqoka - kufanele kube ngaphezu kuka-3, futhi mhlawumbe 5-6, bese umkhiqizo ungaqhutshwa isikhathi eside. Ukupheka, udinga ukubeka isicocisi esitokisini noma i-spatula yamapulangwe.

I-panamisi yokupaka epanini

Uma kudingwa i-pan yokudla ekhishini, umbuzo wokuthi ungakhetha kanjani ukukhathazeka okuhle kakhulu kwabesifazane. Imikhiqizo eyenziwe nge-ceramics iyakwazi ukumelana nokushisa okuphezulu futhi ingasetshenziselwa ukupheka izitsha kuhhavini. Hlanganisa ukumelana nokushisa, okulula ukuwahlanza, kunomsebenzi ophakeme wokushisa futhi awukhipha izinto eziyingozi uma uphelile. Ukudla kule ndawo akushisi. Kodwa i-pan ye-ceramic pan iyanqamuka futhi ihlala isikhathi esifushane, idinga ukuphatha ngokucophelela. Ngomthelela ophawulekayo womshini, ungaqhekeka futhi ungabi namandla.

Ukutshala i-pan - aluminium

Ngaphezu kwe-iron cast, i-aluminium yokufisa amapanki iyathandwa. Zonke zazo zinemigqa engekho-stick, isisindo esincane, kulula ukuzinakekela. Ngenxa yokuziphatha okuphezulu okushisa, izitsha ezinjalo ziyashisa ngokushesha kunokuba kuvamile. I-grills engcono kakhulu eqoshiwe yenziwe nge-metal ensimbi, inezindonga eziqinekile phansi, zizohlala isikhathi eside. Isibambo esakhiweni esinjalo kufanele sivikelwe ngento evikelayo - iyovumela ukuthi ingashisi izandla ekuphekeni. Ukugqoka okungekho-stick akukhiphi, awukwazi ukusebenzisa ama-scrapers wokugeza, izinsimbi ze-spatula, izinkezo zokuguqula ukudla.

Amapayipi okugcoba amaceleni amabili

I-pan-grill pan ehlelwe kahle enomklamo othuthukisiwe ohlanganisa i-pair of halves efanayo exhunyiwe ndawonye. Ngaphakathi komkhumbi lapho upheka, umphumela we-ovini uyadalwa. Ngenxa yomklamo, ungafisa ukudla ngokumane uphendule ipaki lokuthosa ngakolunye uhlangothi, uvala isembozo ngokuqinile. Umkhiqizo usiza ukulondoloza isikhathi sokupheka. Ngesikhathi esifanayo, ngenxa yomxhumanisi phakathi kwe-halves ne-locks magnetic ezandleni, izitsha ngeke zivule, amafutha noma ijusi ngeke kugeleza kuwo kuphakethi uma bejika.

Eziningi zemibukiso zinesisindo esincane, ngoba senziwe nge-aluminium, esembozwe ngendwangu engekho yentambo. Ngaphakathi, kwakhiwa igumbi elikhethekile loketshezi, lapho umswakama owedlulele ugeleza khona ngesikhathi sokudoba. Uma udinga ukulungisa inombolo enkulu yezingubo, ungahlukanisa izingxenye zezitsha bese upheka eziqukathi ezimbili ezihlukene.

Amapanishi ahlelwe kakhulu - isilinganiso

Manje eziningi zezimpahla zenza ukukhiqizwa kwamaphini okugwetshiwe. Ukuze uthenge umkhiqizo wekhwalithi, kufanele ujwayele abakhiqizi abathandwayo bezidlo ezinjalo. I-pan best ye-grill yiyona brand evamile kakhulu:

1. I-BergHOFF - Uphawu lwaseBelgium, lenza izitsha zekhwalithi eliphezulu. Amapayipi akhiwe nge-aluminium e-cast, eboshwe ngezingubo ezingenamathela eFerno Ceramic, enezindonga eziphakeme futhi eziphansi, ngezinhlobo ezahlukene zamapuleti.
2. I-Gipfel iyinhlangano ye-cookware yaseJalimane, iyathandwa emhlabeni wonke, isiqondiso esiyinhloko ukukhiqizwa kwamapayipi okugaya ama -iron. Inikeza izinketho eziningana zezingodo ngobukhulu bama-24 no-26 cm, obulinganiselwa ku-1.3 kg, amamodeli ahlukile embala kanye nohlobo lokugqoka. Ungakhetha ubuso obunamathelisi obunamathelisi amathathu noma ukupuniza nge-ceramic.
3. Indlu yikhiqiza laseMelika, umholi ekuthengisweni kwamapayipi okugaya ama-iron-steel nge-non-stick coating esigabeni senani eliphakathi. Eziningi zemibukiso zinamasentimitha angu-26 (ububanzi noma ohlangothini), uma kunesidingo, ungathola izitsha kanye no-30 cm.
4. I-Tefal - uhlobo lwezitsha zesiFulentshi, okhokho baseTeflon abangewona induku. Imikhiqizo yenziwe nge-aluminium ensimbi. I-Tefal isici esibonisa ukushisa okuyingqayizivele evumela ukuthi wena ubone ukuthi yisikhathi esiphezulu esiphezulu sokupheka.

Indlela yokusebenzisa i-griddle?

Emva kokuthenga, ungaqala inqubo yokuthakazelisa okuthakazelisayo. Imithetho ejwayelekile yokulungiselela:

1. I-pan ye-grill ayiyona inkinobho, ngakho-ke ibhulashi elithwetshwe ngamafutha kufanele libheke kalula izimbambo ezansi.
2. Ukudalula ukunambitheka kwesidlo, kugcinwa ku-marinade, bese kungagciniwa usawoti.
3. Vula inyama noma inhlanzi nge-forceps ekhethekile, kodwa njalo, ukuze i-grill ibambe imnyama.
4. Ngaphambi kokufisa, i-pan ye-grill kumele isheshiswe ekushiseni okuphezulu.
5. Inyama nezinkukhu zihlukaniswa zibe yizicucu ezinama-1.5-2 cm, zihlaselwa kancane, zihlanjululwe, zifakwe amaminithi angu-2-3 ohlangothini ngalunye kuze kuvele ukuqhuma.
6. Inhlanzi nezilwane zasolwandle ngaphambi kokupheka zingamane zigcotshwe ngezinongo nosawoti, ufafaze ijusi lemon. Fry izingcezu for imizuzu 1.5-2 ohlangothini ngalunye, wabeka diagonally phezu izimbambo, ukuze inyama ahlukane.
7. Imifino inqunywe ngobukhulu buka 1.5 cm, gazinga imizuzu engu-3 ohlangothini ngalunye. Amazambane kufanele aphekwe kusengaphambili ngokulungele ukulungiselela. Lapho upheka imifino, ungathelela amanzi amancane phansi kwepani.
8. Ngemuva kokukhathala epanini lokuthosa kudingeka liphole phansi. Khona-ke kufanele ihlanjwe ngaphandle kwama-agent abrasive, sula esomile, sula ngendwangu emanzini egazinikile emafutheni omifino, ubeke isitoreji.