I-Tableware ye-cookers induction - indlela ongayikhetha ngayo?

Njengoba kufika ubuchwepheshe obusha endlini, kunengqondo ukubona kuqala ukuvela kwezitsha ezintsha. Njengamanje, lokhu kusebenza kuyadingeka futhi kuba ngumndeni wemikhaya eminingi. Kodwa-ke, kubalulekile ukuqonda ukuthi ukukhetha izitsha zompheki wokungeniswa kuyohluka uma kuthengwa izimbiza namapane ukuze igesi evamile. Uma uzibuza ngokuthenga kwalolu hlobo lwemishini, uzodinga iseluleko ngezitsha zokupheka, noma kunalokho, ukuthi ungayikhetha kanjani nokuthi ngabe kukhona yini umehluko.

Ingabe sidinga izitsha ezikhethekile ze-cooker induction?

Ukuthinta ngengozi kwe-burner akupheli ngokushisa. Imfihlo yonke ukuthi akushisi isitofu, kodwa izitsha. Ngamanye amazwi, isimiso sokusebenza sisekelwe esimweni sokufakelwa kwe-electromagnetic, lapho ipulangwe yakho ingumthombo wamagagasi, futhi izitsha zivala isifunda nokushisa. Yingakho umbuzo wokuthi ngabe izitsha ezikhethekile zokupheka okufakwayo ziyadingeka, nakanjani unempendulo yokuqinisekisa. Ukuze uqonde ngokucacile, le ndaba ayikho kakhulu ifomu noma impahla njengosuku.

Kuhle futhi ama-piramic noma ama-aluminium ethu amathandabuzi asithandayo ngeke asinike umphumela oyifunayo. Uma uwabeka kuma-burners, ngeke kube nokushisa.

Sinqume ukuthi yiziphi izinhlobo zokudla okudingekayo kubakhiqizi be-induction, kodwa kungenzeka yini ukusebenzisa okungenani okuthile kulokho okuye kwatholakala? Yebo, ezinye izinto ziyasiza kakhulu. Thatha i-magnet bese uqala ngokunye ukuyifaka phansi ezwini nasemaphini. Uma i-magnet ibambelela - siyishiya ngesibindi.

Uma uhlela "ukuthuthukiswa" okugcwele kwezinto ezisekhishini, yiziphi izinto zokupheka okufakwayo okumele ukhethe, ucebisa ababonisi. Ngokuvamile lezi zindlela ezintathu kuphela:

Inketho eco-friendly futhi ethandwa - insimbi engagqwali. Yonke imikhiqizo kuyo iphekwe ngokulinganayo futhi ingalahlekelwa izakhiwo zayo eziwusizo. Emva kokupheka kuqediwe ngaphandle kokwesaba, ungagcina isitsha ngqo epanini. Into kuphela engaba yisithiyo ekuthengeni - ukubekezelelana ngabanye ama-nickel alloys.

Ngokusobala impendulo yombuzo wokuthi yiziphi izitsha ezizofanelana nabapheki be-induction bazokhipha insimbi. Yebo, iyisibindi futhi isindayo, yebo akuyona neze into emakhakheni ethu, kodwa lokhu akusho neze ukuthi ibambelele. I-cookware ye-ironware iyisisombululo esihle sokudla okunempilo, ngisho nokudla kuphekwe ngokulinganayo.

Amanye amaphoyinti ensimbi ehlanganisiwe afanelekile. Kubalulekile ukuthola phansi phansi ngokuphelele, okwanele okwanele.

Ngakho-ke, ukhetha izitsha ze-cooker wokufakelwa, kufanele uyijikeleze ezandleni zakho: udinga ukukhetha inketho ngezansi okungenani u-2 mm, ububanzi bezansi bufana nobukhulu besibasi.