Uma u-amateur futhi u-connoisseur we-caviar yangempela, ungayithenga esitolo, kodwa kungcono kakhulu futhi kufinyeleleke uma usawoti ekhaya. Empeleni, akukho lutho oluyinkimbinkimbi, kodwa umphumela uzoba mnandi. Ngakho-ke, ake sibheke ukuthi singayilungisa kanjani kahle i-caviar.
Indlela yokwasawoti i-salmon caviar?
Izithako:
- i-saumoni roe;
- amanzi - into engu-1;
- usawoti - 2 tbsp. izinkezo;
- ushukela granulated - 2 tsp.
Ukulungiselela
Sithatha i-gauze, siyifake emigqeni ehlukahlukene futhi senze into efana "nemikhono". Bese ubeka khona i-caviar bese ugeza ngaphansi komfudlana omncane wamanzi abandayo, ujikeleze i-caviar kuyo yonke ubude bomkhono. Emva kwalokhu kuhlanzwa, wonke amafilimu azohlala ngaphakathi, futhi uzoba ne-caviar esilungele ukusawoti.
Manje ake silungise isisombululo saline, esibizwa ngokuthi i-brine. Emanzini sichitha isihlabathi sikasawoti noshukela, sibeke esitofu bese siletha emathunjini. Khona-ke, ikhambi eliholelekile lihlile ekamelweni lokushisa futhi liwathululela ngamaqanda alungisiwe. Futhi ungabeka i-caviar ku-gauze, ubophe, vele ushiye ku-brine bese uyishiya ihora eli-1. Ngemuva kwehora siphonsa i-caviar e-colander, sidonsa isixazululo bese siwageza kahle ngamanzi asebenzayo. Le- caviar ebomvu ayikwazi ukugcinwa isikhathi eside, futhi kungcono ukuyisebenzisa zingakapheli izinsuku ezimbili ngemuva kokulungiselela. Ngendlela, ingafakwa iqhwa futhi ikhishwe njengoba kudingeka.
Kanjani usawoti pike caviar?
Izithako:
- roe caviar - 300 g;
- amanzi abilayo - 0,5 l;
- usawoti - ukunambitha.
Ukulungiselela
Amaqanda athathwa ngokucophelela enhlanzi bese efakwa esitsheni ngamanzi ashisayo abilisiwe. Manje sithatha imfoloko bese siqala ngokuqhubekayo yastyki, ngaphandle kokususa ifilimu. Sixuba ngokucophelela amaqanda amaminithi angu-5, ukuze wonke amaqanda ahlungwe. Bese usula amanzi ngokucophelela, uthele amanzi ahlanzekile ahlanzekile bese uvuselela i-caviar.
Okulandelayo, ukugqugquzela i-caviar kancane, sisusa zonke izinsalela zefilimu bese sihlunga i- pivi caviar nge-colander. Manje siyidlulisela ithawula, siyomise futhi siyiphindisele emuva esitsheni. Ngemuva kwalokho, qala ukufaka usawoti ukunambitha, uvuselele ngobumnene impoqo emizuzu emihlanu. Ngemva kwalokho sibeka i-caviar elungiselelwe esitsheni, simboze ngamabhodlela bese siyibeka esiqandisini okungenani amahora angu-6.
Kanjani usawoti obomvu we-caviar saumar?
Izithako:
- i-pink salmon roe;
- amanzi;
- amazambane - 1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
Sibilisa amanzi, siphonsa amazambane ahlutshiwe bese siqala ukwengeza usawoti. Uma nje amazambane ephuma, yeka ukumisa bese uphothula isixazululo ekamelweni lokushisa. Okulandelayo, ngokunciphisa i-caviar ngobumnene, simi imizuzu engu-10 bese siyiphonsa ku-colander. Sivumela amanzi ukuba aphule ngokuphelele, sishintsha amaqanda ethawula bese siyomisa. Bese siwugcwalisa emitsheni enenzalo, ukuyivala ngamabhodlela bese uyisuse amahora amahlanu esiqandisini.
Indlela yokwasawoti i-salmon caviar?
Izithako:
- i-caviar ye-saumoni;
- amanzi abilisiwe;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Okokuqala, sikhipha ngokucophelela i-caviar ku-salmon, siyikhulule ku-ifilimu, hlambulula izikhathi eziningana nge-caviar emanzini abandayo, bese uqhubeka nenqubo ye-salting. Thela amanzi epanini, uphonsa usawoti omkhulu ukunambitha bese uletha ngamathumba ukuchitha zonke izikristalu. Bese ubhala ngobumnene i-caviar bese uyishiya imizuzu engu-15 ukuze uyivumele. Yiphonsa ku-colander, isuse kancane, yome futhi uyibeke emgodini weglasi. Sishiya i-caviar amahora angu-2, bese ushayela wonke umuntu etafuleni ukuthi ujabule.
Indlela yokwenza usawoti omnyama usawoti?
Izithako:
- i-caviar emnyama;
- usawoti.
Ukulungiselela
Spread amaqanda endishini, neminwe, uhlukanise ngobumnene amaqanda. Bese ufafaza ngosawoti omuhle, hlanganisa kahle bese ufakwa ezimbizeni ezinenzalo. Vala ngokuqinile ngama-lids bese ususa cishe amahora ama-5 esiqandisini. Ngemva kwesikhathi, i-caviar emnyama ilungele ukusetshenziswa!