IJam kusuka e-sea buckthorn ebusika - iresiphi elula, usebenzisa ukuthi ungayifaka kanjani imithi engavamile yemvelo. Izinkezo ezimbalwa zezinhlobonhlobo ezinjalo ngesikhathi sokuphuza itiye kusihlwa, ziqinisa umzimba futhi zivikele umkhuhlane. Ngaphandle kwezakhiwo eziwusizo, i-amber berry iyinambitheka emnandi futhi kulula ukupheka, okuqinisekiswa yizinto ezihlukahlukene zokupheka.
Indlela ukupheka jam kusuka sea buckthorn?
Ukulula nokulula ukupheka kwenza i-sea-buckthorn jam ukulungiselela okuthandwayo. Iqiniso liwukuthi ukulondoloza izimfanelo zamavithamini nokunambitheka, amajikijolo abilise amaminithi angaphezu kuka-10 futhi ngokushesha angene ezimbizeni. Ngaphambi kwalokho, ulale ushukela bese ubambelela amahora ambalwa noma, ngokupheka kancane, cwilisa esiraphu esiphundu futhi ujabulele imizuzu emihlanu.
- IJam kusuka e-sea-buckthorn ekhaya isiphundu kuphela uma unamajikijolo anamanzi. Kungcono ukuqoqa ulwandle ukuvuna izihlahla emva kokuqala frost, lapho amajikijolo bathola ukunambitheka okumnandi futhi bagcwele ijusi.
- Amajikijolo enhlanzi lwe-sea-buckthorn ayimpande kakhulu, ngakho-ke kubalulekile ukuqoqa nokuwageza ngokucophelela ukuze ijusi lingaphumeleli.
- Ukuze ulungise ukujamu, kufanele ukhethe amajikijolo aminyene - azogcina ukuma kwawo futhi angahambi ngesikhathi sokupheka.
- Ijamu elenziwe ngamanzi e-sea-buckthorn, ikakhulukazi ukuthi ungangezelela ezinye izingxenye kuso. Ngakho-ke, ngokufaka ama-apula, ubukhulu buyoba bukhulu, ngamantongomane - inani lokudla okunomsoco, ikhasi le-orange lizokwengeza ukufutheka okukhulu.
- Isamba ushukela esetshenziselwa sincike ekutheni ama-berries ayenayo. Ngokujwayelekile, i-120 g ushukela iyadingeka kuwo wonke ama-100 g we-buckthorn olwandle.
Jam with berrythorn amajikijolo - iresiphi
Jam kusuka e-sea-buckthorn ngamathambo - i-billet yakudala. Inqubo yonke yokupheka iwukuthi amajikijolo afakwa phakathi noshukela kuze kukhishwe ijusi, kuphekwe amaminithi angu-10 kubuningi futhi igxilwe embizeni. Inzuzo yeresiphi ngokukhululeka kokulungiselela, ekunciphiseni - ukutholakala kwemikhosi, ehlukunyezwa ngokweqile ngezifo zesisu.
Izithako:
- ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
- ushukela - 1,2 kg.
Ukulungiselela
- Phakamisa amajikijolo we-sea-buckthorn noshukela bese ushiya endaweni efudumele amahora amathathu.
- Beka umlilo kancane bese upheka imizuzu engu-15.
- IJam kusuka e-sea buckthorn ebusika i-recipe elula lapho i-jam ihlelwe khona emathini futhi ihlanganiswe.
IJam enziwe nge-sea buckthorn
IJam kusuka e-sea-buckthorn yebusika eliphekiwe yi-billet enhle. Ukuthungwa okungafani okubukeka kubonakala kunomusa, kusetshenziswe kakhulu futhi kunconywa kubantu abaningi. Uma upheka, ushukela oluncane lusetshenziswa, okwenza i-preform engaphansi kwe-caloric, eqinisweni yokuthi ingaba nesisindo esiningi, isifo sikashukela futhi ifaka ekudleni kwezingane.
Izithako:
- sea sihlahla sivame ukutholakala - 2, 5 kg;
- ushukela - 1,2 kg.
Ukulungiselela
- Amajikijolo alungisiwe adlula i-juicer.
- Hlanganisa ijusi eliholayo noshukela.
- Beka umlilo omncane bese upheka uze ube mkhulu.
- Susa i-jam ye-sea-buckthorn jam ngaphandle kwamatshe avela emlilweni, epholile, uthele phezu kwezimbiza bese uwagcoba.
IJam enziwe nge-sea buckthorn "I-Pyatiminutka" - iresiphi
IJam kusuka e-sea-buckthorn "I-Pyatiminutka" ingenye yezindlela zokupheka ezihloswe ukugcina izinto eziwusizo, okusho ukuthi kubhujiswe ukwelashwa okude isikhathi eside. Ngakho-ke, i-sea buckthorn ibilisiwe emanzini imizuzu engu-5, iphonswa emuva ku-colander, futhi umhluzi obangelwayo usetshenziselwa ukwenza isiraphu, lapho amajikijolo atshalwa khona imizuzu engu-5 futhi eshisayo emanzini.
Izithako:
- i-sea-buckthorn - 3 kg;
- amanzi - 800 ml;
- ushukela - 3,5 kg.
Ukulungiselela
- Pheka amajikijolo, ukhiphe umhluzi uhlanganise noshukela.
- Beka emlilweni bese usebenza.
- Beka amajikijolo ngesiraphu.
- IJam iphekwe imizuzu engu-5 futhi ihanjiswe ngamathini.
IJam ne-sea buckthorn noju
IJam kusuka e-sea-buckthorn ebusika ngunju kuyilungiselelo lokuphulukisa, ngoba bobabili uju ne-sea-buckthorn ziqukethe amavithamini kanye noshukela wemvelo. Uju aluthandi ukushisa okuphakeme nokupheka isikhathi eside, ngakho-ke i-jam iphekwe ngezigaba ezimbili, okuvumela ukuthi ulondoloze izimfanelo eziwusizo futhi ugobe amajikijolo athambile ngobumnandi nomnandi.
Izithako:
- ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
- uju - 200 g;
- amanzi - 200 ml.
Ukulungiselela
- Thela amajikijolo ngamanzi, engeza uju bese ubeka emlilweni imizuzu emihlanu.
- Ngokupholile ngokuphelele futhi ubuyekeze umsebenzi osebenzayo epuleti futhi.
- IJam iphekwe imizuzu engu-10 futhi ihanjiswe ngamathini.
IJam ne-sea buckthorn ne-orange
Ijamu le-Sea-sihlahla le-utholakala ngezimangalo ze-orange ngenhlanganisela ezithakazelisayo nezokuqala zezingxenye. I-citrus engavamile ayiphindaphindi nje kuphela izakhiwo eziwusizo ze-billet, kodwa futhi iyathinta kakhulu ukunambitheka: ikhasi le-orange yenza i-jam igcwele umoya ocolile, futhi ijusi elimnandi lihlunga i-acid evamile ye-sea-buckthorn futhi liletha umphumela oqabulayo.
Izithako:
- ulwandle-sihlahla sivame ukutholakala - 300 g;
- i-orange - izingcezu ezimbili;
- ushukela - 400 g.
Ukulungiselela
- Thela u-sea-buckthorn noshukela bese ubeka umlilo.
- Ama-oranges ahlanzekile futhi aphume ijusi.
- Yengeza ijusi kuze kube se-sea-buckthorn bese upheka isandulela semaminithi angu-20.
- Engeza i-zest ye-orange eyodwa bese ususa ekushiseni.
Ithanga lilondolozwe ngesikhunta se-sea-buckthorn
I-Pumpkin-sea ukuvuna ukujula ujamu kuyisiphuzo sokugcoba. Lo msebenzi uheha ukukhanya nokuhlanganiswa okumnandi kwesiraphu esiphundu ngamajikijolo omuncu kanye nezicucu zamathambo ezinamanzi, ezihambisana ngokuphelele. Yiqiniso, ukupheka isikhathi eside kubhidliza amavithamini ambalwa, ushiya kuphela i-fiber kanye nenambitheka emnandi, ehle kakhulu.
Izithako:
- ithanga - 2.5 kg;
- ulwandle-sihlahla sivame ukutholakala - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Isihlahla se-seabuckthorn se-sea-buckthorn, engeza izingcezu zamathanga ahlanzekile bese ubeka eceleni amahora angu-10.
- Letha i-jam kumathumba bese ushiya isiraphu ngamahora angu-5.
- Izithelo zikhishwa, futhi isiraphu ibilisiwe ngamaminithi angu-5.
- Buyisela izithelo ku-isiraphu bese ushiya amahora ama-5.
- Pheka phezu kokushisa okuphansi ngamaminithi angu-30 no-roll.
IJam ne-sea buckthorn nama-apula
IJam kusuka ema-apula kanye nase-sea-buckthorn ebusika yinto ethandekayo yokuzenzela. Izithelo zinikeza i-dessert ukunambitheka okunamandla nokumuncu, okunciphisa i-astringency ye-sea-buckthorn, nokucebisa i-billet ngezinto eziwusizo, ezingagcinwa kuphela ngale ndlela yokulungiselela. Ngaphakathi kohlaka lwayo amajikijolo nezithelo zinyanyiswa, zifudumala kancane futhi zifakwe inzalo.
Izithako:
- ulwandle-sihlahla sivame ukutholakala - 2 kg;
- ama-apula - 2 kg;
- ushukela - 3 kg.
Ukulungiselela
- Amajikijolo enhlanzi-buckthorn asuliwe nge-sieve futhi ahlanganiswe noshukela.
- Ama-apula we-peel avela kumbewu, uwasika, ubilise amaminithi angu-15 kuze kube yilapho uphumule uphinde upheke.
- Hlanganisa kokubili ama-pures, ukushisa imizuzu embalwa kuma-degrees angu-70, ukudluliselwa kwamathini futhi inzalo imizuzu engu-20.
Jamu kusuka e-sea-buckthorn ngaphandle kokupheka
IJam eyenziwe ngamajikijolo ase-sea-buckthorn kubhekiselwa ezinhlobonhlobo eziqanjiwe zezikhala ezihlose ukulondoloza inani eliphakeme lamavithamini. Ukudla okunjalo kulungiselelwe futhi kungasetshenziswa kokubili njengomuthi futhi njengesisekelo seziphuzo nezidakamizwa. Okubi kuphela okuqukethwe kokushukela okuphezulu kanye nezimo zokugcina ezikhethekile emakhazeni.
Izithako:
- ulwandle-sihlahla sivame ukutholakala - 500 g;
- ushukela - 300 g.
Ukulungiselela
- Amajikijolo alungisiwe afakwa esitsheni esihlanzekile, afafaze ushukela bese egaxa ngokuchotshozwa ngokhuni.
- Shiya kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele.
- Phinda inqubo.
- IJam ayiluhlaza kusukela e- sea buckthorn ebusika - iresiphi elula lapho isisindo sitholakala esitsheni bese sithunyelwa kwisitoreji.
IJam kusuka e-sea buckthorn e-multivark
Abazizwayo abathokozela induduzo nokulula bangapheka ugesi lwe-seabuckthorn endaweni enkulu . Le ndlela yokupheka inqanda ukuqondiswa njalo nokugqugquzela, futhi idinga kuphela ukubeka umsebenzi "Ukucima" ihora, ukuhlinzeka inqubo yokuqubuka kancane. Ngemuva kwalokho, ubukhulu bulethwa ngamathumba ku-"Frying" inketho, ivulwe imizuzu engu-10.
Izithako:
- amajikijolo asolwandle-isithole-2.5 kg;
- ushukela - 2.3 kg.
Ukulungiselela
- Hlanganisa amajikijolo noshukela bese ushiya esitsheni amahora amane.
- Faka futhi upheke kwimodi ethi "Ukucima" ihora.
- Ngemuva kokuvula isembozo, susa isikhunta bese uletha ubukhulu emathunjini aqinile esimweni sokuthi "Frying".
- Spread jam ezishisayo kwizimbiza ezinyumba.
IJam ne-sea buckthorn ngaphandle kokushukela
Ukulungiswa kwejamu le-sea-sihlahla ye-sihlahla ye-sihlahla kuyadume ngokukhetha okukhethiwe kokupheka. Ngakho-ke, uma kwenzeka ukuphikisana nokudla okumnandi, ungadala i-billet ngaphandle kokushukela. Kunezizathu eziningi zalokhu: i-jam ihlukaniswa yizimfanelo eziphezulu ze-vitamin kanye nezokudla, ezomnotho, futhi ezifanele ukwenza ama-sauces, ama-compotes nama-kissels.
Izithako:
- amajikijolo asolwandle-u-buckthorn - 3,5 kg.
Ukulungiselela
- Amajikijolo ahlambulukile anomisiwe amajikijolo olwandle-sihlahla sihlahla sihlahla.
- Dlulisela esidlweni esifanele bese ubeka umlilo omncane.
- Ukufudumala, hhayi ukuletha mass kuya ngamathumba.
- Spread on izimbiza oyinyumba futhi ubetshele i-billet imizuzu engu-20.