IJam kusuka kuma-apula iyintandokazi enhle, okuyiyo, ngokuya ngobukhulu nokuthungwa, ingakhonzwa njenge-dessert yetiyi noma isetshenziselwa ukupheka. Izimpawu zokunambitheka nezinkomba zekhwalithi zobumnandi zizotholakala ngokugcwele ezintweni ezisetshenzisiwe kanye neresiphi ekhethiwe.
Ungaphika i-apple jam?
I-Apple jam ingafakwa i-welded ehlukile, isikhathi ngasinye ukuthola i-new ngokuphelele futhi ukunambitha, futhi ekudambiseni okulula. Amathiphu alula azosiza ekuthuthukiseni ulwazi emkhakheni wamalungiselelo amnandi noma ukuthola ulwazi olusha ekulungiseleleni i-candy kusuka kuma-apula.
- Ukuze ujamu, ungasebenzisa ama-apula nganoma yikuphi ukuvuthwa nokuhlukahluka, uma ufisa, ngokuhlanza izithelo ezivela enhlokweni futhi ngempela kusuka emgodini ngembewu.
- Ngaphandle kwesikhumba, i-jam iyoba mnandi futhi ithambile kakhulu, futhi isikhumba sinyene, ngoba iqukethe i-pectin.
- I-pulp isithelo esisikiwe ihlanganiswa noshukela noma usiraphu ushukela futhi abilisiwe kwelinye noma eziningana reception kuya kwabantu oyifunayo.
- Ama-apula ahlanganisa ngokugcwele i-jam nezinye izithelo namajikijolo, ekhiqiza izinguqulo ezintsha ezinomsoco nezomlomo we-sweet delicacy.
- Ijamu elimnandi elimnandi kusuka ema-apula, u-uporennoe ezindizeni eziyinyumba ngesimo esishisayo, aludingi inzalo futhi igcinwe kahle ngaphansi kwezimo zegumbi. Uma usebenzisa amancane amancane ushukela, amathini angeneziwe ahlanganiswe phezulu ngaphambi kokupholisa.
Jamu kusuka kuma-apula "I-Pyatiminutka"
I-Apple jam "I-Pyatiminutka" izosindisa amavithamini amaningi nezakhi eziwusizo, izithelo eziyisisekelo ezicebile kakhulu, ngenxa yokwelashwa okuncane okushisa kwe-apula mass. Izithelo ziyakunqunywa zibe yizicucu, ama-cubes noma ngisho nomhlabathi obhekene ne-miner, i-blender noma ihlanganisa. Ingxenye yeshukela inganyuka, igxile ngobumnandi bemvelo wezinto zokusetshenziswa kanye nokuthandwa ngabanye.
Izithako:
- ama-apula - 2 kg;
- ushukela granulated - 0,5 kg;
- I-vanilla ushukela (ozikhethela) - ama-sachets amabili.
Ukulungiselela
- Lungiselela ama-apula ahlanzekile, ugeze izithelo, ukuhlanza nokugaya ngendlela elula.
- Engeza u-apple mass noshukela bese uhamba okungenani amahora amabili, uvuselela ngezikhathi ezithile.
- Ukulahla isitsha esitofu, ukufudumala okuqukethwe kumathumba, ubilise imizuzu emihlanu.
- Gcoba i-vanilla ushukela ngokuthanda futhi uqhube i-apple jam esheshayo emgodini oyinyumba.
Iresiphi ye-apula jam tincetu
IJam kusuka ezicucu ze-apula ezivela obala ziphenduka izithelo ezimanzi ezinomsoco ezinomsoco, hhayi inyama evulekile, okudingeka ikhwekwe ngemva kokuhlanza izinkintshi zokuqina kwamentimitha. Ukuze uthole umphumela oyifunayo, kulokhu, ubumnandi buphekwe ngezigaba, ungavumeli ukupheka okusheshayo nokude kwesikhathi samandla we-apula.
Izithako:
- ama-apula - 2 kg;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
- Ama-apple tincetu elungiselelwe afakwa esitsheni sokupheka esiphuthumayo emigqeni, ethela ushukela ngamunye.
- Shiya isitsha ngaphansi kwezimo zesikamelo amahora ambalwa noma ubusuku bonke.
- Ukufudumala i-apple mass kuya ngamathumba, ubilise, ngaphandle kokugqugquzela, futhi uma kunesidingo ukuthungatha isitsha ngemizuzu emihlanu, shiya ukupholisa.
- Phinda ukupheka amaminithi amahlanu nokupholisa izikhathi ezingu-3.
- Ekubileni kokugcina, i-jam ebonakalayo yama-apula ithululelwa phezu kwezimbiza, zivalwe.
Jamu kusuka kuma-apula nama-plums
I-Apple-plum jam iphekwe ngokuyisisekelo, kodwa ivela ngokungahlali kahle futhi iyiphunga elimnandi. Amaswidi angasetshenziswa ngesithunzi esikhwameni setiyi noma asetshenziselwa ukugcwalisa ukwenza i-pie esiphundu. Ama-plums kumele asuse imikhomo, ahlukanise izithelo ngesigamu, futhi ama-apula ahlanzwa kusukela emgodini futhi, uma efunwa, kusuka ebaleni.
Izithako:
- ama-apula kanye namaplamu - 0.5 kg ngayinye;
- ushukela granulated - 400 g;
- amanzi 50 ml;
- i-citric acid - izipuni eziyi-0.25.
Ukulungiselela
- Lungisa ama-apula kanye nama-plums afanele.
- Ukusuka kwamanzi noshukela, isiraphu iphekwe, ichitheka nge-apple-plum elicwengekile, ishiyelwe ukungeniswa kwamahora amaningana.
- Pheka phansi ubumnandi imizuzu engu-10, epholile.
- Phinda ukupheka nokupholisa izikhathi ezimbili.
- Ekushiseni okugcina, ukudla okumnandi kubilisiwe kubuningi obufunayo, kufakwe uphawu ezimbizeni.
I-Apple jam ne-sinamoni - iresiphi ebusika
I-jam elungiselelwe yama-apula nge-sinamoni iyomangala ngokunambitheka okunomsoco okunephunga kanye nephunga elimangalisayo. Ngokuvamile ukubunjwa kobumnandi kuhlanganiswa ne-vanilla, kusetshenziswe i-vanilla, i-sugar flavored noma i-vanillin yokwenziwa, enezela ukunambitha. Uma ubuqotho bezingcezu akubalulekile, ungakwazi ukufaka i-jam ngenye indlela.
Izithako:
- ama-apula - 1,5 kg;
- ushukela granulated - 750 g;
- isinamoni emhlabathini - 1,5 tsp.
- i-citric acid - i-pinch.
Ukulungiselela
- I-apple yamapulp elungiselelwe iyakunqunywa, ifakwe ushukela futhi ishiye ijusi amahora amaningana.
- Ukufudumala u-apple mass kuya ngamathumba, upheke imizuzu engu-10-20, upholile.
- Phinda ubilise futhi upholile ukuze uthole abantu abalungile bokunambitheka.
- Ekushiseni okugcina, engeza isinamoni, i-citric acid ne-vanilla, ubilise imizuzu engu-10.
- Yiphuza i-jam esiphundu esiphundu kusuka ema-apula kwisitsha esiyinyumba.
Iphunga jam nama-apula ebusika
Indlela enhle yokondla abameleli bomndeni ngemifino nezithelo eziwusizo ezingathandwa kakhulu ngendlela ehlanzekile - ukuzilungiselela ubusika. Ukwengeza ama-apula nge-ithanga eliwusizo ngenkathi upheka uphethiloli, ungakwazi "ukufihla" imifino engalawuliwe, ukwandise inani lokudla okunomsoco lokunambitheka futhi uhambisane nokulinganisela ukunambitheka kwalo.
Izithako:
- ama-apula kanye no-pulp - 0.5 kg;
- ushukela granulated - 0,5 kg;
- amanzi - 70 ml.
Ukulungiselela
- I-pumpp pulp kanye nama-apula uthathe ama-cubes.
- Thela ushukela ibe isiraphu, uthele emanzini bese ubeka isitsha esitofu.
- Sishisa isisindo esibilisiwe, ushiye ukupholisa.
- Nalapha, ukushisa ingxube ye-ithanga-apula kumathumba, ubilise imizuzu engu-10, epholile.
- Ngesikhathi sokushisa kokugcina, ukujamu kusuka emathangeni ngama-apula kunamathele ekuthunjweni okufunayo, kuhlanganiswe kwisitsha esinyumba.
Jamu kusuka ku-lingonberry nge-apula ebusika
Okumangalisayo ekubukeni futhi okuthakazelisayo ukunambitheka kungaba jam kusuka cowberry kanye apula, kuphekwe ngokusho iresiphi elandelayo. Ukudla okunambitheka kungadlulela ngokwengeziwe ngokungeza isinamoni encane kuze kube sekupheleni kokupheka noma izinamoni ekubileni kokugcina. Ama-pancake noma ama-pancake onomsizi onjalo awanakulinganiswa.
Izithako:
- ama-apula nama-cranberries - 0.5 kg ngayinye;
- ushukela - 800 g;
- amanzi 100 ml.
Ukulungiselela
- Ukusuka ushukela namanzi, isiraphu iphekwe, isinamoni ibeke kuwo, izingxube zinikezwa futhi ukubilisa, zipholile.
- Engeza ama-apula ahlosiwe ngesisekelo sobumnandi, uhlanganise uphinde upheke i-lingonberry jamu ngama-apula kumuntu oyifunayo.
- Gcina ukwelashwa okushisayo ezitsheni ezithintekayo.
I-Apple jam ne-orange - iresiphi ebusika
Ukunambitheka okuqabulayo okuqabulayo kanye nephunga elingavamile kutholakala i-jam kusuka kuma-apula nama-oranges, okuphekwe ngokulandela iresiphi elandelayo. I-Citrus kumele ihlanzwe ngokucophelela futhi igcinwe emanzini abilayo imizuzu embalwa, emva kwalokho ibuye ibe yinqetu, isuse wonke amathambo atholakalayo ngaphakathi.
Izithako:
- ama-apula - 1 kg;
- ama-oranges - 250 g;
- ushukela granulated - 750 g;
- amanzi - 60 ml.
Ukulungiselela
- Amathelisi e-orange alungiselelwe athululelwa emanzini futhi aphekwe imizuzu engu-10.
- Engeza ushukela, qhubeka upheka okuningi.
- Engeza u-pulp osikiwe we-apple bese upheka ubumnandi ngaphandle kokubonakala okubonakalayo kuze kube yilapho ubuningi obufunayo bufunyanwa.
- Ijubane le- coke elivela ku-orange ne-apula kumathini okugcoba.
Jamu kusuka kuma-apula nama-pears
IJam kusuka kuma-apula iyinhlangano iresiphi esekela ngokucophelela nokunye okuhlolwa okulinganayo okuthakazelisayo. Ngakho-ke ukwengeza ama-apula ekulungiseleleni amapereya ngokulinganisela okulinganayo, ubumnandi buzuza iphunga elimangalisayo futhi limangalisa nganoma yini ukunambitheka okungenakuqhathaniswa. Ukwelashwa kungaphekwa ngamanzi amancane, ikakhulukazi uma isithelo sinamanzi.
Izithako:
- ama-apula kanye namapheya - 1 kg ngayinye;
- ushukela ogqamile - 1-1,2 kg;
- amanzi - 0.5 amalitha.
Ukulungiselela
- Ama-apula athululelwa ngamanzi futhi abilisiwe kuze kube lula.
- Kusuka kumhluzi noshukela, isiraphu iphekwe, i-pulp ye-pear eyisikiwe ifakwe kulo.
- Ama-Apple amatshe asetshenzwa ngesihlungo noma ahlanganiswe ne-blender, enziwe kwi-pear base.
- Gcina ujamu kusuka kuma-apula nama-pears eziqukathi eziyinyumba.
Apple jam nge lemon
Iphunga elimnandi nelinambitheka ligaxekile kusuka ema-apula anelamula. Izindlela eziningi zokupheka zithatha ukwengeza ijusi nje kuphela ku-apple base, kodwa kulokhu, i-pulp ene-peel ne-rind iyodlala indima ebalulekile, iguqula izici zobumnandi zibe ngcono. Kubalulekile ukuhlanza ama-citrus kuwo wonke amathambo angabangela ukufutheka okungadingekile.
Izithako:
- ama-apula - 2 kg;
- ilamula - izicucu ezimbili;
- ushukela ogqamile - 1,3 kg;
- amanzi - 700 ml.
Ukulungiselela
- Kusukela emanzini noshukela, isiraphu iphekwe, ichithelwa kuwo ama-apula awakhiwe ahleliwe imizuzu engu-20.
- Isitoko sibilisiwe kabili ngemaminithi angu-20, silondoloze ukulangazelela okuthula.
- Engeza lemon oqoshiwe, ubilise ubumnandi imizuzu engu-30.
- Thepha i- jam yama-apula nge-lemon ezitheni ezithintekayo.
Jamu kusuka emaapuladesi eparadesi
I-recipe elandelayo mhlawumbe ingenye yezinto ezimbalwa lapho izithelo ze-apula zisetshenziselwa ukuqhuma ngokuphelele. Ukulungisa i-jam enjalo kusuka epharadesi ama-apula ngemisindo, kungenzeka ukuthi iyamangalisa ngokubukeka futhi ayihambisani nje kuphela ngokuphuza itiye, kodwa futhi iyoba umhlobiso wokuqala we-dessert, amaqebelengwane, izimpahla ezibhaka.
Izithako:
- apuladesi apula - 2 kg;
- 2 stick stick;
- ushukela granulated - 2 kg;
- amanzi - 0.5 amalitha.
Ukulungiselela
- Ama-apula ahlambuluwe nemisila adutshulwa nxazonke nge-skewer noma i-toothpick.
- Ukusuka ushukela namanzi, isiraphu iphekwe, ithululelwa nge apula, kwesokunxele amahora amaningana noma ebusuku.
- Emva kwalokho, thumba imizuzu engu-5, epholile.
- Phinda umjikelezo kathathu, ungeze isinamoni.
- Ukudla okucolile kukhishwe kwisitsha esinyumba, esisindiwe.
Jam omile kusuka ema-apula kuhhavini
Ukwelashwa okumangalisayo kakhulu kokubili abadala kanye nezingane kuzopheka i-apula jamu eyomile kuhhavini. I-flavour ekhethekile yobumnandi izuza, uma esikhundleni se-crystalline emhlophe evamile isebenzisa ushukela obomvu, ixubane nesimo se-sinamoni ne-citric acid ngezilinganiso ezicacisiwe.
Izithako:
- ama-apula - 2 kg;
- i-citric acid - 2 tsp.
- isinamoni - 2 tbsp. izinkezo;
- ushukela omnyama - 0,5 kg.
Ukulungiselela
- Ama-apula anqunywa zibe tincetu ezincane, ufake i-baking sheet.
- Hlanganisa ushukela nge-sinamoni ne-citric acid, gxuma ngengxube ye-apula mass, mix.
- Thumela isithelo sesithelo imizuzu engama-25 ubhake emazingeni angu-200.
- Ngemuva kokupholisa, shiya esikhwameni esenziwe ngoshukela nge-apple tincetu ku-ungqimba owodwa, shiya ukuze usomile izinsuku ezingu-2-3 ngaphansi kwezimo zangaphakathi noma ngaphandle, okumbozwe nge-gauze.
- Dlulisa i-jam eyomile ezimbizeni, ugcine emakhazeni.
Jamu kusuka kuma-apula ku-multivark
Elementary futhi ngokushesha walungisa apula jam kule multivark . Akudingi isikhathi esengeziwe sokondla, akudingeki ukuba ulungiselele isiraphu ngokwehlukana noma uveze isisindo sesithelo ekubileni okuningi. Ukukhetha imodi oyifunayo futhi ulinde ukuphothulwa kwayo, ungakhonsa ubumnandi obulungile kulezimbiza.
Izithako:
- ama-apula - 1 kg;
- ushukela granulated - 600 g.
Ukulungiselela
- Hlanganisa ama-apula ahlutshiwe, ufeze ushukela, uhlanganise.
- Khetha uhlelo "Ukucima" bese usetha i-timer amahora angu-1.5.
- Ngemuva kwesignali, ukupheka okuphekwe kumodi "ye-Varka" imizuzu engu-5, ithululelwe phezu kwezitsha.