Njengoba ucebile ku-pectin, ama-apricot ayenhle ukulungiselela imishaja ngisho ngaphandle kokuqothula. Imininingwane yokuthi singalungisa kanjani i-apricot jam ekhaya ngamasu ahlukahlukene, sizoxoxa ngokuqhubekayo.
Indlela yokulungisa i-apricot jam?
Njengengxenye yalesi iresiphi, i-jam isetshenziswe ngokusebenzisa izithako eziyisisekelo eziyisisekelo, ngaphandle kokungeziwe kwe-gelatin noma i-pectin. Le nqubo ilula kakhulu, kodwa ithatha isikhathi esiningi ukugaya izithelo.
Izithako:
- ama-apricot (ama-halves) - izinto ezingu-8;
- ijusi kalamula - 55 ml;
- ushukela - 940 g.
Ukulungiselela
Amakhemikhali alungiselelwe ama-aprikoti afakwa ezitsha ezigculisiwe, uthele ngejamu likalamula bese uthele ushukela. Beka isitsha sezithelo phezu komlilo ophakathi bese ulinde kuze kube yilapho isithelo siphumela esithelweni, sidibanisa noshukela bese siphenduka sibe isiraphu. Uma isiraphu ifika emathunjini, nciphise ukushisa bese ushiya isiphekwe ihhafu yehora, uvuselela ngezikhathi ezithile ukugwema ukubamba ibhilikotsi phansi ezitsha. Ekupheleni kwesikhathi, lapho i-jam iba yinto efana nayo, ingafakwa kwisitsha esenziwe ngaphambili ngaphambili futhi sihlanganiswe.
Yeka okumnandi ukupheka i-apricot jam ebusika?
Ama-apricot angahlanganiswa nezinhlobonhlobo zezingxube. Kulokhu, sanquma ukwengeza ugesi ngotshwala, sishaye izithelo nge kirsch.
Izithako:
- amabhilikosi - 1.3 kg;
- amanzi - 55 ml;
- Ushukela - 590 g;
- ijusi kalamula - 10 ml;
- kirsch - 15 ml.
Ukulungiselela
Lungiselela ama-apricot ngokuhlukanisa izithelo ngesigamu bese ususa ithambo kubo. Beka ama-apricot ezitsha zokugcoba, uthele amanzi bese upheka, ulinde ukuthambisa. Beka ushukela, bese uqhubeka upheka kuze kube yilapho i-jam iba yinto ehambisanayo futhi ifinyelela. I-jam drop drop on a saucer selehlile efrijini ukuhlola ukulungela yayo. Uma i-drop of jam ifakwe efriziwe, igcwele ifilimu, umshini wokusebenza ulungele ukuba ubhaliswe ebhodini eliyinyumba. Vele wengeze i-kirsch nejusi kalamula kuqala.
Indlela yokupheka i-apricot jam ne-gelatin?
I-Gelatin kule iresiphi ye-apricot jam kusiza ekunciphiseni kakhulu isikhathi sokulungiselela i-billet. Yiqiniso, ngaphambi kokugaya okuncane, ama-apricot azodinga ukuma ushukela ofafaziwe ukuze ahlukanise inani elanele lejusi.
Izithako:
- amabhilikosi - 2.3 kg;
- ushukela - 1,8 kg;
- i-gelatin - 115 g.
Ukulungiselela
Hlukanisa ama-apricot zibe izingcezu zesayizi oyifunayo. Ngayinye yalezi zicucu ezibekwa izitsha ezigqamile futhi uthele ingxube noshukela nge-gelatin. Shiya isithelo ukuvumela ijusi ukugcina ubusuku bonke, futhi endaweni ekuseni i-jam esikhathini esizayo emlilweni bese upheka imizuzu 7-10. Sabalalisa isitsha esenziwe kuqala esishisiwe esandulele.
Uma ungazi ukuthi ungalungisa kanjani i-apricot jam ku-multivark, ungasebenzisa le recipe. Setha i-"Quenching" mode bese upheka zonke izithako zehora.
Indlela yokupheka i-apricot jam nge "Confiturka"?
"I-Confiturka" yigama lesithasiselo sokulondolozwa ekhaya, okuqukethe ushukela, i-citric acid ne-pectin. Ngenxa yalezi zinsuku, izimbiza ezenziwe ngokwezifiso ziyakwazi ukugxila kakhulu ngesikhathi esincane.
Zonke izilinganiso zezingxube ziboniswa emaphaketheni we "Confiturki". Lungisa ama-apricot ngokuhlukanisa u-pulp kusuka etsheni, bese ulibeka ku-enamelware bese ulifaka kahle. Beka "i-Confiture" uphinde upheke jamu imizuzu engama-5-7. Thela umqubu olungele phezu kwamathini kanye nomqulu.