IJam kusuka e-sea-buckthorn - izindlela ezinhle kakhulu zokwenza ubumnandi obuhle

IJam kusuka e-sea-buckthorn ayiyona nje isiphuzo esiphundu, ongayifakela indebe yetiyi. Izakhiwo zamajikijolo ezisetshenziswe njengesakhi sisekelo sizosiza ukuthuthukisa impilo, ngokushesha futhi kulula ukubhekana nezifo ezihlukahlukene.

Indlela ukupheka jam kusuka sea buckthorn?

Ungadonsa i-seabuckthorn jam ngezindlela ezehlukene, isikhathi ngasinye ukuthola umphumela wokunambitheka ohlukile, ukwakhiwa okuhlukile nokubonakala kokudla okuphelile.

1. Ekuqaleni, kuthathwa ama-berries we-sea-buckthorn, ukukhipha ukuxubana kwamaqabunga nama-debris, ugeze futhi ume.
2. Kuye iresiphi, ubukhulu berry buhlanganiswa noshukela noma isiraphu ishukela, uma kunesidingo kugcinwa ukufaka impregnation noma ukuhlukaniswa kwejusi, emva kwalokho isikhathi esithathwe ubuchwepheshe siyapheka noma sithunyelwe kwifomu eluhlaza yokugcina emakhazeni.
3. Ukumbozwa kanye nokupholisa izinambuzane ezinomzimba oyinyumba, ucabangela zonke izidingo, i-delicacy igcinwa kahle ngisho nangaphansi kwezimo zegumbi.
4. Kwezinye izimo, i-jam kusuka e-sea-buckthorn iyalungiswa kusuka kumajikijolo akhiwe. Ngenxa yalokhu, umthamo we-berry udluliselwa nge-juicer noma emhlabathini e-blender, bese ugaye nge-sieve.

IJam kusuka e-sea-buckthorn inhle futhi imbi

Ukusebenzisa i -jam e-sea-buckthorn jam, izakhiwo eziwusizo nokuphikisana nokusetshenziswa kwamajikijolo ekudleni kufanele wonke umuntu azi, ukuze angazilimazi ngokwabo, kodwa kunalokho uthuthukise impilo yakho futhi ubhekane nezifo.

1. Itiye yansuku zonke ne-sweet delicacy ye-sea buckthorn izokwenza ngcono ukugaya, kuzosiza ukunqoba izifo ezihlukahlukene zamathumbu.
2. Izakhiwo eziphikisana nezidakamizwa nama-analgesic amajikijolo azinakulungiswa ngenxa yezikhuhlane, izifo ezihlangene.
3. IJam kusuka e-sea-buckthorn ingathuthukisa isimo ngezifo zamehlo, ukuqinisa ukuzivikela komzimba nesimiso sezinzwa, kukhululeke ukuleleka.
4. Kodwa-ke, ngaphezu kwezinzuzo zelwandle-utholakalo lwe-sea-mill kanye ne-jam kusuka kuso zingalimaza: amajikijolo ngamathambo kanye ne-billet angeke asetshenziselwe ukuphefumula kanye ne-cholecystitis. Ngaphezu kwalokho, ukudla okunambitheka kunqatshelwe ukubekezelelana komuntu ngabanye amajikijolo nemikhiqizo yabo kanye nemithi yokudla.

Indlela yokupheka jamu kusuka e-sea-buckthorn nge-bone?

Kulula futhi kulula ukuphuza i-jam kusuka e-sea buckthorn ngamathambo. Amanani amajikijolo asezingeni elivamile kanye noshukela olugqamile olunikezwa iresiphi lungalungiswa kuye ngokuthi ubumnandi bemvelo noma i-acidity yezinto zokusetshenziswa noma okuthandayo. Ubuningi bokuphatha buzoxhomeka ngesikhathi sokubilisa okuhle.

Izithako:

• ulwandle-isithole - 1.5 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. I-seabuckthorn ihlelwe ngokucophelela, ilahla imfucuza kanye ne-pedicels.
2. Hlanganisa ubukhulu berry, uphinde ubuyisele ku-colander, vumela ukuthi idle.
3. Gcoba isihlahla se-sea buckthorn noshukela, ugubungele bese ushiya ubusuku ngaphambi kokuhlukaniswa kwejusi.
4. Yiba nesitsha esinomsebenzi esitokisini bese usifudumala ngamathumba, ugqugquzela nokususa isikhumba.
5. Bilisa ukuphatha imizuzu engu-10-15 noma kuze kube yilapho ubhekene nomuntu ofunayo.
6. Fiphaza i-jam kusuka e-sea buckthorn kwizimbiza eziyinyumba, zivalwe ngamabhodlela, ziphendukele phansi bese ukushisa kugoqa kuze kufike ukupholisa.

IJam kusuka e-sea-buckthorn - iresiphi "I-Pyatiminutka"

Izakhiwo eziyigugu kakhulu zamajikijolo zizogcina i-jam kusuka e-sea-buckthorn "i-Pyatiminutka". Ukuze uyilondoloze kuyokwenzeka, ukunamathela kumasu we iresiphi ebekwe ngezansi. Kulesi simo, awudingi ngisho nokulinda isikhathi eside. Ukwengeza amanzi amancane ku-billet, ungakwazi ukupheka amaswidi masinyane ngaphandle kwamaqhinga akhethekile.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• amanzi - 300ml;
• ushukela - 1,2 kg.

Ukulungiselela

1. I-Sugar ithululelwa emanzini abilayo futhi, ngokuqhubekayo ivuselela, ichithe wonke ama-crystals futhi iphinde ibilise isiraphu.
2. Bagcwalisa isitsha nge amajikijolo alungiselelwe, ahlelwe futhi ahlanza.
3. Ngemuva kokubilisa kokuqukethwe, i-jam esheshayo yenziwe kusukela ku-sea-buckthorn imizuzu engu-5, ithululelwe phezu kwemikhumbi yangaphambi kwenzalo futhi ihlanganiswe ngamabhodlela abilisiwe.

IJam ne-sea buckthorn nama-apula

Ungakwazi ukuhlukanisa ukunambitheka kokujwayelekile kokudla okuthandayo futhi uthole ukulungiswa okusha kokunambitheka nezakhiwo ngokusebenzisa iresiphi elandelayo ngokwenza. I-jam elungiselelwe kusuka e-sea-buckthorn kanye nama-apula ebusika iyoba yinto enkulu kakhulu ekuphuzeni itiye futhi kuyindlela ebalulekile kakhulu yokukhuthazwa kwezempilo.

Izithako:

• ulwandle-isithole - 1.2 kg;
• ama-apula - 1.2 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. I-seabuckthorn ihlutshiwe, ihlanjululwe, ifakwe ku-colander, ngemva kwalokho isomile ithawula.
2. Okufanelekile, ubukhulu berry kumele bubekwe emgodini bese kugobhozwa nge-sieve.
3. Ama-apula anqunywa abe yizicucu, anqume umgogodla ngembewu, engeza ingilazi yamanzi, isisindo semaminithi angu-15, uma efunwa, ajeziswe nge-blender.
4. Hlanganisa i-sea buckthorn ne-apula mass. Engeza ushukela nokushisa kuma-degree angu-70.
5. Hlela i- jam kusuka ema-apula nase-sea-buckthorn emabhange, inzalo ngamaminithi angu-20, isikhala sinezikhumba.

IJam enziwe nge-sea buckthorn

Kuyinto engcono kakhulu ukulungisa ujamu kusuka e-sea-buckthorn ezimweni zasekhaya ngaphandle kwemigodi. Kunzima ukukhipha ama-berries wokugcina futhi lokhu kudinga i-juicer, i-blender, noma, ezimweni ezimbi kakhulu, i-grinder yenyama. Ngemuva kokuthi i-blender noma i-grinder yenyama, ubukhulu berry kufanele busulwe ngokucophelela nge-sieve, uzama ukuthola inani eliphakeme le-puree nge-pulp.

Izithako:

• i-sea-buckthorn;
• ushukela granulated - 1.5 kg ngehora elilodwa le-pulp elenziwe ngomumo ngejusi elimisiwe.

Ukulungiselela

1. Amajikijolo ahlanjululwa, omisiwe futhi alahlwa ngamatshe kunoma iyiphi indlela elula futhi efinyelelekayo.
2. Engeza ushukela ku-pure ephumela ngenxa yejusi, ukuxuba nendawo endaweni yesitofu.
3. Ukufudumala ubukhulu obushukumisayo uze ubilise, ubilise okwesikhashana uphinde uthele izimbiza ezomile zangaphambili.
4. Gcwalisani i-jam kusuka e-sea-buckthorn ebusika ngaphandle kwamabhodlela abilisiwe, gqoka ngaphambi kokupholisa phansi.

I-beam jam ne-walnuts - iresiphi

Ijamu le-Sea-buckthorn jamu iyinhlahlandlela engenziwa ibe yinto yokuqala futhi iguqule inguqulo ye-classic ye-delicacy ibe yinto enhle kakhulu. Ngakho-ke, ngokwesibonelo, ngokungeza ambalwa walnuts oqoshiwe kuze ubumnandi, uzokwazi ukujabulela inveli enhle, eyinomsoco futhi ewusizo kakhulu.

Izithako:

• i-sea-buckthorn - 5 izibuko;
• ama-walnuts - 350 g;
• ushukela - 0,5 kg.

Ukulungiselela

1. I-washed buckthorn yasolwandle ihlanganiswa noshukela amahora angu-1.5-2.
2. Gcoba, ukushisa ubukhulu emathunjini bese upheka kusukela ekubileni kwamaminithi angu-10.
3. Ngemuva kokupholisa, ubumnandi buphekwe futhi imizuzu engu-10, ufafazwe ngamantongomane achotshoziwe, kuthunjwa imizuzu embalwa.
4. Dlulisa iJam kusuka e-sea buckthorn kuya ku-walnut emathini, oyinyumba, ukugoqa.

IJam ne-sea buckthorn ne-orange

IJam kusuka e-sea-buckthorn iyi-recipe engase iguquke ngokufaka i-orange kumnandi. I-Citrus kumele ibanjwe emanzini abilayo imizuzu embalwa, bese uthatha iziqephu bese ususa uma kukhona wonke amathambo. I-Sea-buckthorn ifaneleka ukuvuna ngokuphelele, futhi ngesimo se-puree, okumele sidluliselwe ngayo nge-juicer noma ngesihlungo, isuse amathambo.

Izithako:

• ulwandle-isithole - 1.2 kg;
• i-orange enkulu - ucezu olulodwa;
• ushukela granulated - 1,7 kg.

Ukulungiselela

1. Lungisa kahle i-orange, ugaye ku-blender noma udlule i-grinder yenyama.
2. Hlanganisa ubukhulu obuningi nawo wonke amajikijolo asolwandle noma u-puree ophumela, engeza ushukela.
3. Yiba isitsha esitofu, upheke jam imizuzu 30-40 nge ezihlabayo.
4. Gcwalisani i-jam esiphundu e-sea buckthorn kanye ne-orange kumakani oyinyumba.

Indlela ukupheka jam obukhulu kusuka sea buckthorn?

I-jam jense kusuka e-sea-buckthorn ingatholakala ngamathambo, futhi ngaphandle kwayo. Ngenketho yokuqala, konke kucacile: amajikijolo noshukela abilisiwe nje kuphela kubantu abathandayo. Ukuze uthole ukwelashwa okunamandla nokusikathaka ngaphandle kokuhlanganiswa kwezithako ezinzima, ubukhulu berry bukhishwa ngaphambili noma buphekwe kuqala.

Izithako:

• ulwandle-isithole - 1.2 kg;
• ushukela granulated - 1-1,5 kg.

Ukulungiselela

1. I-Sea-buckthorn ihlanzwa futhi iphekwe ku-boiler kabili, i-multivark noma nje ngesihlungo phezu kwebhodi elimboziwe lamanzi abilayo.
2. Emva kwemizuzu engu-30-40 yokwelashwa kokushisa, ubukhulu berry budluliswa ngesihlungo.
3. I-Puree ixubene noshukela futhi iphekwe imizuzu engu-30-40.
4. Layisha umgwaqo emabhange, uphazamisekile.

Ikhumba igcina ulwandle oluvuthiwe - iresiphi

Iresiphi elandelayo kubalandeli bezimalungiselelo ezingavamile zokupheka. Amajikijolo ase-Sea-buckthorn kuwo ahlangene nezinqamu ze-ithanga, ephinde igcizelele ngezakhiwo zayo eziwusizo nezondlo. Kungcono ukusebenzisa imifino yama-sweet muscat izinhlobo, ezokwenza ngcono kakhulu izici zokunambitheka ze-billet.

Izithako:

• ulwandle-isithole - u-700 g;
• ithanga - 1,5 kg;
• amanzi - indebe 0.5;
• ushukela granulated - 1,7 kg.

Ukulungiselela

1. Hlanganisa u-sea buckthorn noshukela bese ushiya amahora amaningana.
2. Engeza amanzi bese ubilisa ingxube kuze kube ngamathumba.
3. Beka izingcezu ze-pulp yamapulangwe bese upheka ubumnandi kuze kube yilapho ubumnandi bazo zonke izithako.
4. Gcwalisani i- jam ye-pumpkin nge-sea-buckthorn ezitsheni ezibandayo, ukugoqa.

IJam kusuka e-sea buckthorn e-multivark

Kulula kakhulu ukuphuza i-sea-buckthorn jam kule multivark . Lapho ulungisa isidlo ngaphandle kwemifantu, amajikijolo aphekwe ngaphambili ohlelweni lwesimo se-steam noma athiswe ku "Zharke" ngamanzi kuze kube ngamathumba, okwathi ngemva kwalokho ahlaselwe ngesihlava ngokuchoboza, ehlukanisa izinto eziwusizo zokulungiselela amaswidi.

Izithako:

• ulwandle-isithole - 1.2 kg;
• amanzi - indebe 0.5;
• ushukela granulated - 2 kg.

Ukulungiselela

1. I-puree elungiselelwe noma ama-berries ahlanzekile ahlanzekile ngoshukela namanzi afakwa esitsheni sedivayisi futhi afaka "Ukucima" imizuzu engu-15.
2. Ngemuva kwesignali, ugwegwe luhlanganiswe izimbiza eziyinyumba ezinomile, zihlanganiswe ngamabhodlela, futhi zifakwe ngaphakathi.

I-jam ebomvu kusuka e-sea-buckthorn - iresiphi

Ukuphakama kwezici ezithathelisayo, amavithamini aqukethe amajikijolo, uyogcina ujamu kusuka ohlangothini lwe-sea buckthorn ngaphandle kokupheka. Futhi upheke ngisho nakakhulu kunanoma iyiphi enye inguqulo. Impendulo kuphela yendlela yokugcina isikhathi esifushane (izinyanga ezingu-3-4), futhi empeleni kubanda. Ukwandisa impilo yesheluli ngokusemandleni ngokukhulisa ushukela ku iresiphi.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. I-Sea buckthorn idutshulwe nge-tolstalk, ihlatshwe nge-blender noma iphikisiwe ku-grinder yenyama.
2. Uma ufisa, gaya umthamo weberry ngokusebenzisa isihlungo, uhlukanise amathambo.
3. Hlanganisa ubukhulu noshukela, shiya amahora amaningana ezimweni zendawo, uvuselele ngezikhathi ezithile.
4. Dlulisa i-jam kwisitsha esiyinyumba nendawo endaweni esiqandisini.