Izithelo ze- Plums ziyinambitheka futhi zinempilo, zicebile amavithamini B no-C. Futhi ngaphandle kwalokho, zinezinto ezincane zokulahla futhi ezincelisayo, ngakho-ke ukuzisebenzisayo, senza i-disinfect the mouth and system system. Ngezansi sizokutshela indlela yokupheka ugqoko ovela ephuzi eliphuzi.
Recipe of jam kusuka iplamu yellow nge nati
Izithako:
- plums yellow - 2 kg;
- ushukela - izibuko ezingu-6;
- ama-walnut - 180 g.
Ukulungiselela
I-plums imayini efanele, sisusa imisila namathambo. Ama-walnuts agcwele amanzi futhi awanikeze isigamu sehora. Sibeka ama-plums emgodini noma epanini, uthele cishe ngamamitha angu-50 amanzi. Pheka imizuzu engaba ngu-20. Emva kwalokho, uthele ushukela bese upheka imizuzu engu-40, uvuselela. Kusukela kumantongomane, gcoba amanzi futhi uthele ama-cores emanzini. Ngemuva kokubilisa, ubilise eminye imizuzu engu-12, bese uyibeka ngokushesha emithini nasezinhlathini.
Jamu kusuka ku-plum encane ephuzi
Izithako:
- iplamu eluphuzi - 3 kg;
- i-pectin - ama-sachets amabili;
- ushukela - 1 kg.
Ukulungiselela
Ama-plums ahlanzwa futhi athululelwe epanini. Ngaphansi kokushisa okuphansi, vumela babilise futhi basule nge-colander ukuze bahlukanise amathambo namachibi. Emgqeni olandelayo, engeza i-pectin futhi uphinde unike isisindo ukupheka. Manje faka ushukela, ugxume futhi udilize imizuzu engaba ngu-3. I-Jam isilungile. Uma lokhu kungenalutho ebusika, ke siyifaka ezitsheni bese siyivala ngamabhodlela.
Jamu kusuka ku-plum ephuzi
Izithako:
- i-plums ephuzi - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Ama-plums angamami, sibanika kancane omile, ahlukanise ngesigamu futhi asuse amathambo. Beka izithelo ezilungiselelwe esitsheni, lapho sizokwenza khona i-jam (kungcono ukuthi kuyisitsha esihlanganisiwe), futhi uthele ushukela. Sishiya, kanti ama-plums ngeke aqale ijusi. Ngemuva kwalokhu, ulethe i-jam ekubiliseni phezu kokushisa okuphansi, okugqugquzelayo. Futhi, sishiya iwashi ngo-8. Ngemva kwalokho, siphinde silethe ubukhulu emathunjini bese siyishiya amahora ambalwa. Siphindaphinda inqubo kuze kube yilowo nalowo ipulangwe elicwecwe egcwele isiraphu yeshukela. Bese sisisakaza phezu kwezimbiza bese simboza ngezikhumba.
Jamu kusuka ku-plum tincetu
Izithako:
- iplamu eliphuzi - 1 kg;
- amanzi - 200 ml;
- ushukela granulated - 1 kg;
- ikhasi le-orange - 20 g;
- ukudla soda - 5 g;
- amanzi okugcoba - ilitha elilodwa.
Ukulungiselela
Sageza ama-plums ahlanziwe esixazululweni soda (5 g we-soda sichitha ku-1 litre lamanzi apholile) imizuzu engu-2-3. Khona-ke isisombululo siphuliwe, futhi ngokucwilisa kahle kuhlanjululwe kahle emasala ase-soda. Bese ususe itshe. Esikhathini esitsheni esihlanganisiwe uthele emanzini, uthele ushukela, ubeke umthamo emlilweni nokushisa kuze kube yilapho ushukela uhlakazeka ngokuphelele. Siphalaza ama-plums, mawabilise, emva kwalokho sivutha umlilo bese sishiya iwashi ngo-12. Ngemva kwalokho, faka i-jam emlilweni futhi, ulethe emathunjini bese ubilisa imizuzu 2, uvuselele ngobumnene. Sishiya iwashi futhi imizuzu engu-10. Sika ikhasi le-orange nge-straws bese ulala ebunjini, uphinde unikeze ngamathumba uphinde upheke emlilweni omncane imizuzu engu-10. Khona-ke sisusa isikhunta, bese sibeka i-jam ezimbizeni bese siwagcoba noma siwavalile nge-capron lids bese ubathumela ekugcineni.
IJam kusuka ku-plum ephuzi "i-pyatiminutka"
Izithako:
- iplamu eliphuzi - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Sifaka ama-plums, susa amathambo futhi sinciphisa inyama ngama-lobules, bese usithululela ushukela bese ushiye ukuba uvumele ijusi lugijime. Lokhu kungathatha isilinganiso samahora angu-4-5. Uma ijusi liphuma kancane kakhulu, uthele amanzi amancane. Siletha i-plum jam ekushiseni okuphansi kuze kube ngamathumba bese upheka imizuzu engu-5, uvuselela ngobumnene futhi ususe iphunga. Bese uvala umlilo bese ushiya i-jam amahora amathathu, aze aphucwe ngokuphelele. Phinda futhi, phinda inqubo futhi emva kwalokho sisaza ukujamu phezu kwamathini, sivale futhi uyithumele ekugcineni.