Uma ufuna ukulungisa izitshalo zemifino enhle kakhulu, yenza isaladi nobhontshisi ebusika - futhi imenyu yakho iyoba nenempilo eningi, ngokulinganisela nangokuhlukahluka ngangokunokwenzeka. Ukukhethwa kokupheka zakudala nezokuqala kuzosiza wonke umuntu ukuba akhethe okukhethwa kukho okuhamba phambili, okuhambisana nokuthandwa ngabanye.
Indlela yokuvala isaladi nobhontshisi ebusika?
Ukuze ulungise isaladi ebusika nobhontshisi nemifino kuzodingeka uchithe isikhathi esiningi, kodwa zonke izindleko zizokhokhwa uma uvula izimbiza ezithandekayo zomlomo ezine-snack phakathi nonyaka. Imithetho elula izosiza ukwenza inqubo yokupheka ihleleke futhi iphumelele.
- Ubhontshisi we-isaladi kufanele kuqala ugeze futhi ugwetshwe amahora amaningana, futhi ebusuku.
- Uma usebenzisa ubhontshisi be-asparagus ubhontshisi, ama-pods ahlanziwe ahlukaniswe zibe yizingcezu zobude obufunayo.
- Usawoti lo msebenzi kufanele ube ngemuva kokunciphisa ubhontshisi, okuzokwenza ukuthi kunciphise isikhathi sokuphathwa kwawo okushisa, kwenze ukunambitheka kube mnandi futhi kufinyelele ithenda.
Isaladi kusuka kubhontshisi obuluhlaza ebusika
Inhlanganisela ekhanyayo futhi ehambelanayo yemifino yemifino izokwenza isaladi esiphundu yama-asparagus ubhontshisi ebusika. Izimpawu zesitoreji esitholiwe zifanelekile ukukhonza kunoma iyiphi ithebula ngisho nasemenyu yemikhosi kuzothatha indawo efanelekayo. Inqubo yokwakha ukulungiselela okunjalo ilula futhi ilula.
Izithako:
- izinhlamvu zezinyosi - 1 kg;
- utamatisi - 2 kg;
- I-pepper yesiBulgaria - 1 kg;
- izaqathe - 0,5 kg;
- i-garlic - amazinyo angu-6-7;
- pepper eshisayo - ucezu olu-1;
- amafutha - 1 ingilazi;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 130 g;
- uviniga - 50 ml;
- i-laurel - 1-2 ama-pcs.
Ukulungiselela
- Gaya utamatisi, uhlanganise nebhotela, u-garlic nezinongo, unike ngamathumba, upheke imizuzu engu-7.
- Bafaka izaqathe, babilise imizuzu engu-10.
- Engeza ubhontshisi, ubilise imizuzu engu-15.
- Phonsa ikhasi elimnandi elimnandi, imifino yemifino imizuzu engu-10, uthele uviniga.
- Ngemuva kwemizuzu engu-5, ubilise isaladi nobhontshisi ebusika emifinini oyinyumba bese ubathuthukisa baze bepholile.
Isaladi elibomvu lebhontshisi ebusika
Ukwengeza okunempilo okunomsoco wokudla izitsha noma ukudla okuzenzekelayo kuyoba isaladi esiphundu ebusika nobhontshisi. Ubhontshisi obomvu bugcwele ama-jus nama-spices, bathola ama-piquancy amangalisayo futhi bavumelane ngokuvumelana nokuhlanganiswa jikelele kwezithako zemifino.
Izithako:
- ubhontshisi obomvu - 1 kg;
- utamatisi - 2.5 kg;
- izaqathe, pepper enhle no-anyanisi - 1 kg ngayinye;
- igaliki - amakhanda amathathu;
- pepper eshisayo - ama-2-3 ama-pcs .;
- amafutha - 300 ml;
- usawoti, u-groundspice - ukunambitha;
- i-apula i-apula - 100 ml.
Ukulungiselela
- Amabhontshisi ahlanzwa, agwetshiwe, abilisiwe kuze kufike isigamu esiphekwe.
- Kusukela kubhontshisi ukhiphe amanzi, engeza utamatisi obonakele, i-pound, ivuselela, imizuzu engu-30.
- Engeza u-anyanisi othosiwe ngamafutha nge izaqathe kanye nophepele kuze kube yilapho isithambile, ushukela oshisayo, i-garlic, i-seasonings.
- Thela kuviniga, ubilise imizuzu engu-7.
- Gcoba isaladi ngamabhontshisi abomvu ebusika kumitsheni eyinyumba, gqoka.
Isaladi "Lobio" kusuka kubhontshisi ebusika
Ngokungafani nokuhluka okudlule, isaladi evuna ubusika ubhontshisi ebusika ngokwendlela iresiphi elandelayo ngeke ibukhali, kodwa i-piquant nephunga elimnandi. Ukungabi khona kwe-pepper eshisayo ne-garlic ekubunjweni nasekukhatheni kokushisa ngaphandle kokufisa izithako kuzokuvumela ukuba uthole umthamo owusizo kakhulu ngesinambithelo somusa nesomusa.
Izithako:
- ubhontshisi - 800 g;
- utamatisi - 2 kg;
- izaqathe, pepper elimnandi - 1 kg ngayinye;
- ushukela - 300 g;
- usawoti - 2-2.5 tbsp. izinkezo;
- amafutha - 250 ml;
- ipulazi, imifino, i-laurel - ukunambitha;
- uviniga - 70 ml.
Ukulungiselela
- Gcoba bese ubilise kuze kube ubhontshisi obulungile.
- Engeza utamatisi ochotshoziwe, izaqathe kanye nepelepele.
- Fafaza ushukela, usawoti, pepper, uthele emafutheni.
- Bilisa imizuzu engu-30, uthele kuviniga.
- Gcoba isaladi "Lobio" nobhontshisi ebusika kulezimbiza ezinenzalo, gqoka .
Isaladi kusuka ku-courgettes nobhontshisi ebusika
Esinye isaladi esiphundu nobhontshisi ebusika singalungiswa ngokuhlanganisa ubhontshisi obunamathemba obuchopho. Ukuze kuvumelane ukunambitheka kulokhu kubaluleke kakhulu ukutshala ubhontshisi kuze kube yilapho sekulungele ukuthi ungene emzimbeni wezitshalo ngaphambi kokucima. Okungcono, uma kusetshenziselwa ukwelashwa okubambiseneyo ubhontshisi uzobilisa kancane.
Izithako:
- ubhontshisi - 500 g;
- i-zucchini - 2.5 kg;
- utamatisi - 250 g;
- ikhasi elimnandi - 500 g;
- ushukela - 250 g;
- usawoti - 2 tbsp. izinkezo;
- amafutha - 250 ml;
- umsila obomvu obomvu - 1 ithisipuni;
- uviniga - 1.5 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa epanini epulaya eliphekiwe, utamatisi oqoshiwe, i-zucchini eqoshiwe kanye ne-pepper yesiBulgaria.
- Engeza izithako ezisele, ngaphandle koviniga, upheke imizuzu engu-40.
- Thela kuviniga bese ubeka isaladi yemifino nobhontshisi ebusika emifinini oyinyumba, ukugoqa.
Isaladi yamaGreece - iresiphi ebusika nobhontshisi
Uma kukhona isifiso sokulungisa isaladi yasekuqaleni nesingavamile ebusika, isidlo saseGreki nobhontshisi sizohambisana nale njongo ngendlela engcono kakhulu. Ukunambitheka kokugcina okumnandi kwesidlo esitholakalayo kufezwa ngokwenza inqubo yezobuchwepheshe engaqondakali futhi engaqondakali. Ukhukhamba ungashintshwa yi-courgettes noma uthathe kokubili ngokulinganayo.
Izithako:
- ubhontshisi - 500 g;
- Ikhukhamba - 2 kg;
- utamatisi - 1,5 kg;
- ikhasi elimnandi - 500 g;
- i-garlic - izinhloko ezimbili;
- ushukela - 200 g;
- usawoti - 2 tbsp. izinkezo;
- amafutha - 350 ml;
- amakhambi - 1 ithisipuni;
- uviniga - 100 ml.
Ukulungiselela
- Amabhontshisi agwetshiwe futhi abilisiwe.
- Utamatisi obomvu ngegalikhi, ufafaza ushukela, usawoti, amakhambi, uthele ngamafutha.
- Engeza izaqathe ezingasetshenzisiwe, i-pepper eqoshiwe kanye namakhukhamba aqoshiwe, enikeza inqwaba isikhathi sokubilisa.
- Pheka imifino imizuzu engu-30, uthele uviniga.
- Gcoba isaladi ngamabhontshisi ebusika emiphakathini eyinyumba, gqoka ngaphambi kokupholisa.
I-beetroot isaladi nobhontshisi ebusika
Kulabo abanokuhlonipha okukhethekile kakhulu ukunambitheka kwe-beet, iresiphi elandelayo izoba nokuthanda okukhethekile. Isiphuzo semifino esiphumela singasetshenziswa ngesimo esibanda noma sishise futhi sisetshenziswe njengendlela yokuhlobisa okunomsoco, okunomsoco futhi othakazelisayo yenyama, izinhlanzi zokudoba.
Izithako:
- ubhontshisi - 500 g;
- ama-beet, izaqathe, utamatisi no-anyanisi - 1 kg ngayinye;
- ushukela - ½ indebe;
- usawoti - ¼ indebe;
- amafutha - 120 ml;
- uviniga - 70 ml.
Ukulungiselela
- Gcoba bese ubilise kuze kuhhafu ubhontshisi okuphekwe.
- Hlanganisa epanini elenziwe nge-beet eliqoshiwe noma elibiziwe, izaqathe, utamatisi no-anyanisi.
- Engeza amafutha, usawoti, ushukela, isitshalo samahora amabili
- Gcoba uviniga nekhasi isaladi elula nobhontshisi ebusika esitsheni esisinyumba.
Isaladi se-isitshalo seqanda nobhontshisi ebusika
Ukulondolozwa kweladidi nobhontshisi ebusika ngokwendlela iresiphi elandelayo akuyona into eqondile kunezinguquko zangaphambilini, futhi ngenxa yalokho izonikeza ithuba lokuthola ukudla okuyisimungulu nesingavamile. Ama-eggplants angenziwa ngokukhethwa kukho okukhethiwe futhi anqunywe ngamagubhu amakhulu noma ama-semicircles.
Izithako:
- ubhontshisi - 0.5 kg;
- isitshalo seqanda - 2 kg;
- utamatisi - 1,5 kg;
- pepper sweet kanye izaqathe - 0.5 kg ngamunye;
- i-garlic - izinhloko ezimbili;
- ushukela - 100-200 g;
- usawoti - 2 tbsp. izinkezo;
- amafutha - 350 ml;
- uviniga - 100 ml.
Ukulungiselela
- Gcoba bese ubilisa ubhontshisi.
- Utamatisi we-Twist negalikhi ku-grinder yenyama, engeza amafutha, usawoti, ushukela.
- Letha ingxube kumathumba, engeza izaqathe ezivuthiwe, pepper oqoshiwe kanye nama-eggplant, ubilise imizuzu engu-30.
- Thela kuviniga bese emva kwemizuzu emihlanu isaladi ishicilelwe ezitsheni eziyinyumba.
Isaladi ebusika "Ubhontshisi kumatamatisi"
Ngisho nokwakheka kwe-laconic, isaladi esemathinini nobhontshisi ebusika kuyoba mnandi futhi iyathandeka. Kulesi simo, ubhontshisi benziwa nge-anyanisi, izaqathe nama-utamatisi asontekile ku-grinder yenyama. Isiphuzo esiphumela sihle ngokwayo noma njengengxenye yamasaladi. Kungenziwa wengezwe ku-borscht, isobho noma ezinye izitsha.
Izithako:
- ubhontshisi - 1 kg;
- utamatisi - 3 kg;
- anyanisi kanye izaqathe - 0.5 kg ngayinye;
- ama-peas amnyama nephunga elimnandi - i-1 isipuni;
- i-laurel - izingcezu ezingu-4;
- usawoti - 1 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
- Amabhontshisi agcwele, abilisiwe kuze kuphekwe.
- Gwema utamatisi, ubilise ngokufaka ukasawoti, ushukela, i-pepper kanye ne-laurel imizuzu engu-20.
- Engeza izaqathe, u-anyanisi nobhontshisi, isobho semaminithi angu-20.
- Isaladi ivaliwe ebusika ngamabhontshisi kanye utamatisi ezinzimbeni eziyinyumba, zihlanganiswe.
Isaladi "Isidlo sasekuseni sokuvakasha" nobhontshisi ebusika
Isaladi, elungiselelwe ngokulandela iresiphi elandelayo - enye yezinguquko zesidlo esidumile, esichazwa izakhiwo eziphakeme zokudla okunomsoco kanye nokunambitheka okuhle kakhulu. Ngokuvamile, izinhlobo zezitshalo ezilodwa zilungiswa: ilayisi, ubhontshisi, ibhali lensiza. Nokho, inhlanganisela yezinhlobo eziningana izonikeza umphumela ovelele nakakhulu.
Izithako:
- ubhontshisi - 200 g;
- ilayisi - 100 g;
- utamatisi - 2.5 kg;
- anyanisi, izaqathe nama-sweet pepper - 1 kg ngayinye;
- pepper eshisayo - ucezu olu-1;
- amafutha - 0,5 l;
- usawoti - ukunambitha.
Ukulungiselela
- On the anyanisi fry anyanisi anyanisi kanye izaqathe.
- Engeza amacwecwe e-pepper, utamatisi ovuthiwe, pepper eshisayo, irayisi ehlanziwe kanye nobhontshisi ophekwe ngaphambilini.
- Nciphisa inqwaba kuze kube yilapho irayisi ilungile, isetshenziswe ukunambitha.
- Gcoba isaladi ngelayisi nobhontshisi ebusika kumitsheni eyinyumba, gqoka.
Isaladi enomnandi nobhontshisi ebusika
Isaladi elungiselelwe nobhontshisi ebusika ngaphandle koviniga, kodwa ushukela uphenduka uphumule, ngenothi elimnandi elimnandi elimnandi. I-acidity ye-utamatisi yanele ukulinganisela ukunambitheka nokuqinisekisa ukulondolozwa kwe-billet. Ukuze uthole ukuzethemba okukhulu, isiphuzo esishisayo esasakazeka phezu kwamathini singabuye senziwe inzalo ngemizuzu engu-15.
Izithako:
- ubhontshisi - 1 kg;
- utamatisi - 2.5 kg;
- izaqathe nama-sweet pepper - 1 kg ngayinye;
- anyanisi - 500 g;
- ushukela - 2/3 indebe;
- amafutha - 0,5 l;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Amabhontshisi agwetshiwe futhi abilisiwe kuze kufike isigamu esiphekwe.
- Gwema utamatisi, upelepele, u-anyanisi kanye ne-izaqathe, uhlanganiswe epanini kanye nobhontshisi.
- Engeza amafutha, usawoti, ushukela, pepper, isobho sehora eli-1.
- Gcoba isaladi kumitsheni eyinyumba, yimboze ize ipholile.
Isaladi lesiradi nobhontshisi namakhowe
Isaladi eyisiqalo kakhulu nobhontshisi ebusika ngaphandle kokudla inzalo kungalungiswa ngokungeza amakhowe ekubunjweni. Okuqhakazile kakhulu futhi okucebile ukunambitheka kokudla okudla okunamnandi ngama-chanterelles, ama-ceps noma ama-mushroom amakhowe, kodwa lapho kungekho khona abantu abahlala emahlathini ungayithatha indawo yama-champignon ahlale efinyeleleka futhi elula.
Izithako:
- ubhontshisi - 1 kg;
- amakhowe - 1,5 kg;
- utamatisi - 3 kg;
- izaqathe - 1,5 kg;
- ushukela - 1 tbsp. isipuni;
- amafutha - 200 ml;
- uviniga - ½ indebe;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Emafutha, izaqathe ziphekwe ngaphambilini ngamakhowe angaphambi kokupheka.
- Engeza utamatisi obuthiwe, usawoti, pepper, ushukela.
- Beka ubhontshisi obomisiwe nokuphekwe, umquba wamaminithi angu-30.
- Thela kuviniga bese emva kwemizuzu emihlanu upakisha isaladi kumitsheni eyinyumba, isikhala.