Imvubelo inhle futhi imbi

Imvubelo esemthethweni yatholwa ngo-1857 yi-microbiologist Pasteur, kodwa sekuye kwafakazelwa ukuthi ngisho naseGibhithe lasendulo abantu basebenzisa imvubelo ukwenza isinkwa. Ngekhulu le-19, ososayensi babethole izinzuzo kanye nezilima zemvubelo futhi lo mkhiqizo wawusetshenziselwa kakhulu ukupheka isinkwa nokwenza ubhiya. Embonini yesimanje yokudla, izinhlobo ezisetshenziswa kakhulu zemvubelo zisetshenziselwa, njengokubhaka, okusha, omisiwe, ubhiya, ubisi, ucindezelwe, ukudla, njll.

Zuza kanye nokulimala kwemvubelo yesibhakabhaka

Imvubelo yokubhaka iyinhlobo evamile kakhulu yemvubelo, ingatholakala cishe kuwo wonke amasitolo.

Izinzuzo:

Kungozi:

Izinzuzo namaHlomu weMvubelo Yomile

Imvubelo eyomileyo ingokoqobo "i-long-liver", ngoba ephakeji evaliwe ingagcinwa kuze kube yiminyaka emibili, futhi yonke impahla yabo yokwelapha igcinwa.

Izinzuzo:

Akunconywa ukuthi:

Izinzuzo kanye nokulimala kwemvubelo yokudla

Imvubelo yokudla iyathengiswa, ngokuvamile ngesimo samathebulethi, ama-flakes ne-powder futhi ihlanganisa kakhulu izitsha ezihlukahlukene.

Izinzuzo:

Kungozi: