Apple-tree Melba - izici zezinhlobonhlobo, izici ezikhethekile zokulima nokunakekelwa

Uma isayithi liyokhula i-apula Melba, ungalindela ukuthola isivuno esihle sezithelo ezimnandi. Izici zalezi zihlukahlukene ziyamangalisa. Kunemithetho ethile yokutshala nokunakekela izithombo, ezibalulekile ukwazi nokucabangela.

Apple Tree Melba - Incazelo ehlukahlukene

Zama ukunambitheka kwala ma-apula kakade phakathi no-Agasti, kodwa uma ihlobo lingafudumala, khona-ke kwenzeka ngesikhathi ekwindla. I-apple tree Melba ibhekwe ngu:

1. Izithelo azikhulu kakhulu futhi ngokwesilinganiso isisindo salo ngu-130-150 g, kodwa kunezibonelo ze-200 g.
2. Ukuma kwama-apula kumisiwe, kodwa kukhula kancane, ngakho kubonakala sengathi i-cone.
3. Isithelo sinzima kakhulu, kodwa ikhasi elincanyana, elizwa libushelelezi kulokhu okuthinta. Phezulu kwama-apula ahlanganiswe ngengubo ye-wax.
4. Ngemva kokukhula, izithelo ziba luhlaza okwesibhakabhaka ngemivimbo eminyene.
5. Umzimba omhlophe wesithelo unomsoco futhi unethenda. I-crispy futhi ihlelwe kahle. Ukunambitheka kukaMelba kuyamnandi ngokumuncu nokuvutha kwe-caramel.

Izici ze-apula melba

Lezi zinhlobonhlobo zatholakala eCanada ngo-1898 ngenxa yempova yezinhlobonhlobo zemvelo. Igama likhethwe ngokuhlonishwa komculi we-opera odumile - uNelly Melba. Izinhlobonhlobo zinezici ezilandelayo:

1. Izihlahla ziphakathi, ngakho-ke, ukuphakama komuthi we-apula we-Melba ufinyelela kumamitha amathathu. Umqhele ububanzi, obuningi futhi awubukhulu kakhulu.
2. Ibhakede elibomvu linalo i-orange tinge. Njengoba umqhele wenziwa kancane kancane, ke phakathi neminyaka yokuqala umuthi ubukeka njengomuthi ohlotshiswe ikholomu .
3. Amaqabunga akhanyayo anomumo ovalwe futhi ohlangene. Onqenqemeni banezinhlayiyana ezincane. Izimbali zinkulu, ezinamafutha ezimhlophe, ezinama-pink.

Ngumuphi unyaka umuthi wama apula uMelba?

Uma lesihlahla sitshalwe endaweni efanele futhi ukwelashwa kwenziwa, ngokusho kwemithetho ekhona, i-fruiting iqala iminyaka emine kamuva. Ezigaba zokuqala apula Melba unikeza izithelo njalo, kodwa eminyakeni engu-12 kungaba khona ukuhamba okuhambayo, okungukuthi, unyaka wokuphumula uzobe unyaka nonyaka we-fruiting. Kubalulekile ukuveza ukuthi lezi zinhlobonhlobo ziyi-self-fertilizing, kodwa kungcono ukutshala izihlahla eduze kwe-apple-tree impova. Kufanele kuqaphele ukuthi i-apple Melba inezivuno ezinhle.

Apple tree Melba - ubusika hardiness

Inani lobunzima bebusika lisezingeni eliphansi. Uma ubusika bubumnene, umuthi uzowuthwala kahle, kepha uma amaqhwa enamandla, bese ubutha phezu kwesiqu kanye namagatsha amakhulu. I-apple yasekhaya Melba idinga ukulungiselela isikhathi sasebusika. I-trunk namagatsha amakhulu kumele agcobe, okuzovikela ngamagundane. Ngaphezu kwalokho, ungakwazi ukugoqa umgqomo wembongolo. Ukuze ulandelelwe, ungathatha izinto ezikhethekile zokuxhuma. Uma ubusika beqhwa, khona-ke ukudonsa kunconywa kuzungeze isiqu.

Isihlahla se-Apple Melba - ukutshala nokunakekelwa

Kungcono ukutshala isihlahla ekuqaleni kwentwasahlobo noma maphakathi no-September. Khetha le ndawo yokukhanya, evaliwe emoyeni. Ukutshala i-apple-tree Melba kufanele kwenziwe nge-loam. Kubalulekile ukuthi inhlabathi ine-acidity engekho hlangothi noma encane. Uma kungenjalo, udinga ukwenza ufulawa wama dolomite noma i-lime e-slaked, enikezwe ukuthi isikwele esingu-1. m kufanele ibe ngu-0.5 kg. Phakathi kwezihlahla kufanele kube ibanga lika 1.5 kuya ku-7 m.

Isihlahla se-Apple Melba - ukutshala entwasahlobo

Uma uthenge izithombo zalezi zinhlobonhlobo, bese uhlwanyela ngokwale myalelo:

1. Umgodi kufanele ulungiselelwe phakathi nenyanga. Ukujula kwalo kufanele kube ngu-60-80 cm, nobubanzi - 60-100 cm. Hlanganisa umhlaba we-30 cm we-cut sod ezweni ngesilinganiso esifanayo nesihlabathi, i-humus ne-peat. Ngaphezu kwalokho, engeza umlotha (1 kg), i-superphosphate kabili (0.4 kg) ne-potassium sulfate (200 g).
2. Gcwalisa u-20 cm wesihlabathi esikhulu somfula noma i-gravel encane engaphansi komgodi, okubalulekile ukuvikela izimpande ekubola.
3. Izithombo ze-Apple kufanele zibe neminyaka engu-1-2 ubudala. Ubude bawo kufanele bube ngu-45-80 cm. Kubalulekile ukuthi umuthi unenani elincane lama-lateral 2-3 nezimpande ezithuthukile kahle.
4. Ezinsukwini ezimbalwa ngaphambi kokutshala, izimpande zomuthi kufanele zihliselwe emanzini apholile. Ngaphambi kwenqubo, unqume amaqabunga, bese ufaka izimpande ebhokisini lokuxoxa ngobumba, okumelwe libe nokuvumelana, njengokhilimu omuncu.
5. Emgodini, gcwalisa ingxube yomhlabathi ukuze uthole ukuphakama kwe-hillock 20 cm. Kusukela ohlangothini olusenyakatho, shayela esigxotsheni, ukuze likhuphuke ngaphezu komhlaba kuze kube ngu-70 cm.
6. Ukutshala kufakwa entabeni, kusakazeka izimpande, futhi kugcwalise umhlaba. Hlanganisa umuthi ukuze kungabikho amavoti phakathi kwezimpande.
7. Qaphela ukuthi intamo impande kufanele ibe ukuphakama kuka 6-7 cm emhlabathini. Ngaphansi kwesiqu, umhlabathi ugxiliwe, bese usungula i-roller ibanga elingamamitha angu-0.5, ubude buka-10 cm.
8. Yenza imbewu bese uphululela, usebenzisa amabhakede amabili wamanzi. Ekupheleni, imboketshe 10 cm nesendlalelo utshani obomile noma i-peat.

Apple tree Melba - ukunakekelwa

Ukuze unakekele kahle, kufanele ulandele imithetho ethile:

1. Ukunisela kuyenziwa kanye ngenyanga, kusukela entwasahlobo kuya kuSepthemba. Ngaphambi kokulimala, udinga ukuthulula amabhakede amabili ngesikhathi, futhi emva kokuba inani likhuphuke libe linye. Abalimi bezitshalo babonisa ukuthi ngaphambi kokugezela ama-apula Melba udinga ukuphuma emhlabathini kude no-0.5m. Emva kwalokho, umhlaba ugcwele futhi uhambelana .
2. Ngokuvamile kunconywa ukuba ufeze umhlaba ngokuzungeza isihlahla. Yenza lokhu entwasahlobo nasekwindla.
3. Uma ukutshala kwenziwa enhlabathini evundile, ngakho-ke ngonyaka wokuqala akudingekile ukwethula umquba. Eminyakeni elandelayo, i-nitrogen, i-humus ne-peat isetshenziswa, kanye ne-ash ash, superphosphate ne-potassium.
4. Ukudubula uMelba kufanele kwenziwe ngonyaka ozayo ngemuva kokutshala. Yenza lokhu entwasahlobo ngaphambi kokuba ama-buds avuse. Igatsha eliphakathi kufanele lihlulwe yi-1/3, nasemagatsheni ahlangothini - izinso ezintathu kufanele zishiywe. Esikhathini sesibili nonyaka wesithathu, umqhele ukhiwa, lapho i-shoot central eyanciphisa khona. Amahlumela akhula, ashiye, nabanye - isitshalo. Emva kwalokhu, unyaka ngamunye, ukuhlanzwa okuhlanzekile kuyenziwa, kususwe amagatsha namagatsha asomile futhi akhula.