Isinkwa sephunga

Isinkwa sempuphu isebenza ngendlela ehle kakhulu futhi, ngokungangabazeki, iyasiza. Uma upheka izinkwa ezinjalo kusukela kumbala we-muscat umbala omhlophe okhanyayo, khona-ke ukubonakala komkhiqizo kuzophendulela futhi kukhanyise.

Indlela yokubhaka isinkwa sethanga - iresiphi kuhhavini

Izithako:

• I-Muscat ithanga elimnandi - 680 g;
• ufulawa oluhlwanyelwe ukolweni - 610 g;
• amanzi ahlungiwe - 70 ml;
• amafutha omnqumo noma i-sunflower ngaphandle kwephunga - 25 ml;
• usawoti usawoti - 10 g;
• imvubelo eyomile esheshayo - 10 g.

Ukulungiselela

1. Ekuqaleni, sizozilungiselela ithanga lokwenza isinkwa. Sihlanza imifino esandulelwe ehlanjwe kusuka ekhoneni kanye nembewu enezintambo zangaphakathi, futhi usike uginindela zibe yizicucu ngamayentimitha angama-cm ubude bese uwabeka emgqeni wokubhaka oiled.
2. Phonsa tincetu zamathanga ngamafutha we-sunflower, ukumboza nge-cut of foil bese uthumele ukugoba imizuzu engamashumi amabili nanhlanu ekushiseni ku-18 degrees oven.
3. Ukulungela sinika amathanga okweqabunga kancane ukupholisa phansi, bese uwagxila esimweni samazambane ahlambulukile ku-blender, enezela amanzi ngesikhathi esifanayo.
4. Phakamisa isitsha sefulawa, sixubane ngemvubelo eyomile esheshayo kanye nosawoti olwandle, bese ufaka ithanga elifudumele le-puree esitsheni bese uguqula inhlama ethambile futhi engenayo.
5. Sihlobisa inhlama ngefulawa, sikubeke esitsheni bese sikubeka efudumele ukuze sithole indlela.
6. Ukwandisa okungenani kabili ukuxoxwa kwenhlama, senza isinkwa ngesimo seqebelengwane noma ikhekhe eliyindilinga bese sikubeka ebhodini lokubhaka eligcwele isikhumba.
7. Emaminithini angamashumi amabili nanhlanu kamuva, lapho umkhiqizo ushiywe ukuma, senza izintambo eziningana ezihamba phambili ebusweni obungamamitha amabili nohhafu bese uthumela umsebenzi wokusebenza kuhhavini elifudumele kuze kube ngu-220 degrees imizuzu engamashumi amathathu.

Okuhle kakhulu lokhu isinkwa sempuphu noju - kuyinto ejabulisayo ukuyidla!

Isinkwa sempuphu ku-starter star ngaphandle kwemvubelo

Izithako:

Ukuvula:

• rye fermented - 30 g;
• ufulawa wekolweni ebangeni lokuqala noma lesibili - 210 g;
• amanzi ahlanzekile - 125 ml;

Ukuhlolwa:

• I-Muscat ithanga elimnandi - 680 g;
• ufulawa wekolweni ebangeni lokuqala noma lesibili - 255 g;
• ufulawa we-rye - 255 g;
• amanzi ahlungiwe - 70 ml;
• amafutha omnqumo noma i-sunflower ngaphandle kwephunga - 55 ml;
• usawoti usawoti - 15 g;
• ushukela - 25 g;
• ama-walnuts - amancane;
• imbewu yesesame - ukunambitha;
• I-Ground cumin - amaphini angu-3.

Ukulungiselela

1. Ukuze ulungise izinkezo zixuba i-rye starter ngefulawa koroyi namanzi ahlanzekile bese ushiya isitsha ebusuku.
2. I-pumpkin puree nayo ingalungiselelwa ekuseni. Ukuze wenze lokhu, ungase ubhake tincetu kuhhavini, njengalokho okwenzeka ngaphambili, bese uwagaya ngamanzi ku-blender.
3. Uma ungafuni ukuvula ihhavini, ungaphinda ugobe ithanga epanini elondoloziwe ngamanzi amancane kuze kube yilapho usithambile, bese uphonsa nge-strainer noma usebenzise i-blender efanayo.
4. Ukwenza inhlama ku-500 amagremu we-pumpkin okuphekwe okuphekwe ushukela usawoti noshukela, uthele ngamafutha, uthele i-cumin, i-sesame, amantongomane nokuxuba.
5. Sixhuma esitsheni i-spit, i-sifted rye nofulawa wekolweni kanye nenqwaba yamathanga futhi senza inhlama yokuxoxisana. Kumele kube lula futhi ulale ngemuva kwezindonga nezitsha.
6. Shiya ufulawa efudumele okungenani amahora amabili, kanye nanye kancane.
7. Manje siwahlobisa isinkwa, sibeke phezu kweqabunga lesikhumba, simboze ngefilimu futhi sivumele sikhule ngokuvutha kabili ekushiseni.
8. Senza amanxeba ambalwa ngommese obukhali kusuka phezulu bese ushintsha isinkwa sigxuma ngephepha kuhhavini elishisayo elishisa ngama degree angu-250 futhi limanzi.
9. Emaminithini ayishumi nanhlanu kamuva, izinga lokushisa linciphisa laba ama-degrees angu-200 futhi sibheka isinkwa eminye imizuzu engamashumi amane nanhlanu, sigcine imizuzu eyishumi nesishiyagalolunye ekuqedeni inqubo ngephepha lesikhumba.