Wonke umuntu okungenani kanye empilweni yakhe wazama ukudlala i-candy , noma i-cake truffle, waba mnandi futhi waphupha ukufunda ukupheka lo mdwebo obuciko. Sinqume ukukusiza futhi sikutshele indlela yokwenza ikhekhe le-truffle ekhaya.
I-truffle ikhekhe - iresiphi
Izithako:
- ufulawa - 90 g;
- amaqanda - ama-5 ama-pcs;
- amazambane isitashi - 30 g;
- ibhotela - 180 g;
- ushukela 380 g;
- amanzi 100 ml;
- Ubisi - 100 ml;
- i-cognac - 1 tbsp. isipuni;
- i-vanilla ushukela - 10 g;
- i-cocoa powder 25 g;
- ushokoledi omnyama - 50 g.
Ukulungiselela
Ukuze uthole ibhisikidi, thatha amaqanda amane bese uhlukanisa amaprotheni avela ezikhupha. Hlanganisa okokugcina nge-80 g ushukela, gcoba amaprotheni ngokwahlukana, bese ufaka 40 g ushukela bese ushaya kahle. Hlanganisa amaprotheni anezikhupha, uthele ufulawa olufuthiwe nesitashi kuwo, hlanganisa futhi. Beka inhlama efomini lokugcoba bese ubhaka ngamaminithi angu-200 kuya ku-25-30. Vumela ibhasikidi lime amahora angu-8-10.
Ukuze isiraphu uthele 100 g ushukela ngamanzi, ubilise futhi epholile. Manje yenza ukhilimu: hlanganisa iqanda 1 nobisi, udoti, engeza 160 g ushukela bese upheka emlilweni ophakathi. Pheka kuze kube mkhulu, uvuse njalo. Ngemva kwalokhu, uthele esitsheni bese uvumela ukupholisa, ngezinye izikhathi ugqugquzela. Hlanganisa ibhotela nge-vanilla ushukela, futhi, ngenkathi uqhubeka ushaya, wengeze kubo isipuni sesiraphu seqanda.
Uma usebenzisa isigamu, uthele lonke i-cocoa, futhi uphinde uhlanganise ukhilimu ku-spoon. Ekugcineni uthele ku-cognac. Bhisikidi uthathe amaqebelengwane amabili, cwilisa isiraphu ushukela, sebenzisa ukhilimu owodwa ukhilimu, faka enye phezulu futhi uhlanganise yonke ikhekhe nge ukhilimu.
Truffle ikhekhe nge-cherry ukugcwalisa
Uma ufuna ukushintsha kancane iresiphi yekhekhe, khona-ke kungenziwa ngokugcwaliswa kwama cherries. Ukuze wenze lokhu, lungisa amaqebelengwane kanye nosawoti njengenye yezinto zokupheka ezingenhla, nesiraphu nokugcwalisa - ngokusho kule recipe.
Izithako:
Ukugcwaliswa:
- cherries ngaphandle kwemifantu - 300 g;
- isitashi - 30 g;
- amanzi - 200 ml;
- i-vanilla ushukela - 10 g.
Isiraphu:
- i-cherry juice - 100 ml;
- cherry tincture - 50 ml.
Ukulungiselela
I-vanilla ushukela, i-cherry namanzi epanini, ulethe emathumba, bese ususa i-cherry. I-starch iyancipha ngobuncane bamanzi afudumele futhi uthele isiraphu ephumela. Thumela i-cherry emuva bese uyivumela ipholile. Ngokuba isiraphu nje ukuxuba ijusi cherry kanye tincture.
Manje qhubeka uhlangana nekhekhe: cwilisa ikhekhe ngesiraphu, sebenzisa ukhilimu, phezulu nge-cherry filling. Yenza lokhu izikhathi eziningana (kuye ngokuthi unamaphi amaqebelengwane) futhi ufake ikhekhe amahora ambalwa esiqandisini.
Ikhekhe le-chocolate "I-Truffle"
Uma ungumthandi we-chocolate futhi ufuna ukupheka i-dessert ezoba nekhono elicebile le-cocoa, sikunikeza iresiphi yekhekhe le-Chocolate Truffle.
Izithako:
Ikhekhe:
- amaprotheni - ama-6 ama-pcs .;
- izikhumba - izicucu ezingu-5;
- amanzi ashisayo - 2 tbsp. izinkezo;
- ushukela - 2/3 yento;
- i-citric acid - ½ tsp;
- ufulawa wamaqebelengwane - 5 tbsp. izinkezo;
- i-cocoa powder - 2 tbsp. izinkezo;
- isitashi - 2 tbsp. izinkezo.
Isiraphu:
- ushukela - 2 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo;
- utshwala - 1 tbsp. isipuni.
Ukuze ukhilimu:
- ushokoledi obabayo - 150 g;
- ukhilimu - 2 tbsp.
Ukulungiselela
Gcoba amaprotheni nge-citric acid kanye noshukela 1/3 kuze kube yiziqongo eziqinile. Hlanganisa izikhupha ngezinsalela zeshukela kanye ne-whisk uze isisindo sibe lula. Ungayeki ukushaya, uthele i-cocoa yahlakazwa ngamanzi ashisayo. Khona-ke, gxuma ku-yolk mass mass, bese ufaka kancane amaprotheni ngamapheshana ambalwa.
Hlukanisa inhlama eqediwe ibe yizingxenye ezingaba ngu-3 bese ubhakwa ngamunye ngekhekhe elihlukile endaweni ejikeleziwe,
Xhuma amanzi noshukela, ulethe emathunjini, uthele utshwala, hlanganisa konke bese uyivala. Ukuze ukhilimu, ulethe ukhilimu cishe ngamathumba, bese uwagcwalisa nge-chocolate eyisikiwe. Hlanganisa ingxube kuze ushokoledi uqedwe ngokuphelele. Bese ufake efrijini okungenani amahora ambalwa. Ngaphambi kokugcoba ikhekhe, shaya ukhilimu kuze kube yiziqongo eziqinile.
Ikhekhe ngalinye lihambisana ne-isiraphu, lifafaze ukhilimu noshokoledi, bese umboza ikhekhe phezulu nasezinhlangothini. Ukuhlobisa ngamaswidi bese uphatha izivakashi.