Ama-Baklava - zokupheka ama-honey amakhekhe e-Turkish, Armenian nase-Azerbaijani

I-Baklava iyi-iresiphi, uma usho lokhu, inkulumo ichaza engqondweni: "empumalanga yindaba ebucayi" futhi ngifuna ukwenza isichibiyelo - "inhlama encane" - lokhu kubonakala kuwumnandi othakazelisayo. I-Multilayered, i-viscous and spicy, enezici ezinamakhulu eminyaka, ayiyona nje into eyenziwe ekhaya ezandleni zabakamukeli bokungenisa izihambi, kodwa futhi nomgcini wezinkolelo zezwe.

I-Baklava - iresiphi ekhaya

Umsebenzi, ukupheka baklava, ekuqaleni ungabonakali, ukhumbule ukwakhiwa kwalesi sidlo. Ukusebenzisa umthamo we-mass fresh elula, kuzosiza ukubhekana nanoma yikuphi ubunzima, futhi ukuphuma kwekhekhe kungenzeka nganoma yikuphi umsizi womuntu owafaka isandla sakhe ngamadombolo wokupheka. Umdwebo wobuciko waseMpumalanga owadalwa ngehora nengxenye umvuzo ofanele womndeni wonke.

Izithako:

• inhlama entsha - 850 g;
• amanzi 250 ml;
• ibhotela - 100 g;
• ushukela - 250 g;
• ama-walnuts - 250 g;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Hlanganisa amantongomane omhlabathi nge-100 g we-sweetener.
2. Esikhathini samanzi, faka i-sugar remaining epheki, uhlanganise ijusi lemon.
3. I-Baklava - iresiphi lapho i-delicacy eqoqwe khona ungqimba ngendlala, ngakho-ke qhubeka nokuhlangana.
4. Esikhathini sokubhaka kwakubeka ungqimba wenhlama, amafutha, uphinda inqubo izikhathi ezinhlanu, bese uvala ukugcwaliswa. Phinda izinyathelo.
5. Okungenakulinganiswa okuphezulu, ukusika umkhiqizo ube yimayimane ubhake ngama-degree angu-200.
6. Gcwalisa ngesiraphu.

Baklava uju

I-Baklava honey kuyinto iresiphi, ngenxa yokuthi ubumnandi buzuza ukunambitheka nokucebile okucebile. Ngokwesiko, uju uyancibilikiswa usiraphu ushukela futhi awusebenzi nje kuphela njengento eyengeziwe sweet, kodwa futhi kuthinta ubukhulu. Esihumulweni sanamuhla, ihlanganisa amanzi, ngaleyo ndlela igcinwe izinto eziwusizo zomkhiqizo futhi unciphise isikhathi sokupheka.

Izithako:

• imvubelo inhlama - 900 g;
• amantongomane - 300 g;
• ushukela - 200 g;
• amafutha - 100 g;
• uju - 30 g.

Ukulungiselela

1. Ubukhulu buhlukaniswe izingxenye ezingu-4, zihlungwe ngemiski futhi zipholile cishe ihora.
2. Gweba izinkathazo zibe yinqaba, bese usika amantongomane ne-sweetener.
3. Beka isendlalelo sokuqala bese ufafaza ingxenye yokugcwalisa. Phinda le nqubo kabili, bese umboza ngezokugcina bese uthatha izingxenye.
4. Bhaka ama-degree angu-200 ngesigamu sehora, ugibele ibhotela elicibilikile.
5. I-Baklava, iresiphi yawo amakhulu eminyaka, iphakamisa izinketho zokufaka impregnation: nciphisa uju ngamanzi futhi uthele ukuphathwa.

I-Baklava Armenian

I-recipe baklava nama-walnuts noju kunezinhlobonhlobo zezinketho, ngayinye eveza izici ze-gastronomic zezwe. Le recipe igcizelela ukunambitheka kwe-Armenia, kubonakaliswe ekusetshenzisweni kweziqholo nasekudalweni kwesisekelo esilula futhi esinamandla. Isitsha esilula, lapho kubhaka khona isikhathi esiningi.

Izithako:

• inhlama enhle - 900 g;
• ama-walnuts - 250 g;
• ushukela - 400 g;
• i-pinch of cardamom;
• isinamoni - ithisipuni 1;
• ibhotela - 100 g;
• amanzi - 200 ml;
• uju - 50 g.

Ukulungiselela

1. Amantongomane agcobe bese uhlangana no-200 g we-sweetener.
2. Misa zibe izingxenye ezine bese uyiphonsa.
3. Faka i-tray yokubhaka, uhambisane nokugcwaliswa.
4. Sika emaqenjini.
5. Hlobisa ingxenye ngayinye ngendwangu yesikhuni.
6. Bhaka amahora angu-200 ngama-degree angu-200.
7. Emaminithini angu-15 yokuqala, uthele amafutha.
8. Ushukela ngamanzi bese upheka, bese ufaka uju.
9. Gcwalisa ubumnandi obuphelile.

Azerbaijan baklava

I-Baklava Azerbaijani iyinhlahlandlela evumela inhlonipho ngemigqoqo eyinkimbinkimbi. Ukunakekelwa kwento ngayinye, ukufakwa kokuqala kwefronta, inhlama ebuhlungu yebhalava - konke kukhuluma uthando olukhulu lwesizwe salesi sidlo. Ukwakha ubuciko obuhle futhi uzizwe umbala wezwe, ngeke kuthathe amahora amabili, futhi labo abane bangajabula ngomphumela.

Izithako:

• imvubelo inhlama - 900 g;
• ama-walnuts - 400 g;
• ushukela - 400 g;
• isikhuphaphu - ucezu 1;
• ghee - 100 g;
• i-safari - ama-stamens angu-4;
• uju - 30 g.

Ukulungiselela

1. Hlanganisa amantongomane omhlaba nge-sweetener.
2. Enkomishini yamanzi, i-safari yendawo.
3. Hlukanisa inhlama ibe yizingxenye ezine, yiqede bese uyibeka ebhokisini lokubhaka, uyigcoba futhi uthule ukugcwaliswa.
4. Sika umkhiqizo, i-grease nge-yolk ne-safron mix.
5. I-Baklava iyi-iresiphi edinga ukupheka kuhhavini cishe ihora ngama-180 degrees. Imizuzu engu-10 ngaphambi kokuphela, i-glaze neju.

I-baklava yase-Turkish

I-baklava yase-Turkish iyi-iresiphi ebonisa ukubukeka kwangempela nokungahambisani nakho. Ubumnandi obuthelwe emgqeni lulula, buhle, buhle kakhulu. Le nqubo, eyakhiwe abendlukazi baseTurkey, ayigcini nje ukulula ukupheka, kodwa ibuye ikuvumele ukuba ubeke isitoreji isikhathi eside, kanti ukudla okunjalo kugcina ukuphuza kanye ne-juiciness izinsuku ezimbalwa.

Izithako:

• ufulawa - 500 g;
• ubisi - 200 ml;
• amafutha - 150 g;
• iqanda - ucezu olu-1;
• amantongomane - 300 g;
• ushukela oluyimpuphu - 300 g;
• isinamoni - 1/2 tsp;
• ushukela - 180 g;
• amanzi - 200 ml;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Hlanganisa izingxenye ezine zokuqala imizuzu engaba ngu-10.
2. Lungisa isiraphu elimnandi le-baklava, ukuphuza i-sweetener kuze kube yilapho ukhululekile.
3. Hlukanisa isisekelo bese uphuma.
4. Ukugcwaliswa kwamantongomane ochotshoziwe ne-powder mix, ubeke izendlalelo bese ugoqa emigqumeni, ugcoba nge-yolk.
5. Bhaka ihora ngo-160, bese uthela ingxube enhle.

I-Baklava Baku

I-Baku baklava yindlela ebonakala njengekhekhe elivaliwe . Ngenxa yalokhu "isakhiwo", ngesikhathi sokupheka, ubumnandi bugcina iphunga lamafutha futhi lihlala limanzi isikhathi eside. I-dessert enjalo idinga ikhono elikhulu nesineke, njengoba ukulungiswa nokubhaka kuthatha amahora angaphezu kwama-amabili. Ukudla okulungele ukuhlobisa itafula lokugubha.

Izithako:

• imvubelo inhlama - 900 g;
• amantongomane - 550 g;
• ushukela oluyimpuphu - 350 g;
• isikhuphaphu - ucezu 1;
• i-cardamom - ama-9 ama-PC.;
• isinamoni - 2 tsp.
• uju - 300 g;
• amafutha - 200 g.

Ukulungiselela

1. Hlukanisa ubukhulu zibe izingxenye ezingu-12.
2. Omisa izithako ku-blender.
3. Faka isikhunta esikhunjeni, ufafaze ukugcwalisa, vala enye futhi uvikele emaphethelweni.
4. Phinda inqubo.
5. Sika umkhiqizo namafutha nge-yolk.
6. Bhaka ku-180 ° C imizuzu engu-30.
7. Thela uju olufudumele.

Baklava eCrimea

Ubumnandi obulula futhi obungenakuzithoba, ngokubhekene nesimo sezulu esishisayo ogwini lwaseCrimea, sathola igama lesibili - "lolwandle". Ukudala i-dessert ngemizuzwana embalwa yiphupho lendodakazi yenkosikazi, ikakhulukazi njengoba le nqubo: "ixutshwe, ihlanganiswe futhi ihlosiwe" izosiza kunoma yisiphi isimo. Imikhiqizo etholakalayo evela esiqandisini, ukupheka ingxenye yesine yehora kuyisici esimnandi seresiphi.

Izithako:

• ufulawa - 450 g;
• ukhilimu omuncu - 50 g;
• ubisi - 250 ml;
• i-margarine - 70 g;
• i-powder baking - i-1 i-spoon;
• amantongomane - 80 g;
• uju - 50 ml;
• amafutha yemifino - 700 ml.

Ukulungiselela

1. Ngaphambi kokuba upheke i-baklava ekhaya, lungiselela zonke izithako.
2. Kusukela ezintweni eziyisihlanu zokuqala kwenza uguqe, uqhubekele emgqeni bese uthathe izingxenye.
3. Fry ufafaze ukugcwaliswa.

I-Baklava - ireferensi yesikhumba se-puff

I-Baklava kusuka emanzini okugcoba - i-wand-bail yezinyo elimnandi. Isisekelo esitolo esenziwe ngomumo sizovumela ngisho nokuqala kokudla ukudlala i-dessert ngemizuzu engamashumi amane ngaphandle kokulahlekelwa ikhwalithi. Ngaphezu kwalokho, izakhamuzi eziningi ze-Peninsula yaseBalkan zisebenzisa lesi sisekelo samaswidi. Zama inketho elula futhi umndeni wakho uyokwaneliseka.

Izithako:

• inhlama ekhululekile yemvubelo - 800 g;
• ibhotela - 100 g;
• amantongomane - 400 g;
• uju - 100 g;
• amanzi - 300ml;
• ushukela - 150 g.

Ukulungiselela

1. Hlukanisa umshini wobuciko ube yizingxenye, uphume futhi uphinde uguqule ukugqoka okwejwayelekile, uqoqe ukwelapha kanye namafutha.
2. Izingxenye ezintathu zokugcina zizofaka umkhiqizo.
3. Bhaka ngamaminithi angu-45 ekushiseni okuphakathi.

I-Baklava evela ekuhlolweni kwe-filo

Ukulungiselela i-baklava ekhaya iphenduka umsebenzi othakazelisayo, uma unomhlambi omncane owenzelwe ngomumo. Izinketho ezifanayo zokupheka zihlukile kwabakhileyo emazweni ase-Arab - abachwepheshe abakhulu besisekelo esihle nesicwebezelayo. Lungisa kuphela inkosi ephakeme, ngakho-ke lapho usebenzisa inguqulo yesitolo akukho lutho oluhlazolayo.

Izithako:

• inhlama filo - iphakheji elilodwa;
• amantongomane - 500 g;
• amafutha - 100 g;
• ushukela - 250 g;
• amanzi 250 ml;
• ijusi kalamula - 40 ml.

Ukulungiselela

1. Sika amashidi ngokusho kwesimo. I-oli ngayinye, kanye neyesine ifafaza ngokugxila.
2. Sika le dessert zibe tincetu bese ubeka kuhhavini imizuzu engu-40 ngo-170.
3. Izakhi ezintathu zokugcina zizosebenza njenge-dessert impregnation.