Umama ngamunye wesifazane uvame ukuveza ukuthi kunzima kanjani ukulungisa umqubu wokudla. Kodwa siyazi nokuthi ngokuvamile ukuthengwa kulungiselelwe kusuka ezingxenyeni ezinhle kakhulu zezinga eliphezulu. Namuhla siya ukuxosha inkolelo futhi sikubonise indlela yokwenza kalula i-puff pastry ekhaya.
I-iresiphi yokupheka yisidlo esingenamvubelo esingenamvubelo
Izithako:
- ufulawa - 555 g;
- amanzi 255 ml;
- i-vodka - 55 ml;
- usawoti owengeziwe - uphiko;
- i-margarine - 605 g;
- i-lemon - i-pinch.
Ukulungiselela
Ukuze kulungiselelwe i-puff pastry, zonke izithako ezidingekayo kufanele zihanjiswe ngaphambili. Ngemuva kwalokho, hlanganisa esitsheni samanzi, usawoti, i-vodka bese uphonsa ingcosana yelamula. Sihlunga ufulawa bese kancane kancane sithelela kuwo amanzi omuncu. Sigcoba inhlama yepulasitiki, simboze ithawula bese siyishiya cishe imizuzu engama-30. Sibeka i-margarine esithambile ibe isikhwama esihlanzekile se-cellophane bese sinikeza isimo esingenxantathu ngephini eligcobayo.
Inhlama ifakwe esigcawini, isakaze igargarini phakathi bese uyivala ngemiphetho, yenza imvilophu. Inhlama iphinda igxilwe emgqeni ohlangene, siyifake ndawonye emigqeni embalwa, ifakwe ifilimu yokudla futhi ifakwe esiqandisini. Ngemuva kwemizuzu engama-30, inhlama ikhishwa kuphakheji futhi ihanjiswe futhi. Siphindaphinda le nqubo izikhathi eziningana futhi emva kokufakwa kokugcina, inhlama ithunyelwa emakhazeni amahora angu-12.
Iresiphi esheshayo ye-Puff Pastry
Izithako:
- ufulawa webanga eliphezulu - 505 g;
- ibhotela - 405 g;
- iqanda likhulu - ucezu olulodwa;
- usawoti owengeziwe - uphiko;
- uviniga 9% - 10 ml;
- amanzi - 195 ml.
Ukulungiselela
Sihlunga ufulawa bese sithula ingxenye phezu kwetafula. Amafutha ashukela okhilimu onamafutha amaningi, faka ufulawa uphinde uwagcobe ngezandla kuze kutholakale imvuthu.
Esikristini sokulinganisa, phula iqanda, uthele uviniga wetafula, engeza usawoti bese ufaka amanzi ahlanziwe kumakhaza ayi-250 ml. Sihlanganisa konke kahle futhi sithulisele ingxube elandelwayo phakathi kwe-crumb ephekwe ngaphambilini. Inhlama ayixoxwanga, kepha imane iqoqwe ehlathini. Sinikeza umbono oxubile, uwubeke esikhwameni bese uyithumela esiqandisini amahora amathathu. Ngemuva kwalokho, inhlama ye-puff-free, engenamhlanzi isilungele ukusetshenziswa njengoba kuhloswe.
U-Puff wagcoba inhlama ku-kefir
Izithako:
- ufulawa - 405 g;
- ibhotela - 365 g;
- iqanda - ucezu olu-1;
- I-kefir - 255 ml;
- usawoti - uphiko.
Ukulungiselela
Kusuka kufulawa, usawoti, amaqanda kanye ne-yogurt siwagcoba inhlama yokusibekela bese siyipholile. Ingcezu yebhotela kancane isaka. Sidonsa inhlama ibe ungqimba wesigcawu, faka ibhotela elungisiwe phakathi nendawo bese uyifunga nge imvilophu. Sivikela emaphethelweni futhi ngokucophelela sizenzele umsebenzi owenziwa ngechungechunge. Bese ubeka inhlama emigqeni eminingi bese uyibeka emakhazeni amaminithi angu-30. Siphindaphinda inqubo izikhathi eziningana futhi emva kokunamathisela kokugcina sisisusa efrijini amahora amabili. Inhlama ekulungele isetshenziselwa ukupheka amaqebelengwane okuzenzela.
Yini engingayipheka emgqonyeni we-batterless puff?
Izithako:
- okulungiselelwe okwenziwe imvubelo inhlama - 505 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ama-sausages - izingcezu ezingu-10;
- amafutha yemifino.
Ukulungiselela
Okokuqala silungiselela zonke izithako: sihlanza amasoso okuvela emaphaketheni, siphule iqanda bese sihlukanisa ngokucophelela amaprotheni avela ku-yolk. Manje faka i-batter engagesi etafuleni, uthathe imichilo emincanyana encane bese ugoqa isobho ngalinye ngokuvunguza.
Sifaka izikhalazo kwiphepha lokubhaka amafutha, gcoba umuthi ngamunye nge-egg yolk bese uyithumela kuhhavini. Bhaka ekushiseni kwama-degrees angu-180, kuze kube yilapho inhlama ephezulu ingaboniswa kahle.