I-Lenten uphahla nama-apula - izindlela zokupheka ezithandekayo kakhulu zokubhaka ngokukhululekile ngaphandle kwamaqanda nobisi

Umpheki ngamunye uzobhaka amaphuphu aphikisayo ngama-apula futhi azojabulisa ekhaya ngokudla okuhle kakhulu ngesikhathi somcimbi wetiyi womndeni noma umcimbi ohleliwe ohleliwe. Kunezinketho eziningi zokulungiselela izidlo ezidliwayo, kodwa umphumela uzodlula yonke into, ngisho nokulindela okukhulu.

Ungayipheka kanjani upi owusizo ngama-apula?

Ngokwesiko, iresiphi ye-pie ephilile ne-apula kuhhavini iyaqaphela, ngezinye izikhathi amashrikhi ekhishi asetshenziswa: i-multivark, i-microwave, ngokuvamile ingabhekwa okwephuza epanini lokuthosa. Noma yikuphi ukuphaka kwe-apple ephikisayo iqala ukungabi khona kwezingxenye ezisheshayo: amaqanda, ibhotela, imikhiqizo yobisi, kodwa abesimame abanamakhono baye babopha ihhavini lokuphumula, esikhundleni sabo ngokuphumelela kakhulu. Bhaka amaqebelengwane emanzini nangomvubelo, kodwa le nguqulo yesimo sesivele isithukuthele phakathi kweposi.

1. Amanzi athathwa esikhundleni sejusi, kungcono ukusebenzisa noma yikuphi okufakwe ngokushesha, ukuba khona kwamaspini kuyamukelwa kuphela.
2. Akuyona into embi efaka amanzi namanzi ngesisekelo sokuhlolwa - ubisi lwezitshalo: ukakhukhunathi, i-almond, i-soy.
3. I-Butter ithathelwa indawo yemifino noma i-margarine, iqukethe okuqukethwe okungenani kwamafutha ezilwane, futhi ngezinye izikhathi engekho ngokuphelele.
4. Ukungabikho kwamaqanda ngeke kuthinte kabi ekukhiqizeni inhlama ye-jellied noma yesihlabathi, ngokuphambene nalokho kuzophuma ngokushesha.
5. Indlela enhle yokubhaka ipulazi elula ephilile yama-apula ngaphandle kwamaqanda ukufaka esikhundleni sokugcina ngebhanana elivuthiwe elivuthiwe noma ufulawa olugqamile oluxubile.

Imvubelo yokupaka nge-apula

Imvubelo iyancibilika ngama-apula kuhhavini - i-classic, esetshenziselwe ukuzila ukudla amashumi eminyaka. Ngaphandle kokubhaka, le nhlama ikhuphuka kalula futhi ibhakwa ngokushesha, kodwa ayikwazi ukugcinwa isikhathi eside futhi ingaba nzima ngokuhlwa. Inombolo yalezi zithako ibalwa ngesimo 25-28 cm ububanzi.

Izithako:

• imvubelo entsha - 20 g;
• amanzi - 1 tbsp. 1 tbsp. ku spit;
• ushukela - 150 g +50 g ekugcwaliseni;
• amafutha yemifino - 100 ml;
• i-vanillin;
• ufulawa - 500-700 g;
• ama-apula - izingcezu ezine;
• isinamoni - 1 tsp;
• usiraphu ushukela - 4-5 tbsp. l.

Ukulungiselela

1. Gwema imvubelo nge spoonful ushukela, engeza amanzi, shiya ukusabela imizuzu engu-15.
2. Hlanganisa amanzi, amafutha kanye noshukela, uphonsa i-vanilla, uthele ngo-spit.
3. Shayela ufulawa, ungaxubani inhlama. Vala, shiya ekushiseni ihora eli-1, kuze kube kabili.
4. Iningi lokuhlolwa liphuma, lifake efomini elisikiwe.
5. Ama-apula we-peel, uthathe ama-cubes, uwafake esikhunjini, ufafaze ushukela nesinamoni.
6. Gcoba ngengcosana yenhlama, shiya imizuzu engu-20 ukuze uhlukanise.
7. Lubricate ngesiraphu ishukela, ubhake i-pie ephilile ngama-apula imizuzu engu-25 ngezi-190 degrees.

Ikhekhe le-Lenten nge-apula kanye ne-semolina

I-Lenten apula pie nge-manga iphenduka ithenda, ithambile futhi ilinganiswa kahle. Izithelo kulokhu iresiphi ziphazamisa inhlama futhi zengeze i-juiciness, futhi zifake ukwanda okumnandi, ngaphambi kokubhaka, ufafaze ubuso ngoshukela noshukela obomvu. Njengesizathu, amanzi azophinde afike kahle, kodwa uma kukhona ubisi bemifino etholakalayo, kungcono ukuyisebenzisa.

Izithako:

• amanzi afudumele - 250 ml;
• manga - 200 g;
• ufulawa - 100 g;
• ushukela - 150 g;
• i-vanillin ne-baking powder;
• ikhasi lemon - 1 tbsp. l.;
• amafutha yemifino - 100 ml;
• ama-apula - izingcezu ezingu-3;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Thela amanzi emango, shiya imizuzu engu-40.
2. Ngokwehlukana, hlanganisa amafutha, ushukela, i-zest, i-baking powder.
3. Thela iphariji ye-semolina, bese ufaka ufulawa.
4. Faka ama-apula aqoshiwe, avuse.
5. Thela ifomu oyile, ufafaze inhlanganisela ushukela lomnene nesinamoni.
6. Bhaka isinkwa esingumzimba esinamafutha apula ngamaminithi angu-30 ngezi-190 degrees.

I-Lenten iphaya ngama-apula

I-Lenten apula pie yindlela yokudla okusheshayo futhi enhle kakhulu engeke ibe yimbi nakakhulu kune-classic, ngisho nangokwengeziwe nangokwengeziwe. Ngesisekelo, kulokhu okuhlukile, i-margarine isetshenziswa, ingashintshwa ngamafutha omifino. Ukugcwaliswa kufanele kwenziwe kusengaphambili, ukuze kunganciphise ngokuphelele.

Izithako:

• i-margarine - 150 g;
• ufulawa - izinto eziyi-1,5;
• ushukela - 100 g;
• i-baking powder, i-vanillin;

Ukugcwalisa:

• ama-apula - izingcezu ezine;
• ushukela - 2 tbsp. l.;
• amantongomane aqhekekile - ½ st;
• isinamoni - 1 tsp;
• uju - 1 tbsp. l.;
• amafutha yemifino - 2 tbsp. l.

Ukulungiselela

1. On ibhotela, ake i-apula tincetu, uphonsa ushukela, isinamoni, ke amantongomane.
2. Ithenda kuze kube yilapho amakristalu aqhakazile i-caramel. Vala ukushisa, engeza uju, uhlanganise, uhlume.
3. Gcoba imajarini noshukela, ushukela kanye ne-baking powder ne-vanillin.
4. Ukuqoqa i-com ibe ifilimu, ukupholisa imizuzu engu-40.
5. Phuma u-2/3 wenhlama, uyibeke esikhunjini ngamabhodi, usakaze ku-chink.
6. Gweba okusele kwenhlama phezu kwephayi.
7. Bhaka imizuzu engama-25 ngezi-190 degrees.

I-Lenten jellied pie nama-apula

Le pie ephilile ku-apple juice izomangaza ngendlela enambitheka kakhulu futhi ithenda encane, kungcono, uma ijusi linyene ne-pulp, ngokuqinisekile lifakwe ngokushesha, kodwa lizohambisana nokuthenga. Umqondo wendlela yokwelashwa efana ne-pizza ye-jelly yindawo yokugcwalisa izithelo phakathi kwezingxenye zomhlambi. Umcengezi wenziwa nge-sinamoni, ushukela, kungenzeka ukwengeze ezinye izithelo noma izinongo.

Izithako:

• i-apple juice - into engu-1;
• amafutha yemifino - 100 ml;
• ufulawa - into engu-1;
• i-baking powder, i-vanillin;
• ushukela - 150 g;
• ama-apula - izingcezu ezimbili;
• isinamoni - 1 tsp;
• ushukela lomoba - 2 tbsp. l.

Ukulungiselela

1. Sika ama-apula, ufafaze ushukela nesinamoni, hlanganisa.
2. Hlanganisa ibhotela noshukela, engeza i-baking powder ne-vanillin.
3. Thela ku ijusi, bese wengeza ufulawa.
4. Ngendlela efakwe oyile, usakaze inhlama nezigcawu zokugcwalisa, uthele okusele kwesisekelo.
5. Ikhekhe le-jelly elinamafutha ne-apula libhakwa ngamaminithi angu-30 ngama-degree angu-190.

I-Apple pie

I-Lenten pie-pivot nge-apula iyindlela yokwelashwa engalingani okuzoyimangaza nge-caramel crust enhle futhi akekho oyozizwa engekho amaqanda nebhotela ekuvivinyweni. Ugwayi ulungisa isihlabathi esilula ku-margarine, ngoba ukunambitheka okuthakazelisayo ekubunjweni kuphonsa i-lemon noma ikhasi le-orange.

Izithako:

• ushukela - into engu-1;
• i-margarine - 150 g + 10 g yefomu;
• ufulawa - izinto eziyi-1,5;
• amafutha yemifino - 50 ml;
• i-powder baking - 1 tsp;
• ikhasi - 1 tbsp. l.;
• ama-apula - izingcezu ezimbili;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Gcoba phansi isikhunta nge-margarine, ufafaze ushukela noshukela.
2. Ukubeka ama-apple tincetu.
3. Gaya imargarine noshukela, engeza i-vanillin, i-zest kanye ne-baking powder.
4. Ukuthuca ufulawa, ungatholi inhlama encane kakhulu.
5. Phuma inhlama ebubanzi obulingana nomumo.
6. Beka ikhekhe ngaphezulu kokugcwalisa.
7. I-Lenten pie ne-apula ibhakawa ngamaminithi angu-35 ngama-degree angu-190.

I-oatmeal pie nama-apula

I-Lenten i-pie elimnandi nama-apula kuma-flakes e-oatmeal - ukuqhuma kwe-English, ayiqukethe amaqanda noma ibhotela. Lesi siphuzo esimnandi silungiswe ngokushesha futhi sizoba siphuzo esihle sendebe yekhofi ngesikhathi sasekuseni. Izithako ezine kuphela ezihlangene ngokuphelele futhi ukwelashwa ngeke kujabulise ukuzila ukudla kuphela, kodwa futhi nalabo abambelela ekuneni okunempilo.

Izithako:

• ama-apula - 400 g;
• ama-oat flakes - 150 g;
• uju - 100 g;
• isinamoni - 1 tsp;
• amantongomane, izithelo ezomile - 1/3 of st.

Ukulungiselela

1. Sika ama-apula zibe tincetu ezincane.
2. Hlanganisa i-oatmeal noju.
3. Faka amafutha ngamafutha, ubeke ama-apula, ufafaze isinamoni, izithelo ezomisiwe, amantongomane.
4. Ukulala imvuthuluka yama-honey.
5. Bhaka imizuzu engama-25 ngezi-190 degrees.

I-Lenten iphaya nge-puff pastry nama-apula

Ikhekhe elivulekile le- Lenten nama-apula kusuka enhlama ekulungele isilungiswe kunanoma yiluphi uhlobo lokubhaka, umqondo wendalo yakhe ilula kakhulu: usakaze ikhekhe, ubeke ukugcwalisa, wengeze izinongo upheke. Ukwengeza okufanele ekugcwaliseni kuyoba amajikijolo omuncu: i-cherry, i-cranberries noma i-currants, hhayi engafanele izokuba ngamantongomane aqoshiwe kanye nesinamoni.

Izithako:

• isikhukhula - 500 g;
• ama-apula - izingcezu ezine;
• ushukela obomvu - 100 g;
• isinamoni - 2 tsp;
• amantongomane - ½ st ;;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Sika ama-apula nge-cube, uhlanganise nesitashi.
2. Isikhukhula sigqoke, sibeke isikhunta ngamabhodi.
3. Shiya ama-apula, ufafaze amantongomane kanye noshukela nesinamoni.
4. Bhaka, umboze nge-foil imizuzu engu-20, vula bese ubhaka imizuzu engu-15 nge-180 degrees.

I-Lenten Pie ne-Pumpkin nama-apula

Kule nguqulo, inhlama eqinile ye- apple pie iyalungiswa nge-addition of puree ithanga. Ukwelapha okunomsoco onobunandi obuhle futhi obugqamile obunamanzi ngeke ushiye noma ubani ongenandaba. Ngesisekelo sobisi lwe-almond, kungenziwa esikhundleni somunye umquba noma i-apula ijusi.

Izithako:

• ubisi lwe-alimondi - 200ml;
• ufulawa - 500 g;
• amafutha - 100 ml;
• ithanga elibilisiwe - 200 g;
• imvubelo - 10 g;
• ijusi kalamula - 1 tbsp. l.;
• uju - 4 tbsp. l.;
• isinamoni - 1 tsp;
• ama-apula - izingcezu ezimbili;
• ushukela lomoba - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa ubisi olufudumele, imvubelo, ushukela.
2. Ngemuva kwemizuzu engu-10, engeza i-pure yamathanga, ibhotela, mix.
3. Yethula ufulawa, uxoqe inhlama ethambile, hhayi inhlama. Ukumboza, faka ekushiseni kwehora elingu-1.
4. Ama-apula ahlanzwa, anqunywe, afafazwe ngejamu lemonti, afafazwe ushukela omuncu nesinamoni.
5. Roll inhlama, uyibeke esikhunjini.
6. Lubricate uju, ubeke ama-apula, ukugoqa imiphetho ewilayo.
7. Bhaka imizuzu engama-40 ngezi-180 degrees.

Ikhekhe le-Lenten elinama-apula ku-multivark

I-Lenten apula pie ku-multivark - ukuphathwa okulula, okuyinto abapheki bonke abayophumelela kakhulu. Kubalulekile ukususa i-valve ye-convection yamahhala nasesitsheni, imidwebo yangaphambi kokubeka isikhumba esiphambanweni ngokulenga imiphetho, ukuyidonsa ungathola ukwelashwa ngaphandle kokuyilimaza.

Izithako:

• ijusi le-orange nge-pulp - into engu-1;
• ushukela - 150 g;
• ufulawa - into engu-1;
• amafutha - 100 ml;
• i-vanillin ne-baking powder;
• ama-apula - izingcezu ezimbili;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Gubha ushukela ngamafutha, uthele emanzini, uphonsa i-vanilla ne-baking powder.
2. Engeza ufulawa kanye ne-apula eyodwa uthathe ama-cubes, uhlanganise.
3. Thela isitsha, usakaze i-apula uthathe tincetu, ufafaze inhlanganisela ushukela nesinamoni.
4. Pheka isikhathi se-1.