Ikhekhe le-coffee cream iyidayisi elimnandi kakhulu elimnandi futhi elimnandi elizobheka izigungundlo zangempela nezinyosi ezithandekayo zangempela. Unesakhiwo esiyinkimbinkimbi somoya, futhi amanothi okuqala wekhofi ayenandisayo nge-aftertaste yawo ende. Sinikeza izindlela zokupheka eziningana zokulungiselela ikhofi ukhilimu, ukuze ukwazi ukwazisa lokhu kudla.
Creamy ukhilimu wekhofi
Izithako:
- ikhofi ephucuziwe eqinile - into engu-1;
- ishukela lesasanti - 3 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezimbili;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ukhilimu 20% - 0.5 st;
- I-Butter - 50 g.
Ukulungiselela
I-spoonful ye-ushukela iboniswa kalula epanini lokuthosa, ichithela ngamanzi amancane ashisayo futhi ibilise phezu kwesiraphu sokushisa esiphansi. Hlanganisa izikhupha zamaqanda ngoshukela esele, ufafaze ufulawa omncane bese uhlanza ukhilimu obandayo. Bese uxhuma nekhofi bese ushisa umxube kuze kube yilapho ukhululekile. Ekugcineni sibeka amafutha, siwushaye nge-mixer bese siphunga ikhofi eyisikali esenziwe ngokucophelela.
I-oily-ikhofi ukhilimu
Izithako:
- ushukela granulated - into engu-1;
- Ikhofi eliphansi - 1 tbsp. isipuni;
- ubisi lwezinkomo - 0.5;
- iqanda - ucezu olu-1;
- ibhotela - 250 g;
- amanzi abilisiwe - 0.5 tbsp.
Ukulungiselela
Siphalaza ikhofi ngamanzi abilayo, vala isembozo bese usibekela eceleni imizuzu engu-20. Bese uhlunga ngokucophelela isiphuzo ngokusebenzisa isisindo noma nge gauze, hlaziya ngobisi obusayo bese uthele ushukela ukunambitha. Konke uhlanganise kahle, ulethe ngamathumba bese ususa ekushiseni. Ngesikhathi esifanayo, sigubha iqanda ngokuhlukile ngefoloko bese silihlanganisa nesixazululo sekhofi, siwilise ngobuningi, siyiphumelele ekushiseni ubisi olusha futhi wethule lokhu kuyingxenye ezincane zibe ibhotela elithambile, uqhubeke ushaya yonke into ebuhleni. Sisebenzisa ikhofi ukhilimu esenziwe ngomumo ukuze usakaze ikhekhe noma sikhonze nje njengokuphatha ngekhukhi noma isinkwa.
Ikhekhe-ikhofi ukhilimu
Izithako:
- i-isikhupha samaqanda - izicucu ezimbili;
- ushukela granulated - 3 tbsp. izinkezo;
- ubisi lwezinkomo noma amanzi abilayo - 100 ml;
- Ikhofi yomhlabathi esheshayo - 1 tbsp. isipuni;
- ukhilimu fat - 1 into;
- i-gelatin eyomile - 1 tbsp. isipuni;
- Amanzi abandayo abilisiwe - 9 tbsp. izinkezo.
Ukulungiselela
Enkomishini ejulile uthele amanzi abandayo abilisiwe, uthele inani elifanele le-gelatin, uphuthume ngokushesha bese ushiya imizuzu engu-10. Khona-ke siyichitheka emanzini okugezela, sisuse emlilweni bese sibeka eceleni, sipholisise kuze kube yilapho isihlahlela ngokuphelele.
Enkomishini, yenza ikhofi enamandla. Izinkukhu zamaqanda ezinkukhu zimbozwa ushukela futhi zishaywe ngamandla ngombhoshini kuze kube yilapho kutholakala inqwaba emhlophe, emhlophe. Bese uthele ikhofi encane encane. Ngokwehlukana, shaza i-creamer nge-2 amathisipuni ushukela kuze kube yilapho ukukhanya kwe-foam ifomu bese uyithululela kuma-isikhupha kanye nekhofi. Ngendlela encane, engeza i-gelatin encibilikile bese uhlanganise zonke izithako ngokucophelela. Manje ngobumnene uchithe ukhilimu wekhofi ku-isikhunta, ubathumele ukuba bafake esiqandisini, bese bekhonza ukudla okwetafula etafuleni.
I-Coffee Cream
Izithako:
- i-fatty cream - izinto ezingu-2;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela granulated - izinto ezingu-0,5;
- ikhofi ye-espresso - 0.25;
- ushokoledi chips - ukunambitha.
Ukulungiselela
Ihhavini lingaphambi kokushisa futhi lihambe ukuze lifudumele kuze kufike kuma-degree angu-160. Manje senza i-espresso, uthele ngo-spoonful of cream okhilimu, uxube futhi uyibeke eceleni isikhathi. Esikhathini sokudla, hlanganisa amaqanda ngoshukela. Ukushisa komswakama emlilweni ophansi, ungabuyiseli ngamathumba bese uthele kancane kancane ingxube yeqanda, bese uhlanza i-espresso. Siphulukisa ukhilimu ezinkimbini ezincane bese sibhake cishe imizuzu engaba ngu-40. Khona-ke sipholile ekamelweni lokushisa, sihlobisa nge-chocolate chips futhi sikhonze okwetafula etafuleni.