Igama lokuhumusha ekuhumusheni elisuka eFrance lisho ukuthi "hamba". Uhlobo lwekhekhe lebhayisikili. Kusuka kumaqanda, ushukela nofulawa ubhake ibhisikidi encane, ukhilimu omisiwe, ugaxe noma noma yikuphi ukugxilisa, phakamisa ithubhu bese uthatha iziqephu. Ake sithole ukuthi singalungisa kanjani imiqulu emihle ngokugxila.
I-iresiphi yomshukela omnandi ngobisi oluncibilikisiwe
Izithako:
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- ufulawa - into engu-1;
- i-soda;
- i-cocoa - 1 tbsp. isipuni;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- umlimi - uma uthanda.
Ukulungiselela
Manje ngitshele indlela yokwenza umqulu omuhle. Ngakho, okokuqala sikulungiselela yonke imikhiqizo edingekayo. Ukuze wenze lokhu, hlanganisa i-cocoa nobisi oluncibilikile bese uhlangana. Imipula yageza futhi ichitheka ngamanzi. Ngokuhlukile, shaya umxube weqanda noshukela kuze kutholakale isikhumba esinamandla. Qhubeka ukushaya, uthele i-soda no-fried ufulawa. Manje uthele inhlama ebhodini lokubhaka, ubeke ithafa bese ubhaka umqulu omuhle kuhhavini uze uphekwe kuhhavini elishisayo.
Khona-ke sishintsha ibhisikidi esikhwameni, sisheshe sibisize ubisi oluncibilikisiwe, sibeke umlimi omuncu ngendlela ehleliwe, ugoqa umqulu, uwubophe ithawula uwuhlanzwe okwesikhashana esiqandisini. Ngemuva kwaloko, uthathe isidlo esiphundu ngezicucu ezincane, ufafaze ushukela powder ngentando futhi usebenze etafuleni.
Iresiphi ye-roll lavash roll
Izithako:
- lavash Armenian - 1 piece;
- i-cottage shiese - 200 g;
- iqanda - ucezu olu-1;
- ushukela - 3 tbsp. izinkezo;
- ibhotela;
- amafutha yemifino.
I-refueling:
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 200 g;
- i-strawberry jam - ngokuthanda;
- ushukela - ukunambitha.
Ukulungiselela
Ukwenza umqulu omuhle ekhaya, thatha iphakethe le-cottage shizi bese ubeka isitsha sayo, engeza iqanda bese ushukela ukunambitha. Konke kuhlangene ngokuvumelana nokuvumelana okuhambisanayo. Etafuleni ubeka ishidi lesikhumba se-pita, uligcobe ngamafutha omifino, futhi phezulu ezindaweni ezihlukahlukene sisakaza amapuleti ambalwa webhotela.
Emva kwalokho, ngokulinganayo usakaze ubukhulu be-curd bese ubeka i-lavash ngobumnene. Ngokulandelayo, siphendukela ekulungiseleleni ukuphakama: shaya amaqanda ngoshukela, engeza ukhilimu omuncu bese uhlanganise konke kahle. I-oven pre-ignite, ifudumele kufika kuma-degree angu-200.
Siphakamisa ishidi elincane lokubhaka nge-bhotela noma amafutha omquba, sibeke umqulu wethu, siwugcwalise ngobumnene nangendlela efanele ngokugqoka bese uyithumela ehhavini imizuzu engaba ngu-40. Ekupheleni kwesikhathi, uthathe isinkwa esilungile esilungile kusuka ku-lavash sibe yizicucu, uwabeke esitsheni kanye namanzi ku-strawberry jam.
Iresiphi yomsindo omuhle ngejamu
Izithako:
jam obukhulu noma ujamu - ukunambitha.
Ngokuba ibhisikidi:
- ushukela - into engu-1;
- iqanda - ama-5 ama-pcs;
- ufulawa - 1,5 tbsp.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, indlela yokwenza umqulu omuhle. Amaqanda ahlutshiwe kahle ushukela futhi ahlanganiswe nomxube kuze kufike isikhathi eside. Bese kancane kancane sithela kufulawa bese siwuxubushe ngobumnene emigqumeni eyisiyingi kusuka phezulu kuya phansi. Ihhavini elishisayo elingaba ngu-200 degrees. Simboza i-tray yokubhaka ngephepha lokubhaka, siligcobe ngamafutha bese usithululela inhlama yethu kuso, sisakaze ngokulinganayo phezu kwendawo yonke. Manje sisusa ipani kuhhavini elishisayo bese ubhaka kuze kube sekulungele.
Okulandelayo, shiya ngokucophelela ibhisikidi eshisayo etafuleni yelineni, efafazwa ushukela, susa isikhumba, bese uvula ikhekhe ibe ngumqulu. Ngemuva kwalokho, yibeke eceleni ukuze upholile ngokuphelele, bese ujika, ususe ithawula, usakaze ikhekhe lesiponingi nge-jam obukhulu bese ugoqa futhi. Ukusuka ngenhla uhlobisa i-dessert ngesicelo sakho bese ususa ukwelapha ubusuku bonke efrijini.