Sikunikeza zokupheka eziningana ngokwenza i-pie enomnandi eyenziwe ngokwenza amajikijolo. Ukubhaka okunjalo kufanelana kahle nokwamukelwa kwezivakashi futhi kuzobangela imizwelo emihle kuphela.
Ikhekhe le-sand nge amajikijolo
Izithako:
- i-gooseberries - 50 g;
- i-margarine - 200 g;
- black currant - 50 g;
- ukupheka powder - 1 ithisipuni;
- raspberries fresh - 100 g;
- ufulawa - izinto ezingu-2;
- ushukela - into engu-1;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Amaqanda aphukile abe ngamabhodlela, ahlukanise amaprotheni avela ezikhumpheni. Bese ubhala igargarini ngezikhupha, bese ususa izitsha kanye nezikwelezi isikhashana esiqandisini. Engeza ufulawa, ufafaze i-powder yokubhaka uphinde uxoqe inhlama.
Sisabalalisa ebhodini lokubhaka, faka izinhlangothi bese ulihlaba ezindaweni eziningana ngemfoloko. Ikhekhe eliholelekile libhekwa kuhhavini imizuzu engu-20 ekushiseni kwama-degree angu-200. Futhi sisebenzisa lesi sikhathi ukushaya abamhlophe beqanda ngoshukela kuze kutholakale inqwaba. Manje sisabalalisa amajikijolo ngokulinganayo phezu kwekhekhe, siwafafaze ngesitashi futhi sisabalalisa abamhlophe abashaywe ngosizo lensiva ye-confectionery. Ngemuva kwalokho, bhaka ikhekhe lesasenyi imizuzu engama-30 ngama-degree angu-200.
Ikhekhe namajikijolo ku-multivark
Izithako:
Ukuhlolwa:
- i-margarine - 150 g;
- ufulawa - 250 g;
- i-isikhupha samaqanda - izingcezu ezingu-3;
- ushukela - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukugcwaliswa:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela - 5 tbsp. izinkezo;
- isitashi - 2 tbsp. izinkezo;
- ukhilimu omuncu - 200 g;
- amajikijolo - 300 g;
- vanillin.
Ukulungiselela
Ukwenza uphayi nge-cottage shizi namajikijolo, sihlukanisa amaprotheni avela ezikhukhunjini. I-yogurt siyigcoba kahle ngoshukela, sidlulisa ngofulawa, sibeka ibhotela le-vanillin. Sigcoba isitsha se-multivark amafutha futhi sisakaza inhlama, ngokulinganayo sisakaza futhi sakha izinhlangothi. Kusukela phezulu, faka wonke amajikijolo bese uwafafaza kancane kancane ngesitashi. Amaprotheni aphethwe ngoshukela atshayela i-mixer eziqongweni ezizinzile.
Enye indebe, hlanganisa ukhilimu omuncu, isitashi, i-cottage shizi bese uhlanganisa ngobumnandi abhlophe abamhlophe. Ukhilimu ophelile usakazeka phezu kwamajikijolo bese ubhaka ikhekhe kumodi ye "Baking" cishe amaminithi angu-90. Amakhukhi alungile epholile ku-multivark evaliwe, bese ushintshe ngokucophelela esitsheni, usike futhi ukhonze ikhekhe elikhishwe ngamajikijolo etafuleni.
Vula i-pie namajikijolo
Izithako:
Ukuhlolwa:
- amanzi 20 ml;
- ukupheka powder - 5 g;
- ibhotela - 150 g;
- ilamula - ucezu olulodwa;
- ufulawa - 300 g;
- ushukela - 30 g;
- iqanda - 1 pc.
Ukugcwaliswa:
- vanillin - 4 g;
- ikhasi - izingcezu ezimbili;
- ama-blueberries - 100 g;
- fresh strawberries, raspberries - 100 g;
- ushukela - 50 g;
- i-cottage shizi - 250 g;
- iqanda - izingcezu ezimbili;
- ukhilimu - 100 ml.
Ukulungiselela
Bhotela ibhotela elibandayo ngommese ngezicucu ezincane bese uhlangana nofulawa, usawoti, u-baking kanye noshukela. Bese wengeza indwangu ye-lemon, ugxilwe ku-grond, ube inhlama, uphule amaqanda uphinde uthele amanzi amancane abandayo. Ngemuva kwalokho, sidonsa inhlama eqinile, kodwa hhayi emthonjeni, uyifake efilimu yokudla bese uyisusa imizuzu engu-30 esiqandisini.
Ekupheleni kwesikhathi, ugobe inhlama ibe yimbuthano bese uyifaka efomini elidala ngaphambili, ngokulinganayo ulihambisa ngezansi nasemadongeni. Sinamathele inhlama ngemfoloko ezindaweni eziningana bese uyimboza ngephepha lokubhaka.
Ngaphezu kwalokho, ubhontshisi bathululelwa, ikhekhe ishiywe ukupholisa phansi, futhi thina ngokwethu siyaqhubeka ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, gubha ushizi we-cottage noshukela, engeza i-vanillin no-ukhilimu. Ngokwehlukana, shaya umxube weqanda futhi usakaze emzimbeni we-curd. Sinquma amapheya zibe tincetu, uwabeke ngaphansi kwephayi bese uyigcwalisa nge-curd cream, amajikijolo okufafaza phezulu. Bhaka imizuzu engu-40 kuhhavini elishisayo. Ngemuva kwalokho, sipholisa ipayi, sibeke phezu kwesidlo bese uyihlobisa nge-sugar powder.