Labo abathanda amaswidi futhi bavame ukupheka ukudla okumnandi ekhaya, ngaso sonke isikhathi babheke izindlela zokupheka ezintsha nezithakazelisayo. Uma ungomunye walabo besifazane, sinikeza iresiphi yebhasikili ku-ukhilimu omuncu.
Sponge cake nge strawberries kanye ukhilimu omuncu
Izithako:
Ngokuba ibhisikidi:
- ushukela - izinto eziyi-1.5;
- ufulawa - izinto ezingu-2;
- amaqanda - ama-pcs angu-6;;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ukhilimu omuncu - 500 g;
- Strawberry - 250 g;
- ushukela oluyimpuphu - ½ tbsp.
Ukulungiselela
Hamba amaqanda nomxube ngesikhumba esiqinile, bese ubhala ngobumnene ushukela, uphinde uphinde usule. Engeza ufulawa oluhlanjwe, ukupheka i-powder kuze kuhlanganiswe uhlanganise konke. Yakha ukupheka ngephepha, gcoba ngamafutha bese uthele inhlama. Bhaka ku-180 degrees cishe imizuzu engama-50.
Ukuphelisa i-biscuit epholile, unqume isifuba bese ususa inyama, ushiya kuphela iziketi. Gcoba ukhilimu omuncu ngoshukela oluyimpuphu. Hlanganisa ama-strawberries, uwafice kusuka eziqubeni bese uwasika zibe izicucu. Ngaphakathi kwebhayisikili ubeka ungqimba wamajikijolo, gcwalisa ukhilimu, bese ubheka inyama yekhekhe bese uphinda izikhathi ezimbalwa kuze kube sekupheleni izithako. Isembozo esiphezulu esinesihloko esinqunyiwe, ukumboza ikhekhe ngekhilimu kanye nebhisikidi elimnandi ukhilimu omuncu usulungile.
Qaphela ukuthi ngendlela efanayo, ungakwazi ukulungisa ibhisikidi nanoma yiziphi ezinye izithelo kanye ukhilimu omuncu.
Iresiphi yebhasikili nge ukhilimu omuncu
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - izinto ezingu-2;
- ushukela - into engu-1;
- ukhilimu omuncu - into eyodwa;
- i-soda - ½ tsp;
- ibhotela yokugcoba.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhaleni, bese ushukela kuze kube sekugcineni. Hlangani ndawonye ndawonye, bese uthele ukhilimu omuncu bese uxuba kuze kube bushelelezi. Bese uthele ufulawa ne-soda (ungakwazi ukucima) kulolu bunzima, bese uphinde uxoxane ngobumnene futhi. Ngokwehlukana, shaza ama-squirrels esimweni esiqinile se-foam bese ufaka ingxenye yesithathu enhlama. Hlanganisa ne-spoon, bese uthumela lapha amaprotheni asele bese uphinde uhlanganise yonke into ngobumnene.
Yakha amafutha, uthele inhlama bese ubeka kuhhavini, uphuthukiswe kuma-degree angu-180 imizuzu engaba ngu-45. I-crream yale bhisikidi ingenziwa kusuka ukhilimu omuncu, ngokushaya i-500ml yekomishi yokugcina nesigamu ushukela. Nge ukhilimu ophumela, gcoba ibhisikidi uthathe amaqebelengwane amaningana bese uziphatha.
Ibhisikidi ukhilimu omuncu ku-multivark
Izithako:
- ukhilimu omuncu 40% - 250 g;
- iqanda - ucezu olu-1;
- i-soda - ½ tsp;
- ushukela - 200 g;
- ufulawa - 160 g;
- Ibhotela - 20 g.
Ukulungiselela
Faka i-soda ibe ukhilimu omuncu, emva kwalokho ingxube izoqala ukuqhuma. Gubha ushukela namaqanda, bese uhlanganisa le nhlanganisela nge ukhilimu omuncu. Hlanganisa konke, uthele ngofulawa uphinde uhlanganise. Inhlama ephumayo ithululelwa efomini elihlanganisiwe le-multivark bese ubhaka amahora angu-40. Ngemuva kwesignali, vumela ibhisikidi ukuba lipholile ifomu, futhi uma lifudumala, lidlulisele ku-grate yokupholisa okuphelele.
Ibhisikidi ukhilimu omuncu nge-cocoa
Abathandi be-chocolate bazodinga ukunambitha iresiphi yebhasikiti ye-chocolate ku-ukhilimu omuncu.
Izithako:
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - izinto ezimbili;
- ushukela - izinto ezimbili;
- i-soda - 1 ithisipuni;
- ufulawa - izinto ezingu-3;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukulungiselela
Amaqanda atshaya i-whisk noshukela, engeza kuwo ukhilimu omuncu, i-soda, ukuze iphume, futhi ivuse konke kahle. Bese kancane uthele ufulawa, uqhubeke ukuphazamisa. Hlukana inhlama zibe izingxenye ezimbili. Yakha isidlo sokupheka ngamafutha bese ufafaza ufulawa. Bhaka ikhekhe lokuqala nge-180 degrees imizuzu engama-30, bese ufaka i-cocoa engxenyeni yesibili bese ubhalela isigamu sehora. Sika ikhekhe ngalinye ngamabili, ulahlekelwe ukhilimu omuncu bese uphatha abangane bakho ngebhasikili yakho.
Ibhisikidi ukhilimu omuncu ngaphandle kwamaqanda
Izithako:
- ufulawa - izinto ezingu-2;
- i-soda - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- ushukela - into engu-1;
- amafutha e-sunflower - 6 tbsp. izinkezo;
- kefir - 1 into;
- I-vanilla nesinamoni - ukunambitha.
Ukulungiselela
Phakamisa ufulawa, engeza i-soda, i-sinamoni ne-vanilla kuyo. I-Kefir ihlanganisa ibhotela, ushukela kanye noviniga, futhi uvuselele kuze kube yilapho ushukela uqothula ngokuphelele. Kancane kancane uthele le ngxube kufulawa, njalo uphazamise ukuhlunga kwayo. Bese uthele inhlama ibe ifomu lokugcoba bese ulifaka esithombeni esiphezulu esingama-180 degree cishe imizuzu engama-30.