I-recipe yekhekhe le-"Stolichnogo" lizokujabulela ukunambitheka kwakho nephunga hhayi kuphela ngabantu abadala kodwa nabantwana. Ikakhulukazi, uma ukhumbuza futhi uyayithanda lekhekhe, eyathengiswa e-USSR ngaphansi kwegama elithi "Stolichny". Futhi uma ungakaze uvike ibhaka elinjalo, ubhake bese uthola ukuthi lithande kanjani.
Ikhemende "iMetropolitan" esakhiweni sezinkwa
Ngaphambi kokuba uqale ukulungiselela ikhekhe le-"Metropolitan" ngamavinini omisiwe, qiniseka ukuthi uhlola ukuthi kukhona yini isiphuzo sokubhaka kumakhekheji wakho wokubhaka. Ngakho-ke, uma konke kuhlelekile, ake sihle ibhizinisi!
Izithako:
- ibhotela - 200 g;
- ukhilimu omuncu - 100 g;
- ushukela - 150 g;
- ushukela oluyimpuphu - umhlobiso;
- iqanda - izingcezu ezine;
- usawoti, i-lemon ikhasi - ukunambitha;
- ufulawa - 300 g;
- ukupheka powder - 1 ithisipuni;
- i-cognac - 1 tbsp. isipuni;
- izithelo ezicandiwe (i-cherry, izithelo ezifakiwe) - 100 g;
- omisiwe - 100 g;
- i-hazelnut - 100 g.
Ukulungiselela
Ungayilungisa kanjani ikhekhe ku-breadmaker? Thatha ibhotela elicibilikile, ulixube ukhilimu omuncu, ushukela bese ugaxa esitsheni nomxube. Uma une-fructose, khona-ke kunokuba ushukela kungcono ukuyithatha, khona-ke ikhekhe lizothola okuningi kakhulu futhi liphakeme. Esisiswini esamukelekile sengeza amaqanda, usawoti, ikhasi lemon elilodwa futhi sishaye kahle umxube. Inhlama yekhekhe "Stolichny" isilungele. Ngenomusa uthele efomini elenziwe ngamafutha lomenzi wesinkwa. Ufulawa uhlungwa ngokucophelela nge-sieve ukuwucebisa nge-oxygen. Bese uyengeza kuso i-powder baking, uxube bese uwuthululela enhlama yethu. Okulandelayo, sengeza omisiwe omisiwe, izithelo ezifakiwe, i-rum namantongomane. Konke ukuxuba ngokucophelela bese ufaka ifomu kumenzi wesinkwa. Sichaza uhlelo oludingekayo, ngoba amamodeli ahlukene anehlelo lawo. Uma ungacacisi emiyalweni yokusebenza ukuthi kungenzeka ukubhaka amakhekhe kuwo, kungcono ukuthi ungazami. Ngemuva kwesibonakaliso somenzi wesinkwa, sithatha ikhekhe lethu, silidlulisele esitsheni esihle bese sisishiya ukuze siphuze imizuzu engu-10. Ngaphambi kokukhonza, ufafaze ikhekhe le-metropolitan nge ushukela oluyimpuphu bese ulisebenzela itiye.
Ikhekhe le-"Metropolitan" ku-multivark
Izithako:
- ibhotela - 200 g;
- ushukela - 150 g;
- i-vanilla ushukela - 50 g;
- ufulawa - 200 g;
- iqanda - izingcezu ezintathu;
- omisiwe - 170 g;
- ukupheka powder - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
Ukwenza ikhekhe "Stolichnogo" ngama omisiwe, thatha izithelo zomisiwe, uphendule imayini, yome futhi uhlanganise ne-isipuni 1 sofulawa. Esikhathini esitsheni esisodwa, shaya ibhotela elicibilikile noshukela kuze kutholakale inqwaba ekhululekile. Bese useza iqanda elilodwa ngesikhathi, uvuselele inhlama njalo. Faka usawoti, u-vanilla ushukela uhlanganise kahle. Ukhula luhlunga ngesihlungo, engeza i-baking powder uhlanganise. Manje uthele ufulawa kancane kancane enhlama, wengeze omisiwe bese uwaxuba ukuze wonke amagilebhisi omisiwe asatshalaliswe ngokulinganayo enhlama. Sithatha isikhunta sokubhaka, ugcoke ngebhotela bese sifaka kuwo inhlama yekhekhe. Sifaka ifomu ku-multivark, sabeka imodi ye- "Baking" futhi silinde cishe amahora angu-1.5. Ikhekhe elilungile libandayo futhi lifafaze ushukela oluyimpuphu.
Ikhekhe "I-Stolichny" kuhhavini
Izithako:
- ibhotela - 200 g;
- ushukela - 200 g;
- ufulawa - 250 g;
- omisiwe - 150 g;
- ushukela oluyimpuphu - 10 g;
- ukupheka powder - 10 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Hlanganisa ibhotela noshukela nge-mixer kuze kutholakale umthamo womoya. Bese wengeza amaqanda bese uqhubeka nokuhlambalaza. Hlanganisa ufulawa ne-baking powder, ushukela bese uthela emzimbeni wethu. Sihlanganisa konke kahle. Inhlama yezinkomishi kufanele ibe nkulu kakhulu.
Ngenisa ngobumnene izithelo zomvini kuwo bese usakaza inhlama ibe yindlela yokugcoba emaceleni. Bhaka kuhhavini cishe imizuzu engama-60 ekushiseni kwe-160 °. Fafaza ushukela oluyimpuphu ngaphambi kokukhonza.