I-buns noshukela kusuka enhlabelweni yesilonda inezici ezinomsoco ocebile kanye nenani eliphezulu lokudla okunomsoco. Aphelele ukudla kwasekuseni itiye noma agcwalise ingilazi yobisi for snack.
Indlela yokwenza buns noshukela kusuka emvubelo inhlama?
Izithako:
- ufulawa - 570-600 g;
- amaqanda - izingcezu ezimbili;
- imvubelo eyomile - 10 g;
- ushukela granulated - 75 g;
- I-vanilla ushukela - 12 g;
- ubisi - 250 ml;
- ibhotela - 65 g;
- usawoti - 7 g;
Ukugcwaliswa:
- amafutha yemifino - 55 ml;
- ushukela granulated - 125 g;
- isinamoni - ngentando;
Ukucwilisa phezulu:
- isikhuphaphu - ucezu 1;
- i-vanillin - 1 g;
- amanzi - 7 ml.
Ukulungiselela
Sifudumala ubisi esandleni esithandekayo somfudumalo, engeza amagremu angamashumi amabili nantathu we ushukela owenziwe nge-granulated, imvubelo eyomile, uxube kuze kube yilapho uchithekile bese ushiya endaweni efudumele imizuzu eyishumi nanhlanu.
Amaqabunga amaqabunga neshukela esele, i-vanilla ushukela nosawoti, uthele ibhotela elicibilikile uphinde ushaye. Bese uthele inhlanganisela yobisi-imvu, uhlanganise uphinde uthele ufulawa olufuthiwe. Qala inhlama ethambile bese uyixoxela kahle etafuleni. Kumele kube lula futhi ukhululekile ezandleni. Ungakwazi njalo ukugcoba izandla zakho ngebhotela ukuze wenze inqubo.
Manje thola inhlama esitsheni noma enye enye into efanelekayo bese ushiya endaweni efudumele cishe ihora nengxenye. Ngalesi sikhathi kufanele kukhuphuke ngevolumu cishe izikhathi ezintathu.
Ukudla inhlama ye-buns noshukela kudluliselwa endaweni ephahleni, efafazwe ngopuphu, bese uhlukanisa ngezigaba, usebenzisa ummese obukhali. Ngamunye wabo usakazeka ekhekhe eliphambene, elihlanganiswe namafutha yemifino futhi lifafazwe ushukela, lapho, uma ufisa, ungangezela isinamoni.
Manje sivala umqulu wekhekhe, uvala imiphetho yayo, uwufake uhhafu, wenze umcengezi wesikhumba eside. Ukubamba emaphethelweni okusika ngezandla zakho, vula inhlama njengencwadi bese uyibeka ephepheni lokubhaka oiled. Sinikeza ama-buns ukuba ahlukaniswe phakathi nemaminithi angamashumi amabili, afake izikhupha ezihlanjululwe ngamanzi kanye ne-pinch ye-vanillin bese unquma ukushisa ngama-degrees angu-195 ngamaminithi angama-20 kuya kwangu-amabili nanhlanu.
Sivumela ama-buns apholile phansi futhi ajabulele.
Ubhontshisi obomvu noshukela nembewu ye-poppy
Izithako:
- ufulawa - 570-600 g;
- amaqanda - ucezu olulodwa;
- imvubelo ecindezelwe - 25 g;
- ushukela granulated - 75 g;
- i-vanilla ushukela - 10 g;
- ubisi - 250 ml;
- ibhotela - 75 g;
- usawoti - 7 g;
Ukugcwaliswa:
- amafutha yemifino - 55 ml;
- ushukela granulated - 100 g;
- mak - 100 g;
Ukucwilisa phezulu:
- isikhuphaphu - ucezu 1;
- i-vanillin - 1 g;
- amanzi - 7 ml.
Ukulungiselela
Ukuze silungiselele ukuhlolwa, sizoqala ukubhekana ne-opaque. Masifudumele ubisi kumfudumalo othakazelisayo, uchithe imvubelo kuwo, upuni wezipuni ezimbili noshukela ubeke endaweni efudumele imizuzu engamashumi amathathu noma engamashumi amane.
Esikhathini se-spoon esiphelile wengeze oshaywe ngeshukela esele, i-vanilla ushukela kanye nocezu kasawoti kanye neqanda elicibilikile ibhotela. Ngokulandelayo, ngokuthulula kancane kancane ufulawa osikiwe, uxove inhlama elula. Kufanele ihlukaniswe kahle ezandleni futhi hhayi kanzima. Ngakho-ke sizama ukungenisi ufulawa obuningi, kodwa ngenduduzo yokuxuba sifaka izandla ngebhotela. Sinquma izitsha ngokuhlolwa endaweni efudumele, ehlanganiswe nethawula ehlanzekile.
Ukulungele ukuhambisa inhlama eshintshelwe etafuleni, efafazwe ngopuphu, sihlukanisa sibe izingxenye, esivela kuyo ubuhlalu befomu lokuqala, bese kuthiwa amaqebelengwane. Gcoba ubuso ngamafutha omquba, ugaxe ushukela kanye ne-poppy eyomile bese uphenduka ube umqulu. Sivikela amaphethelo awo bese sikufaka ngesigamu.
Sithumela ipani emlilweni kuze kufike ku-ovini ka-195 ngamaminithi amabili namashumi amabili nanhlanu.
Uma ufisa, ungangeza izithelo ezichotshoziwe noma amantongomane ekugcwaliseni. Ngeke kuthokozise kancane.