Ama-apula aqoshiwe, ngokwawo, awusizo kakhulu kumgudu wokugaya. Kuhle ukunikeza izingane, zithandwa yibo abambelela ekudleni kokudla. Kodwa, kungani ungenzi ezihlukahlukene futhi upheke dessert okumnandi okumnandi - ama-apula enhlama. Ilungiselelwe kalula, ibhakwa ngokungabi ngaphezu kwengxenye yehora, futhi inhlama izohambisana nanoma ubani. Kungakhathaliseki ukuthi unquma ukupheka ama-apula esikhwameni se-sand noma ufuna ukucubungula ama-apula bese upheka uhlolo lwesilonda - ukukhetha kungokwakho.
Ama-apula emgqonyeni we-cottage shizi
Inhlanganisela yama-apula anomnandi kanye noshizi omncane we-cottage yi-dessert enhle kunayo yonke encibilika emlonyeni wakho. Bathanda ukudla kanye nabantu abadala, futhi, nakanjani, izingane. Ungangezela isinamoni encane noma omisiwe futhi kuzodingeka ukhiphe ingane yakho ekhishini, ngoba uzohlala ecela izithako. Indlela yokupheka ama-apula enhlama nge shizi? Ake sizame ukwenza inhlama ye-cottage ushizi - ithambile, ingabonakali futhi inomsindo. Ukubhaka kuvela okumnandi okumangalisayo, futhi inhlama ingalungiselelwa kusengaphambili ngobuningi obukhulu futhi uyigcine esiqandisini. Esikhathini esilandelayo, uzokwanela ukuwuthola, uphume bese ugcwalisa "ama-envelope" ngama-apula.
Izithako:
- ama-apula - izingcezu ezingu-6;
- ibhotela - 200 g;
- ufulawa - 200 g;
- ijusi kalamula - 1 tbsp. isipuni;
- i-cottage shiese - 200 g;
- ushukela - 6 tbsp. izinkezo;
- usawoti, isinamoni, i-sugar powder - ukunambitha.
Ukulungiselela
Phakamisa ufulawa ube isitsha, wengeze kuwo noma ugwetshwe nge-grinder cottage shizi, usawoti, ibhotela eliqoshiwe bese uxoka inhlama. I-curd kungcono ukuthatha amafutha aphansi, ungase ume. Inhlama elungiselelwe ihlanganiswe ifilimu yokudla futhi ithunyelwe emakhazeni ngamaminithi angaba ngu-30. Phakathi naleso sikhathi, ama-apula ahlutshiwe futhi ahlutshiwe, afafazwe ijusi kalamula. Roll inhlama ibe ngechungechunge bese usika izikwele zibe usayizi we-apula ethu. Spread apula phakathi kwesigcawu ngasinye, uthele in sinamoni noshukela bese ugoqa amaphesenti ahlukile wenhlama ibe imvilophu. Lubricate phezulu ngeqanda elishaywayo bese ubhake kuhhavini ngama-degree angu-200 cishe imizuzu engama-30. Uma ukhonza etafuleni ama-apula abhakabhaka ekuhlolweni afafaze ushukela oluyimpuphu.
Ungaphinda wenze kahle ngokuhlolwa okulungiselelwe, manje kuthengiswa kuwo wonke amasitolo. Vele ukhulule imfuyo, futhi akudingeki ukuba udle ngokuxuba.
Ama-apula othosiwe enhlama
Awukwazi ukubhaka ama-apula enhlama, kodwa fry emafutheni omifino. Uzoba ne-dessert emangalisayo - imibuthano ehlekisayo, okukhumbuza ama-donuts, kuphela ngaphakathi ngemfihlo - i-apula enomnandi namanzi. Ngendlela, ngoba lokhu iresiphi kungcono ukuthatha ama-apula ahlukahlukene, angeke ahlukane lapho kunqunywa imibuthano. Ngokuvamile, izinhlobo ezinokuthukuthela ziyahlukana, zingcono zisetshenziselwa ukubhaka.
Izithako:
- ama-apula - 0,8 kg;
- amaqanda - izingcezu ezine;
- ufulawa - 200 g;
- ushukela - 4 tbsp. izinkezo;
- ubisi - 200 ml;
- ukhilimu omuncu - 50 g;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Razirayem esitsheni sezikhupha ezinezipuni ezimbili, ushukela, ufulawa, ukhilimu omuncu kanye nokuxuba okuhle. Khona-ke siyancipha ingxube eholayo nobisi. Basha amaqanda amaqanda bese uwaxuba ngobumnene enhlama. Ama-apula ahlanjululwa kusuka ekhoneni nasezindaweni zembewu, uthathe iziqephu zibe ngu-0.5-1 cm obukhulu futhi afafazwe ushukela osele. Manje thola imfoloko yombuthano wama-apula, uphonsa inhlama kanye gazinga kusuka zombili zombili emafutheni abilayo endaweni ejulile yokupaka noma i-kazanchik. Lapho ukhonza ama-apula, othosiwe enhlama, ufafaze ushukela oluyimpuphu.
Njengoba ubona, izindlela zokupheka zilula, ungakwazi ukupheka ukudla okusheshayo ngokushesha, futhi ungasebenzisa kalula ama-apula ekuhlolweni kwasekuseni. Futhi ubhake nje noma ubhace - zikhethele wena.