Khumbula ivesi lezingane lezinganekwane elithi "Fedorino Mountain", lapho owesifazane onobuhle engazange ahlanze amapuleti namapaneya, futhi, ekhubekile, amshiya ukuba afune omunye umsizi womusa nomnakekelayo? Futhi kanjani ama-pans akho okuthosiza, nawo akhala ngenxa yokuthi esikhathini eside esidlule bazimboza ngejazi elibomvu lesigqoko kusuka ediphozithi, futhi inkosikazi ingasheshi ukuyikhulula ekuthunjweni okubi kangaka? Yebo, akunjalo. Ngemuva kwakho konke, awusona uFedor ovela enkathini yezinganekwane, kunobungcweti obuningi kakhulu! Woza, amantombazane, wabelane ngokuthi lokhu kukusebenzela kanjani, ukuthi yini ongakuhlanza noma yikuphi ukucwenga epanini lokutshisa kusuka ekushiseni nasekhabheni ukuze likhanyise njengelanga.
Indlela yokuhlanza i-pan yokukhiya ipayipi yokushisa nokushiswa kwe-carbon, iseluleko esivela ku-Elena
Kunezindlela eziningi ezimangalisayo zokuhlanza i-pan yokudoba kusuka emthonjeni, kodwa indlela engiyithandayo yilezi ezilandelayo: thatha isikhwama esikhulu sokuqweqwe koqweqwe lwawo, amalitha angu-10, ugcwalise ngo-2/3 wamanzi ashisayo, engeza kuso izingcezu zesinkwa ezimbili-i-gram sophe yokuhlanza kanye ne-handfuls ye-soda ash. Esikhundleni sensipho, ungathatha futhi noma yisiphi isilawuli sokuhlanza, "Fairy" noma "Gala", isibonelo. Gcoba ingxube kahle kuze kube yilapho insipho ichitheka ngokuphelele, uma isetshenzisiwe. Bese ufake kule nkinga inkomishi ephosiwe futhi uyifake emlilweni. Uma ubilisa ngamathumba, gwema umlilo kancane, ngakho-ke gurgle encane, bese ubilisa epanini lakho lokuthosa ihora nengxenye noma amabili. Emva kwalokho, susa ipanishi emanzini emlilweni, ususe i-pan, bese ubeka emanzini ngaphansi komfudlana wamanzi ashisayo, uphonsa ngobumnene ngesiponji. Zonke idiphozi, njengesandla, izosusa. I-recipe efanayo engiyisebenzisayo kanye nokuhlanza ikhabhoni e-Teflon noma e-aluminium yokubhaka.
Indlela yokuhlanza i-pan yokudoba kusuka echibini nge-daishisher, iseluleko esivela ku-Arina
Futhi mina ukuhlanza amapayipi ami okuthosiwe kusuka ku-grease ne-carbon, nje ungawafaka ku-daishisher. Ngiyifinyelela kumodi esiphezulu, futhi emva kokuhamba kwemigqa engu-2-3, yonke imfucuza ephuma kuyo, njengezikali ezivela enhlanzi, kuyadingeka nje ukuba ugijime kanzima futhi ugeze ngamanzi ahlanzekile. Lokho kuphela, ngeshwa, i-aluminium kanye ne-Teflon yokufisha amapanki ayikwazi ukuhlanzwa, wonke ungqimba wokuzivikela uyavela. Futhi ngaphandle kwalo, ukudla kuyashisa, uyazi.
Indlela yokuhlanza i-carbon emgodini othosiwe owenziwe ngensimbi ensimbi, iseluleko esivela ku-Yana
Futhi ngisenogwaja elidala lokugcoba ngogogo. Uyazi, kunzima kakhulu futhi kumnyama. Amapancake kuwo aphuma - ingqondo nje oyithathayo! Ngiyihlanza kanjalo. Ngiyaphaza igesi, ngifake i-pan yokuthosa emshini wokushisa, futhi ngokulinganayo gcwalisa phansi ngosawoti noma soda nge-ungqimba we-2/3 yokuphakama kwe-pan yokudoba. Ngemuva kwemizuzu engama-20 ngisusa i-pan yokuthosa emlilweni, ngiyikhulule kokuqukethwe bese uyibeka ngaphansi kwamanzi abandayo. Ngithatha indwangu yokuwasha yensimbi ezandleni zami futhi ngisheshe ngiphume konke okushiye ngemuva. Yebo, uma i-nagar ingenkani, ngicela umyeni wami ukuthi asebenze nge-drill. Unombukiso onjalo ojikelezayo nge-metal villi, ngakho-ke uhlanze yonke into ngokushesha.
Kukhona okunye okukhethwa kukho, okusiza futhi ukuhlanza ipayipi yensimbi yokuthosa. Kodwa kufanelekile kuphela kulabo abanendawo yomlilo noma i-sauna enesitofu sokhuni. Thatha i-pan-iron iron frying bese uyibeka imizuzu emihlanu ngamalahle ashisayo. Khona-ke yonke indwangu yokugeza yensimbi ezandleni futhi ezintathu ngentshiseko. Ngami, ngezwi lami, kuvela okukhulu.
Indlela yokuhlanza i-pan yokushisa okukhishwayo evela kwi-carbon deposits ngosizo lwemikhiqizo yokuhlanza yanamuhla, iseluleko sikaJeanne
Izindlela ziyiqiniso, kodwa ngithanda imikhiqizo yokuhlanza yanamuhla esitolo. Isibonelo, i-Israeli "Shumavit" noma i-Russian "Shumanit." Omunye umshayeli omuhle we-frying amapanini u-Amway. Ukuhlanza kulula futhi kuyashesha. Thatha ipani lokushisa, liphendule phansi futhi usebenzise umhlanzi. Shiya i-pan yokudoba amahoreni ambalwa, ngoba ukwethembeka nokuphikisana nakho kungagcinwa ne-sachet. Ngemuva kwesikhathi esibekiwe, fika ekhishini futhi ngokuhamba okuhambayo ngezandla ngosizo lwesiponji kanye nejet yamanzi asebenzayo, konke kuhlanzwa. Ungakhohlwa ukugqoka amagilavu bese uvula iwindi elibanzi. Amathuluzi esitolo ayenesihluku, azofika esikhwameni sakho, ashise izinsuku ezimbili.
Njengoba ubona, kunezindlela eziningi zokuhlanza amapayipi okuthosa kusuka kudiphozi. Khetha noma yikuphi futhi wenze. Futhi amapayipi akho okuthosa azokhohlwa ukuthi ingubo yesikhumba yenziwe kanjani ngekhabhoni.