Ikhekhe "Gorka"

Ukulungiselela ikhekhe ngesimo slide kuyinto elula futhi ayidingi amakhono akhethekile namakhono. Ukukhishwa okulula kweresiphi kusuka kusethi elincane lemikhiqizo kunika umphumela omuhle wesinamathisela.

Ikhekhe le-Gorka nge ukhilimu omuncu

Izithako:

• ufulawa oluhlanjulisiwe - 480 g;
• amaqanda inkukhu - ama-4 ama-pcs;
• ishukela lesasimu - 380 g;
• ukhilimu omuncu - 2 kg;
• i-baking powder noma i-soda uviniga ukucinywa - 10 g;
• i-vanillin - pinch;
• i-cocoa powder - 120 g;
• amafutha okugcoba ibhayi yokubhaka;
• I-chips ye-chocolate yokuhlobisa.

Ukulungiselela

1. Okokuqala, ukulungisa inhlama, ukuphuza esitsheni samaqanda, uthele ingilazi ushukela bese usula izithako ukuze ubuhle.
2. Engeza esikebheni izibuko ezimbili zokhilimu omuncu futhi uphinde uhlaziye.
3. Thela ingxube yeqanda ngesikhilimu omuncu i-cocoa powder, ufulawa olufuthiwe, i-vanilla encane bese ufaka i-baking powder noma uviniga ukucima soda.
4. Sixuba izingxenye zenhlama bese siyithululela emgodini wokubhaka, ngoba sasiyibeke ngaphambili ngamafutha.
5. Bhaka ikhekhe kuhhavini elishisayo ngaphambi kuka-185 degrees kuze kuphekwe futhi uvumele ukuthi lipholile ngokuphelele.
6. Phakathi naleso sikhathi, shaza umxube omuncu ocolile omuncu ocolile kahle, bese ufafaza kancane ushukela osele, i-vanillin ne-whisk okwesikhashana.
7. Ukhilimu omuncu wokupheka ukhilimu kungcono ukuthatha okuqukethwe kwamafutha angaphezu kwamaphesenti angamashumi amabili, ukuze ukhilimu ube mnandi kakhulu futhi uhlale kuzinkinobho zebhasikili, ngaphandle kokukhipha isidlo.
8. Manje usike ikhekhe ibe yi-cubes yobukhulu obulinganayo obulingana nohlangothi olulodwa nengxenye kuya kwamamitha amabili, uwafake ezinxenyeni ngosawoti omuncu, uwagcobe nxazonke bese uwabeka esitsheni.
9. Zonke ezinye ukhilimu zithelelwa phezu kwekhekhe ezivela phezulu, zifafaza umkhiqizo nge tshokolethi chips bese zivumela ukuthi zifake amahora amaningana esiqandisini.

Ikhekhe "Intaba yeqhwa" ilungiswa ngendlela efanayo, kuphela lapho kuhlobisa esikhundleni se-chocolate chips efafazwe ngokukhululekile nge-coconut shavings.

Ikhekhe le-Gorka nge-cherries no-ukhilimu omuncu futhi akuyona into engezansi futhi enhle. Kulesi simo, izingcezu zebhasikili ngosawoti omuncu kufanele zihambisane namajikijolo ngaphandle kwe-cherries, futhi ukhilimu omuncu wengeze indebe yesibili yeshukela ngaphezulu.

Ikhekhe le-Gorka ngobisi olunomsoco - iresiphi

Izithako:

• ufulawa wekolweni - 510 g;
• Inkukhu ekhethiwe iqanda - ucezu olulodwa;
• ushukela wesanti - 160 g;
• amafutha noma igargarini - ½ iphakethe elijwayelekile;
• ukhilimu omuncu - 95 g;
• i-baking powder noma i-soda uviniga ukucinywa - 10 g;
• ubisi oluncibilikisiwe - 570 g;
• omisiwe ngaphandle kwemigodi - 90 g;
• amantongomane achotshoziwe - amancane.

Ukulungiselela

1. Hlanganisa esitsheni esincane esishaywa amaqanda ushukela, ibhotela noma i-margarine nge ukhilimu omuncu kanye nofulawa osikiwe, ngenkathi ufaka i-baking powder noma i-soda ash.
2. Sithola inhlama eqinile, esiyihlukanisa ibe yizibhola ezincane, sizibeke ebhodini bese sizifaka efrijini cishe imizuzu engamashumi amane.
3. Ngemva kwesikhashana, ugaye amabhola enhlama ngokusebenzisa i-grater enkulu bese usakaze ama-shavings ku-tray yokubhaka.
4. Hlanganisa ama-chips kuhhavini, ake upholile futhi uwaphule ube yizicucu.
5. Hlanganisa ubisi oluncibilikisiwe ngemvuthu, izithelo zomvini ezomileyo kanye namantongomane bese uzibeka esitsheni ngesilayidi, unikeza i-dessert ifomu oyifunayo ngezandla ezimanzi.